The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious notes of freshly-cut grass, fresh herbs, and artichoke.
Trampetti's high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.
Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.
Featured yearly among Italy's Best Quality Italian Olive Oils.
Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).
Olives grown and hand-harvested at Trampetti's estate in Italy.
500 milliliter (16.8 fluid ounce) silver foil wrapped bottle
Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.
"Olivar de la Luna" is a very fruity oil which echoes the flavour of the olives themselves, along with subtle hints of apples, almonds and freshly-cut grass. It has a long, sweet and luxurious taste, with a very lightly bitter aftertaste typical of the original olive, an indicator of its stability, abundance in polyphenols and anti-oxidants, and high vitamin E content.
This product has been produced free of gluten, nuts, dairy, soy, and genetically engineered ingredients.
Meet the producer.
A Rooted Foods Product.
1 liter (34 fluid ounce) metal tin
In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.
Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these firm and tender organic artichoke hearts are irresistible.
Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!". We wholeheartedly agree.
Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.
10 ounce jar
Not like any other red pepper you have ever tasted, guaranteed! Authentic piquillo peppers originate from the Ribera del Ebro region of Northern Spain. The Piquillo peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand, using no chemicals in the washing, roasting, and peeling process. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.
Piquillo peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.
Navarra is known for big ripe juicy vegetables. It is also the home of the running of the bulls and the St. Fermin festival in which the Cabazones or big heads are worn throughout the streets. Our Matiz Navarro piquillos displays one of these well known symbols of Navarra.
Ingredients: organic Piquillo peppers jarred with salt, citric acid, sugar and garlic.
7.6 oz glass jar
There is no substitute for Maldon Sea Salt and it is now one of the most recognized brands on the market. Its soft white flaky crystals are completely natural, without artificial additives, giving Maldon Sea Salt a distinctive texture and salty flavor, which means less is required. Free from the bitter after-taste often associated with other salts, its characteristic clean fresh taste enhances the flavor of all natural and fine foods. Maldon Sea Salt is approved by the Organic Food Federation.
8.5 ounce (240 gram) box
Maldon smoked sea salt is pure and unique, made using only traditional natural methods and approved by the Organic Food Federation. Maldon uses traditional smoking methods to gently cold smoke the salt crystals, ensuring a truly exciting taste. Its pronounced and distinctive 'salty' taste, combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. It adds a wonderful extra dimension when seasoning meat, fish and poultry, and it is great in sauces, salsas, soups and marinades. This wonderful salt enhances the natural flavors of your dishes.
125 gram (4.4 ounce) box
Our Organic Tellichery Peppercorns are the finest grade of black pepper available. Packed in a refillable, recyclable grinder. Once you use our black tellichery super grade, you'll never go back to ground pepper. With a high essential oil content and robust flavor, a little goes a long way. Use in all dishes that call for black pepper and add zest, pungency, and earthiness to your meals.
Sustainably grown and harvested, our tellichery comes from an organic estate in India, where our harvest supports a school for the farm workers children. In a country where child labor is common, these children are getting an education, eating only organic food, and playing nearby to where their parents work. 5% of the profits go to the environment and source community.
Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.
2 oz refillable grinder
Our Organic Four Peppercorn Blend is a robust and aromatic blend of the finest grade organic pink, green, white, and tellichery peppercorns. Where most other blends are heavy on black pepper with a mix of color, ours is a generous blend that gives a festive touch to main dishes, appetizers, sauces, grills, and adds a burst of unbelievable flavor and aroma.
1.5 oz refillable grinder
Our Organic Heirloom Long Peppercorns are shade grown in Bali and hand-harvested in the monsoon forest.
With delicious notes of cardamom, nutmeg, and a hint of chocolate aroma, this highly prized heirloom is exquisite when ground heavily in melted garlic butter as a dip for steamed artichokes, and it works beautifully to bring out flavors in fish, game, and vegetable grills. It is heavenly in the most delicate sauces, soups, stews, and for flavoring clear broth.
Sustainably grown and harvested, our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia. 5% of profits go to the environment and source community.
We recommend a mortar and pestle, or a spice grinder for these. The long peppercorns are very hard, so a normal pepper mill, while somewhat effective, is not great. The flavor in your meal is worth the extra effort!
1.8 oz refillable grinder
Purple corn, once a staple of the Incan empire, is botanically the same species as regular table corn but has a deep purple color, and has long been used by people of the Peruvian Andes to color beverages and food. Most commonly, maiz morado is used to make both alcoholic and nonalcoholic versions of a popular beverage called Chicha Morada.
