Where you shop does matter


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Where you shop DOES make a difference!

We always want to make sure you have the best possible price, every single day, on every single item. This means that every day we take the time to shop our competitors and price compare. What I found incredible today was something I wanted to share with you, and it isn't about price.... it is about

Quality

First, the food world is a very small place overall. There are a few handfuls of importers who bring in the majority of the products you see. We're talking dozens here, not hundreds. So every single retailer starts with the same source for identical products. So you would think that all you need to do is price compare and you'll be fine. WRONG!

I saw a review over on a competitor's website, and the customer gave ZERO out of 5 stars for a product, calling it "awful, rancid, had to spit it out" and further went on to affirm "I know my food, am a connoisseur of olive oils, and this was terrible". I carry this olive oil, I use it myself weekly. So I go through, in my own kitchen, a bottle every 4-6 weeks. I have NEVER had such an experience with any bottle from this importer. It is one of the freshest, most vibrant, gorgeous olive oils on the market today. So what is going on?

SIMPLE in my mind. This connoisseur went to an incredibly well known online retailer more famous for selling books than food. And I would guess they treat books, food, lawn furniture and everything else all the same: warm warehouses, large pallets sitting around for weeks, months, multiple months, waiting to be purchased. FOOD should be CARED FOR. Olive oils don't like heat, don't like light, do not like being "old" and should be consumed within a year of harvest/bottling.

In short, it does not surprise me that the review of this fabulous olive oil at that other site was negative. I'm guessing that bottle sat and sat, was exposed to heat and light and was the better part of a year old before it ever got to the consumer. I saw other products that were "sold by" and listed another 3rd party vendor. REALLY? How many hands should your purchase pass through, how many chances for someone to put your box on a hot loading dock, to let it sit around for a while, should you really tolerate? This is what you want to cook with, feed yourself, your family and your friends. You put it into your body!! Don't you deserve the best kept, freshest, tastiest product you can get your hands on?

Unfortunately, this is not limited to just online stores either. I have bought from a very famous brick and mortar store here in my own city and have had many oxidized, rancid oils from nut oils to extra virgin olive oils. I have no idea how long they sat in the stockroom, or on the shelf, but certainly they were exposed to some very very bad conditions like heat and light.

Here at Gourmet-Delights.com we order in small quantities, enough to sell through in 2-4 weeks, and then we reorder. Things do not sit around, they are not exposed to heat or light. We care for our products, respect the need, the desire, to have every item arrive in your hands in the FRESHEST possible condition.

It DOES matter where you buy, not only because you want to get the best possible price, but because you DESERVE the best, freshest, tastiest product when it shows up on your doorstep. We promise to only sell the freshest, well kept, food products we can find, and back that up with a "no questions asked" guarantee for a 100% refund, or immediate replacement, if a product does not meet and exceed your expectations.

As Julia Child reminds us time and again, fresh, high quality ingredients make all the difference!

Mannucci Droandi Organic DOP Extra Virgin Olive Oil
Mannucci Droandi Organic DOP Extra Virgin Olive Oil Mannucci Droandi Organic DOP Extra Virgin Olive Oil
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Chianti Classico in the heart of Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymous for centuries.

Mannucci-Droandi is a true visionary, and Tuscan through and through. He is the originator of the organic revolution in this area. He is not only the reigning olive oil champion, but is one of the few truly organic top tier producers. Mannucci-Droandi is the leader in aroma and flavor in this part of the world. This organic extra virgin olive oil is thick and fruity with an intensity unmatched by anyone.

This Mannucci-Droandi Organic Extra Virgin Olive Oil has an extremely low free oleic acid content and a high level of polyphenols, earning it a place among the best extra virgin olive oils in Italy. Mannucci-Droandi is one of the few oils in its zone, and the country, to be both organic and have the coveted D.O.P. (Denominazione di Origine Protetta) certification.

It is an extraordinary extra virgin olive oil.

