The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.
On those days when the truffle hunters are not as lucky, and only gather a few truffles, they venture home trying to figure out how to make the few truffles they collected stretch as far as possible. Their grand idea was to blend the few truffles with other delicious ingredients like mushrooms, olives, capers, and anchovies to create a truffle sauce!! Genius, and delicious!!
This White Sauce with Truffles is of the highest quality and the Savini family ensures the origin of each and every truffle. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest truffles available.
- Serve over fish, chicken, or pasta.
- Spread on a baguette for a quick appetizer.
- Gently heat White Truffle Sauce with a cup of heavy cream, and pour over pasta.
- Add to scrambled eggs.
Ingredients: Champignon mushrooms (Agaricus bisporus), green olives, capers, white truffle (Tuber borchii Vitt.), yeast extract, olive oil, anchovies, salt, pepper, aromas. Contains Fish.
Shelf stable. Refrigerate after opening.
90 gram (3.17 ounce) glass jar
