Scallop White Miso Ramen Base

Scallop & White Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics.

• Wonderful mouthfeel.
• Proper fat content allowing the broth to stick to each chopstick pinch of noodles.
• Full robust flavors that can be diluted to one’s preference.

This is the perfect base for the creative home chef that aspires to add their own proteins and vegetables, or for anyone short on time but not short on standards.

Heat ramen broth in a medium saucepan. Add your choice of protein and/or vegetables, and cook gently. Meanwhile, prepared your favorite noodles. Drain, and place in a large serving bowl. Pour the steaming broth over the noodles. Enjoy!

Shelf-stable.

Contains Soybeans, Fish, Sesame

Gluten Free

Best By: 22April2026

Made in Japan

Ingredients: Water, Soybean Paste, (soybeans, water, rice, salt), Natural Scallop Flavoring, Pork Extract, Sugar, Salt, Pork Fat, Yeast Extract, Sesame Paste, Ginger Paste, Garlic Paste, Chili Oil, (sesame oil, chili pepper), Hydrolyzed Corn Protein, Caramel Color, Sesame Seed, Chili Peper, Less than 1/10 of 1% Sodium Benzoate

16.9 ounce (500 mL) glass bottle