D.O. Piquillo Peppers (Spain) - Reviews
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D.O. Piquillo Peppers (Spain)

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One of the very best of its kind 03/21/2022
By muramatsu79
We've had several different brands of D.O. Piquillo Peppers, and have instantly fallen in love with this brand. Big thumbs-up. The flavor is outstanding; they are neither sweet nor hot, and one can subtly yet truly note the smokiness of the wood over which the peppers are fire-roasted. We've eaten them completely plain as a side dish, and have also sautéed them in olive oil, fresh garlic, a touch of sofrito, plenty of cumin seed, and a touch of sea salt.
average rating 100%
More Peppers Please 01/21/2013
By Carrie
Probably one of our favorites at Gourmet Delights. They are delish on pizza, pasta, vegetarian sandwiches, w/sauteed veggies, makes me want to crack the jar and eat them with a fork now (did that before too). They seem to sell out quick, don't miss getting some. MMMM!
D.O. Piquillo Peppers (Spain) D.O. Piquillo Peppers (Spain) Price: $14.99
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FINALLY the Espinaler Piquillo Peppers are available in the USA!!

And it comes in a BIGGER 8 ounce jar than the previous brand's 7.6 ounce, for the same price!

Unlike any other red pepper you have ever tasted, guaranteed! Authentic Denomination of Origin (D.O.) Piquillo Peppers originate from the Ribera del Ebro region of Northern Spain. Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Best By: 15Nov2027

Ingredients: Denomination of Origin Lososa Piquillo peppers, salt, citric acid.

8 oz glass jar