The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
Traditional old fashioned whole grain mustard perfectly blended with blackcurrant cream from Dijon, France creates this wonderfully delicious, slightly tangy mustard. This Blackcurrant Mustard delivers a fruity component to marinades and salad dressings, and brings zesty flavor to chicken, pheasant, pork, and veal.
These have a "Best Buy" date of March 6, 2014. While mustards are vinegar based and thus do NOT "go bad", the FDA/USDA requires a "Best By" date on all food products (we have sea salts with Best By Dates as if salt that's been around millions of years would ever "go bad".) We thus offer you a 10% off coupon code: CLOSEOUT if you want to purchase this product.
7.2 ounce glass jar