The dark purple color is due to natural pigments known as anthocyanins, which are rich in antioxidants. Purple corn has a higher antioxidant capacity than blueberries, which is leading many to put purple corn in the category of super foods. The antioxidants found in purple corn have anti-inflammatory abilities and encourage connective tissue regeneration. Studies also indicate that they reduce the risk of cardiovascular disease, inhibit abnormal cell growth, promote collagen formation, and improve circulation.
Purple corn flour can be used wherever you would use regular corn flour, corn meal, or as a substitute for other flour to give your favorite corn based dishes an extra antioxidant burst. It can be used in raw chocolates, breads, tortillas, pancakes, muffins, and cakes. It will add an amazing color to your traditional recipes while boosting the nutritional value. Popular Peruvian recipes include mazamorra morada and chicha sherbert.
Try in this Quinoa-Purple Corn Fruit Muffins Recipe.
Ingredients: 100% purple corn – whole and milled flour
1 pound box
The Vercellone family has cultivated grains for over 100 years in the heart of the Po Delta near Vercelli in the Piedmont region of Italy. Their Tenuta Castello products are certified organic; hand-weeded instead of treated by insecticides and herbicides. Further, Tenuta Castello grains are processed in traditional mills that leave much of each kernel’s substance intact without polishing or shining. The result: full flavor, structure and consistency, and a high nutrient content. Truly, a standard untouched by its peers or by industrial-scale grains. Artisan quality and full flavor are hallmarks of the entire Tenuta Castello line.
Chefs praise Tenuta Castello's organic, stone-ground, corn flour made from local varieties of "red" corn (Marano, Astice, and Quattro File). Its whole grain flavor, and rustic texture, distinguishes it from other non-artisanal polenta flours.
Make some of these recipes:
500 gram (1.1 pound) vacuum packed bag
This Inca Red Quinoa has a delicious, nutty flavor all its own. Grown and harvested in the remote and rugged highlands of Bolivia, Inca Red Quinoa is hand-tended from planting to final harvest in the ancient and traditional methods that date back thousands of years.
Quinoa (pronounced keen-wa) is a species of goosefoot that originated in the Andean region of South America, where it has been an important food for 6,000 years. This wonder plant, along with corn and potatoes, is a major food staple for the cultures developed in the Andes. The Incas considered Quinoa sacred, referring to it as "chisaya mama" or "mother of all grains".
In contemporary times, quinoa is highly appreciated for its nutritional value. Quinoa is 50% higher in fiber than wheat and has the highest protein content of any of the world’s grains! Not only does it contain the most protein, but protein of the highest quality. Quinoa is considered to be a complete protein in that it provides all ten essential amino acids in a balanced pattern. It is a good source of dietary fiber and phosphorus and is high in magnesium and iron. Quinoa is naturally gluten-free and considered easy to digest. Because of all these characteristics, quinoa is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.
It can be served as a side dish, in soups, salads, and stir-fry; even as a delicious breakfast cereal! Replace quinoa for rice in your favorite rice dishes or add it to vegetables for a quick and easy pilaf.
Check out our Quinoa Recipes by clicking here.
Light, tasty and easy to digest, it is wonderful for children and those with restricted diets. It is completely gluten-free and is perfect for people who follow a wheat-free/gluten-free diet. Quinoa is high in calcium, low in sodium and contains no cholesterol.
Product of Bolivia.
Ingredients: organic whole grain quinoa (Pasankalla variety).
12 ounce box
Ingredients: 100% whole grain quinoa.
Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.
Recipe ideas:
Ingredients: Organic Limo chili powder.
2.2 ounce metal tin
One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.
Aji panca adds a sweet, mild heat.
Ingredients: 100% Organic Panca chili, water, citric acid.
No artificial colors or flavors.
Refrigerate after opening.
8 ounce glass jar
Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta and rice dishes, and to season nuts.
The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chile, suitable for everyday use as it will complement your dish without overwhelming it.
Ingredients: Organic Amarillo chili, water, citric acid.
Ingredients: Organic Limo chili, water, citric acid.
Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.
To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.
Ingredients: Organic Panca chili.
1.25 ounce bag
Ingredients: Organic Amarillo chili.
Ingredients: Organic Limo chili.
Balsamina is a balsamic jelly made from an aged balsamic condiment. The sweetness of this decadent condiment dances on your tongue.
This is one of our favorite products, unique and quite special. It pairs perfectly with creamy cheeses and cured meats. We recently had it on smoked sturgeon as an appetizer, and of course we pull it out over Thanksgiving instead of the traditional cranberry sauce. Spreading it on slices of roasted turkey is simply divine! It has a magical flavor, and great mouth feel, that you don't get anywhere else. Please give it a try and find out why we went all the way to Italy to bring it back for you.
