We have always wanted to carry a French mustard made with truffles. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $35 good? Yes. We love truffles! But why not avoid the 100% import tax, make our own and save everyone some of their hard earned money. So we did make our own in the classic French tradition. This is a traditional, silky Dijon mustard.

Napa Valley Mustard Festival Grand Champion!

• Put it on a roast beef sandwich.
• Incorporate it into gourmet deviled eggs.
• Coat a leg of lamb or lamb chops, and grill.
• Create a vinaigrette and toss with warm boiled potatoes for a truffly twist to hot potato salad.
• Add it to Beef Carpaccio.
• Mix it with horseradish and serve with Prime Rib.
• Dip your pretzels in it!
• Slather it on hot dogs and sausages.
• Spread it on your gourmet burger.

Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.

6 ounce glass jar