Seabass in Olive Oil

Seabass has earned its reputation as a palate pleaser. These loins are cooked in their own juice and served in flavorful Arbequina extra virgin olive oil.

Alalunga Culture embraces the original ethos of curating careful and delicate selections of fish from the Cantabrian sea, but expands to use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.

Best By: 14Nov2029

Ingredients: Seabass (Dicentrarchus labrax), olive oil, Arbequina Extra Virgin Olive Oil (8%), salt

138 gram (4.87 ounce) metal tin in a cardboard box