Perfect for your own kitchens, and it makes a beautiful gift in its thick-glass, wide-mouthed jar. Cattani has developed this jam especially for us, upholding our high standards of quality and our commitment to the best flavors the Mediterranean has to offer.
125 gram (4.4 ounce) wide mouth glass jar
From the fields of Michele Ferrante, Contadino in Controne, come these richly flavored cherry tomatoes with just a touch of salt. They are cultivated in the unique terroir of the Alburni Mountains, between Campania and Basilicata. Rich in vitamins and minerals, they are a mainstay in the local cuisine, used frequently for pasta dishes, antipasti, and even baked into breads. Soak for about 20 minutes in lukewarm water before using in a variety of recipes - or they are delicious all by themselves.
These are packed dry, not in olive oil like most sundried tomatoes you find on the shelves today. They thus have greater flexibility in your kitchens and recipes.
Richly flavored, sundried tomatoes: perfect in pasta, salads, and many other dishes. We love eating them right out of the bag as a healthy snack!
Ingredients: sundried tomatoes, salt
3.3 ounce (100 gram) bag.
Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables and is magic on bruschette, pastas, fish and grilled meats.
The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.
Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.
3.5 ounce glass jar
Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! Delicious on pasta or rice, this zesty and colorful seasoning will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish, you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.
1 ounce metal tin
This is a vibrant aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking, substitute it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!
Try it in this recipe:
Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.
Salish, by Artisan, is a fine grain organic sea salt that is naturally cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this 100% natural, beautiful salt.
Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.
Salish gives food a genuine smokehouse taste on or off the BBQ.
The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!
7 ounce glass jar with cork top
Our Organic Heirloom Cubeb Peppercorns are from the 1500s spice trade. Our cubeb has the highest essential oil content of any pepper, with highly aromatic, flavorful notes of pine, cinnamon, and fine pepper. Delicious in tea as an alternative to sweet chai, superb in gravies, sauces, in rice pilafs and biryanis, curries, soups, and for grilling fish and vegetables.
Hand-harvested in the monsoon forests of Indonesia, this exquisite heirloom is shade grown and interplanted with tree nuts and fruit crops in order to help preserve the threatened regional biodiversity and cultural integrity of this beautiful region. We are pleased to reintroduce this gorgeous heirloom.
1 pound bag
Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.
2 pound bag
Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.
Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing extra virgin olive oil. Small batches & love. The flavor essential of Northern California.
Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.
O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.
"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine
Ingredients: mission olives, organic meyer lemons
250 milliliter (8.5 fluid ounce) glass bottle
Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal veggies.
Beautiful over salmon with a splash of soy, ginger & white pepper. Sublime on fresh fish tacos.
Ingredients: mission olives, organic tahitian limes
250 milliliters (8.5 fluid ounces)
Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. A delicate hint of fresh raspberries. An O original since 1996. Deliciously versatile.
Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck or chops & wild rice. Beautiful with blue cheese & butter lettuce.
Ingredients: mission olives, organic blood oranges
250 milliliters (8.5 fluid ounces) glass bottle
This trio includes one of each of the following O Citrus Olive Oils (250mL per bottle):
This O Citrus Olive Oil Trio is almost 10% off our regular price for an instant savings! And includes FREE shipping! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.
Vera Cruz Vanilla is the exclusive U.S. importer of the Orlando Vanilla Company. Founded over 30 years ago by the Ramos family, our small, family-owned and operated business begins with hand selected, prime vanilla beans from their native origin of Mexico!
We don’t sell Vanilla from all over the world; we make the best Vanilla in the world!
The beans are prepared in small, quality controlled batches by the nurturing hands of “La Familia”. We are not interested in making vanilla for millions of people. We take pride in making our vanilla for the discerning person that recognizes quality. In order to achieve the best quality, all the work is done by hand.
Our vanilla beans are aged for over one year. This aging process allows the beans to develop the hundreds of flavor components found in the bean, and allows the different flavor components to blend together.
Our beans are grown naturally, in an eco-friendly manner, using citrus trees to support the vines. We also use a natural mulch (no chemical fertilizers) to provide nourishment to these fragile vines.
Vera Cruz is the the highest quality gourmet vanilla you can find in the world. It is our favorite and we are sure it will be yours! Please try some and experience our delicious hand selected vanilla beans today!
