Waiting on US Customs ClearanceHarissa is perfect for adding to traditional North African tagines, and for stirring into couscous. However, this is such an extremely versatile product so do not restrict its use to only traditional North African recipes. You can use it as an added seasoning like salt and pepper to add complexity to your meals, and as a dip for bread, crackers, and vegetables.
- Add a teaspoon to your pasta sauces.
- Stir a dollop into soups to for an exotic finishing touch.
- It makes a perfect marinade for chicken breasts when combined with some extra virgin olive oil and lemon juice.
- It is fantastic smothered over grilled meats, poultry, fish, and roasted vegetables.
- Stir some into yogurt or relish to serve as an accompaniment to your meals.
- Combine a spoonful of harissa with several tablespoons of creme fraiche and some coriander for an instant dip.
No artificial flavors, colors, or preservatives.
Suitable for vegetarians and vegans.
Gluten-free.
Ingredients: Sunflower Oil (43%), Spinach (24%), Peas (14%), Preserved Lemons, Fresh Coriander, Dijon Mustard, Mixed Spices, Garlic Puree, Salt, Lemon Verbena. Acidity regulator: citric acid.
90 gram (3.2 ounce) glass jar
