Back in stock June 10, 2014.
The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
THE classic, grainy, old fashioned, seed-style Dijon mustard we all know and love, perfectly made by Fallot.
Ingredients: Water, Mustard Seed, White Wine Vinegar, Salt, Mustard Seed Husks, Spices.
7.2 ounce glass jar
