Back in stock early August 2015.
Elegantly season your favorite dishes, pastas, sauces, grills, and hearty fare. In Japanese cooking, I've found that I prefer the organic green peppercorns generously ground on pan-fried udon or soba noodles with tofu, garlic, and scallions, served steaming hot. For soups, this is a delicate peppercorn that adds just the right amount of warmth, aroma, and flavor, combining well with other spices.
For a stunning vegetable broth, simmer and strain finely chopped carrot, cabbage, onion, and buttercup squash, season with HimalaSalt and finely ground Organic Green Peppercorns, garnished with thinly sliced scallions and a carrot flower.
Serve a beautiful appetizer to friends and family - grind the green and pink peppercorns together on a plate, roll tofu, soft cheese, or marinated vegetables in the peppercorn blend, then place on a garlic crostini garnished with fresh organic basil. I also love peppercorns with chocolate and fruit, my favorite combination is green peppercorns ground on fresh mango - delicious! Or green peppercorns ground on fresh green mango salad. For the freshest, simplest salad dressing, blend organic olive oil, HimalaSalt, finely chopped fresh organic garlic, and these organic green peppercorns finely ground to taste.