One of the hardest Extra Virgin Olive Oils to obtain, only 3,000 bottles were made, this is Mannucci-Droandi's top of the line.

Vintage Dated

  • Selected as one of the top 3 Extra Virgin Olive Oils in the Chianti Classico zone.
  • Featured in Marco Oreggia’s Guide to Italy's Top Extra Virgin Olive Oils.
  • Featured in the Slow Food Guide to Italian E.V.O.O.
  • USDA Organic.

Produced and bottled by Mannucci-Droandi with olives grown, harvested, and pressed at the Mannucci-Droandi Estate in Italy.

500 milliliter (16.8 ounce) bottles

Price: $42.95
On Sale! $36.95
Quantity

Trampetti Organic Extra Virgin Olive Oil
Trampetti Organic Extra Virgin Olive Oil Trampetti Organic Extra Virgin Olive Oil
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The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious flavors.

Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

Featured yearly among Italy's Best Quality Italian Olive Oils.

Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

Price: $42.95
On Sale! $36.95
Quantity

Gourmet Delights Extra Virgin Olive Oil
Gourmet Delights Extra Virgin Olive Oil Gourmet Delights Extra Virgin Olive Oil
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We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $20.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continued to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs.chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Price: $19.95 Quantity

Pure Almond Oil (J. Leblanc)
Pure Almond Oil (J. Leblanc) Be the first one to write a review

J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande, and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.

J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. In order to guarantee an even roast, this paste is constantly stirred in a roaster for 10 minutes. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing, the oil rests from seven-to-fourteen days to allow the sediment to settle before bottling. This is a labor, and time, intensive process which produces only 300 liters a day. These nut oils are pure, unadulterated, unfiltered, and unrefined.

J. Leblanc nut oils are made to order.

One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Since Huilerie Leblanc does not have large storage facilities, or refining capabilities, production takes place when orders come in - guaranteeing the freshest nut oils delivered to your door. It's not only a difference you can taste - in their clean, bright, and deep flavors, but also extends their longevity by up to a year.

In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis, and Hawthorn Lane to name a few!

  • Nut oils can be used for salad dressings with quality vinegar such as champagne, Banyuls, sherry, or raspberry. The usual ratio is three parts oil to one part vinegar.

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce glass bottle

Price: $29.95 Quantity

Acquerello Carnaroli Rice (aged 1 year)
Acquerello Carnaroli Rice (aged 1 year) Acquerello Carnaroli Rice (aged 1 year)
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"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $16.75 Quantity

Aji Amarillo Organic Chili Paste
Aji Amarillo Organic Chili Paste Aji Amarillo Organic Chili Paste
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Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. It is a very versatile chili that will complement your dish without overwhelming it.

  • USDA Organic.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • No artificial colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Amarillo chili, water, citric acid.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Dijon Truffle Mustard
Dijon Truffle Mustard Dijon Truffle Mustard
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K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon, and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.

The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.

This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!

Napa Valley Mustard Festival Grand Champion!

  • Put it on a roast beef sandwich.
  • Incorporate it into gourmet deviled eggs.
  • Coat a leg of lamb or lamb chops, and grill.
  • Create a vinaigrette and toss with warm boiled potatoes for a truffly twist to hot potato salad.
  • Add it to Beef Carpaccio.
  • Mix it with horseradish and serve with Prime Rib.
  • Dip your pretzels in it!
  • Slather it on hot dogs and sausages.
  • Spread it on your gourmet burger.

Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.

6 ounce glass jar

Price: $17.95
On Sale! $15.95
Quantity

Divine Desserts Spice Blend
Divine Desserts Spice Blend Divine Desserts Spice Blend
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Same great product, new label design!

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

This is a vibrant, aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking by substituting it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Try it in this recipe:

Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.

1 ounce metal tin

Price: $14.95 Quantity

Fleur de Sel Sea Salt by M. Gilles Hervy
Fleur de Sel Sea Salt by M. Gilles Hervy Fleur de Sel Sea Salt by M. Gilles Hervy
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In a mild mini-climate near the town of Guèrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Guèrande produces the best salt in all of France.

