Mole Coloradito

Mole Coloradito is a blend of smoked and dried chiles and other Oaxacan ingredients like ripe tomatoes, nuts, seeds, spices, our own house-made chocolate and criollo corn tortillas.

• Gluten-free
• Vegan
• non-GMO Project Verified

Cooking tips: Poach, roast, or grill chicken, pork, or shrimp; for vegans use potatoes, green beans, or tofu. Heat the mole in a saucepan until the consistency coats the back of a spoon. Serve the warm mole over your meat or vegetables. Enjoy!

Ingredients: filtered water, tomatoes, safflower oil, sugar, corn tortillas, ripe plantains, dried chile ancho rojo, sesame seeds, sea salt, Oaxacan chocolate dried chile guajillo, peanuts, raisins, citric acid, smoked chili morita, garlic, cinnamon, whole almonds, dried Oaxacan oregano.

Contains tree nuts, peanuts, sesame seeds.

Best By: 31July2025

A 12 ounce glass jar