Fish Sauce Iwashi Barrel Aged (Haku) (Best By: 08Nov2025) - Reviews
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Fish Sauce Iwashi Barrel Aged (Haku) (Best By: 08Nov2025)

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Fish Sauce Iwashi Barrel Aged (Haku) (Best By 08Nov2025) Fish Sauce Iwashi Barrel Aged (Haku) (Best By: 08Nov2025) Price: $39.95 On Sale! $20.00
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Fish sauce is a fundamental ingredient of Japanese cuisine. Haku Iwashi Whisky Barrel Aged Fish Sauce is delicate, subtle, and refined. It is Master crafted following ancestral methods dating back to the Edo Period 400 years ago. Using only the Iwashi from the Sea of Japan, which are much bigger and fattier than their Mediterranean counterparts, this fish sauce is aged 2 years before it is further refined and aged an additional 12 months in Japanese Whisky Barrels yielding a more mellow, delicate texture and flavor, with an understated sweetness. This is the perfect finishing sauce.

Store at room temperature, do not refrigerate.

Best By: 08Nov2025

Made in Japan

12.6 ounce (375 mL) glass bottle