On warm, breezy afternoons from May to September, an artisan paludier (craftsman salt harvester) like Gilles Hervy can "sweep" the crystallized top of the evaporating sea water. This harvested salt, the Fleur de Sel, is the most delicate, purest part of the saline. What remains and crystallizes throughout the rest of the season is the Sel Gris. For every 80 pounds of Sel Gris produced, they can harvest only one pound of the precious Fleur de Sel.

Fleur de Sel is an all-natural sea salt from Brittany, France. It is unprocessed, unrefined, and unadulterated. It does not contain anti-caking or anti-flowing agents. It is known as the "Caviar of Salts".

The Gilles Hervy family (husband, wife, two sons, and a daughter) sells the best, most consistent quality Fleur de Sel in the world.

5.4 ounce glass jar

Price: $16.85 Quantity

La Chinata Smoked Paprika (Sweet)
La Chinata Smoked Paprika (Sweet) La Chinata Smoked Paprika (Sweet)
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Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

Champagne Vinegar by O
Champagne Vinegar by O Champagne Vinegar by O
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"I've never had a better vinegar...." -Gourmet Magazine

O Champagne Vinegar sparkles with crisp, light and dry accents celebrated in regional California champagnes. Barrel-aged in white oak. Timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

Try it in this:

Gluten free.

200 milliliter (6.8 fluid ounce) glass bottle

Price: $16.95 Quantity

Baby Artichoke Hearts - Organic (Radici)
Baby Artichoke Hearts - Organic (Radici) Baby Artichoke Hearts - Organic (Radici)
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In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these firm and tender organic artichoke hearts are irresistible.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian carpaccio
  • Perfect in a panini
  • Amazing in salads
  • Fabulous in caponata
  • Delicious in paella
  • Incredible on homemade pizza
  • Fantastic in risotto
  • Wonderful alongside pancetta as part of your next gnocchi creation

Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!".
We wholeheartedly agree.

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

Certified organic.

Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.

9.9 ounce (280 gram) jar

Price: $19.95 Quantity

Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar
Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar Be the first one to write a review

Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

7 ounce glass jar with cork top

Price: $15.99 Quantity

Black Truffle Butter (Savini)
Black Truffle Butter (Savini) Black Truffle Butter (Savini)
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The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

  • Start your day off with a perfectly cooked egg and some truffle butter.
  • Put it on hot baked potatoes, mashed potatoes, and french fries.
  • Place a spoonful on your hot steak and watch it explode with truffle flavor.
  • A little bit with seared or grilled scallops is otherworldly.
  • Truffle butter for lobster? ABSOLUTELY!
  • Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
  • Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
  • Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
  • Rub it on a hot ear of corn on the cob.
  • Use it as your butter for popcorn... Truffle popcorn!
  • A perfect dipping sauce for a freshly cooked artichoke.

Ingredients: butter, black truffles 5% (Tuber aestivum Vitt.), sunflower oil, salt, pepper.

Milk fat: 76%; Total fat: 95%

Shelf stable. Refrigerate after opening.

80 gram glass jar (2.82 ounces)

Price: $28.79
On Sale! $22.99
Quantity

White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco)
White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco) White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco)
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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

3.3 fluid ounce (100 milliliter) bottle

Price: $17.95 Quantity

Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez) Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
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José Páez Lobato is a family enterprise that specializes in the making of fine sherry vinegar. The Bodega, or cellar, was founded in 1933 by Francisco Paez Sanchez, and is now managed by his sons.

This 50 year old sherry vinegar is characterized by its amber color, delicate smell, and unique taste... all of which are due to a careful and prolonged aging process. Gran Capirete is aged in American Oak barrels, and the solera that gave birth to it was established in 1946 (so it is actually 72 years old!). It has an unforgettable flavor, with a hint of nuttiness. This vinegar is drier than balsamic vinegar and has an acidity of 8º.

