The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
The original, classic, silky smooth Dijon mustard.
2010 Gold Medal Dijon at the World-Wide Mustard Competition.
Ingredients: Water, Mustard Seed, Spirit Vinegar, Salt, Spices, Potassium Metabisulphite, Citric Acid.
7.4 ounce glass jar
