The real deal01/13/2024 ByRedstucco This mole in a jar is amazing, with incredibly deep and developed flavors. The product description gives good suggestions for its use, but my first use was to save a boring soup. I'd made a pot of carrot soup... a respectable puree of roasted carrots, sauteed onion, broth, fresh ginger, like so many recipes you find online. And it was just HO HUM. So I added a drained can of hominy and several spoonfuls of this Mole Rojo - until the spice level was just enough to get your attention, and garnished my servings with sliced avocado and a swirl of cream, and I had made a hearty and memorable "carrot mole-pozole." Great item for my pantry!