The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador, and sherry vinegar has its own Denominacion de Origen (D.O.) which is protected by Spanish and EU law. This vinegar carries the D.O. Vinagre de Jerez stamp of approval.

Its complexity and depth of flavor greatly enhances soups, stews, sauces, casseroles, marinades, and dressings.

250 milliliter (8.45 fluid ounce) bottle

Price: $25.00 Quantity

Duck Confit (Rougie)
Duck Confit (Rougie) Duck Confit (Rougie)
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Great for cassoulet, duck confit salads, and many other recipes such as confit à la périgourdine, confit à la béarnaise, confit à la basquaise, Chausson of duck Confit with Foie Gras and Duck confit in Aumonieres.

No hassles, simply heat and enjoy!

  • Traditional French confit.
  • Slowly cooked and preserved in its own duck fat.
  • Cooked twice for a great “fall-off-the-bone” effect.
  • Smooth, moist, and tender.
  • All natural, no preservatives.
  • Pork Free.

Round can, shelf stable for 3 years at room temperature.

Ingredients: 4 moulard duck legs, duck fat, water, salt, pepper.

4 legs, 52.91 ounces including 24 ounces duck fat (1.5 kilograms).

Price: $64.95 Quantity

Madonna Raro Extra Virgin Olive Oil
Madonna Raro Extra Virgin Olive Oil Be the first one to write a review

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

Antonino uses advanced pressing and processing technology to provide a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.

La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.

This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.

"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!

  • 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia
  • Distinguished as "The Best Extra Virgin Olive Oil Blended - Intense Fruity" by Flos Olei 2013 Guide to the World's Best Extra Virgin Olive Oils
  • Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil

Produced and bottled by La Madonna dell’Olivo with olives grown, harvested, and pressed at the La Madonna dell’Olivo Estate in Italy.

500 milliliter (16.8 ounce) bottles

Price: $46.95
On Sale! $39.95
Quantity

Cherry Blossom Raw Honey - Organic (ADI)
Cherry Blossom Raw Honey - Organic (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This Cherry Blossom Honey is a pale, opaque, and creamy honey with a complex sweetness. We think it is excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries.

8.8 ounce (250 gram) glass jar

Price: $15.95
On Sale! $14.95
Quantity

Chestnut Flower Raw Honey - Organic (ADI)
Chestnut Flower Raw Honey - Organic (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This is a rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. We love this savory honey as it is perfect for glazes, pairs wonderfully with Taleggio and Fontina cheeses, and is great on roasted meats. It is also incredible on radicchio, squash, and in pumpkin soups.

8.8 ounce (250 gram) glass jar

Price: $17.95
On Sale! $16.95
Quantity

Pulpo - Octopus in Galician Sauce (Conservas de Cambados)
Pulpo - Octopus in Galician Sauce (Conservas de Cambados) Pulpo - Octopus in Galician Sauce (Conservas de Cambados)
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Average rating:

This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Gluten Free
  • 100% Natural
  • No additives or preservatives

Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

4 ounces (111 grams) in a metal tin

Price: $11.95 Quantity

Rosebud Farm Rosemary Jelly
Rosebud Farm Rosemary Jelly Rosebud Farm Rosemary Jelly
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Rosebud Farm produces traditional recipes, lovingly created by Elspeth Biltoft, owner. Pair this Rosemary Jelly with poultry or pork for a savory rosemary flavor. This jelly is excellent on sandwiches. All natural. No artificial colors, preservatives, or pectin. Hand made in small batches in England.

Rosebud Farm's aim is to capture all the good points of a home-made product by filling their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible, which they prepare without the addition of additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Ingredients: Apples, unrefined sugar, water, fresh lemon juice, fresh rosemary.

Allergen information: Peanuts, tree nuts (almonds), and wheat are processed in our facilities.

8 ounce glass jar

Price: $12.95 Quantity

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