Smoked Geoduck

SAME great smoked geoduck, different packaging, now with an easy-open, pull-top can.

A giant clam with a mild flavor, firm texture, and appetizing golden color. Dry-cured with sea salt, brown sugar, and spices before smoking. We call it clam bacon.

This giant, rare clam is wild-harvested by hand from the seafloors neighboring our home on Prince of Wales Island, but due to a lack of domestic market demand, nearly all of the harvest is shipped live overseas. We hope to change that, and thanks to strong relationships with our local diving fleet—and adventurous eaters like you!—we've been able to create and help nurture a new market here at home for nature's most curious clam.

Harvested and hand-packed in Alaska

Best By: 31May2028

Ingredients: Geoduck clams, sea salt, brown sugar, garlic, white pepper, natural Alderwood smoke

3.5 ounce easy-open metal can in a decorative box