2 Premium Vanilla Beans per package
Quinoa (pronounced keen-wa) is a species of goosefoot that originated in the Andean region of South America, where it has been an important food for 6,000 years. This wonder plant, along with corn and potatoes, is a major food staple for the Andean cultures. The Incas considered Quinoa sacred, referring to it as "chisaya mama" or "mother of all grains".
In contemporary times, quinoa is highly appreciated for its nutritional value. Its protein content is very high (12%–18%) and unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it a complete protein source. It is a good source of dietary fiber and phosphorus, and is high in magnesium and iron. Quinoa is naturally gluten-free and is considered easy to digest. Because of all these characteristics, quinoa is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.
Quinoa flour is used for making breads, biscuits, cookies, crepes, muffins, pancakes, tortillas, and even beer. It may be used on its own in some baking, most commonly in breads or flat breads, or combined with other gluten-free flours, such as rice flour, to create a lighter baking mix. Since quinoa flour does not contain gluten, when you are making your favorite recipes like risen breads and pie crusts, you should substitute up to 50% quinoa flour in your recipes. Quinoa has a mild, slightly nutty flavor.
Recipe Ideas:
Quinoa Flour Facts:
Ingredients: Milled quinoa grain
The sweet potato has been a significant source of nutrition for over 8,000 years and is now being seen as an incredibly underappreciated yet nutritious food. It is high in fiber, vitamin A, iron, and calcium. Despite the name "sweet," studies have shown that it actually helps stabilize blood sugar levels. The roots are most frequently boiled, fried, or baked. They can also be dried and processed to make starch and flour. Sweet potato flour holds moisture well, brings a richness of flavor, and adds a slight sweetness to any baked good.
Sweet potato flour is incredibly versatile and can be used for baked goods, such as breads, cookies, muffins, pancakes and crepes, cakes, and doughnuts. It can also be used in soups, as a thickener for sauces and gravies, and in breading for fish. It is raw flour and does not require cooking before use. Sweet potato flour is great at holding moisture in baked goods and imparts a slight sweetness.
Ingredients: 100% sweet potato flour
The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.
The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.
Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.
Ingredients: New Mexican Green Chile, Lime Juice, Garlic Salt.
16 ounce glass jar
Our Organic Tellichery Peppercorns are the finest grade of black pepper available. Once you use our black tellichery super grade, you'll never go back to ground pepper. With a high essential oil content and robust flavor, a little goes a long way. Use in all dishes that call for black pepper and add zest, pungency, and earthiness to your meals.
Highly prized for their fresh aromas of Lemongrass and Bergamot, our Organic Artisan Green Peppercorns give perfect flavor and a deep spicy warmth to your fine dishes.
These peppercorns are grown using Fair Trade practices, and are freeze dried immediately after harvesting. Unlike regular dried peppercorns that have a slighly wrinkled appearance, these plump, smooth peppercorns have their delicate oils and superb flavor preserved. Rare in the USA, these freeze dried organic peppercorns have graced European and Asian tables for decades and are the preferred peppercorn of discerning chefs.
1.5 pound bag
Our harvest of Organic Brazilian Pink Peppercorns helps to preserve the indigenous coastal forests, along with a migratory butterfly habitat. Highly prized for their zesty, sweet, citrusy flavor, these peppercorns, which are actually tree berries of the Bais Rose, are softly spicy.
An elegant finishing seasoning for your favorite dishes, sauces, fruits, and comfort foods. Exquisite when freshly sprinkled over melted chocolate with sliced, toasted almonds. Great on mango, fish, roasted vegetables, grills and sandwiches. We love them rolled on soft cheese and served on a garlic-basil crostini.
Our organic white peppercorns are traditionally processed in fresh, clean running water to remove the black outer skin, unlike many white peppers on the market which are chemically processed. They are robust in flavor and a favorite in dishes requiring a strong pepper flavor, but without the color of black pepper. Great in white and cream sauces, on fish, salads, and more.
Chianti Classico in the heart of Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymnous for centuries.
Mannucci Droandi is a true visionary, and Tuscan through and through. He is the originator of the organic revolution in this area. He is not only the reigning olive oil champion, but is one of the few truly organic top tier producers. Droandi is the leader in aroma and flavor in this part of the world. This EVOO is thick and fruity with an intensity unmatched by anyone.
This Mannucci Droandi EVOO has an extremely low free oleic acid content and a high level of polyphenols, earning it a place among the best extra virgin oils in Italy. Mannucci Droandi is one of the few oils in its zone, and the country, to be both organic and have the coveted D.O.P. status (Denominazione di Origine Protetta).
It is an extraordinary extra virgin olive oil.
One of the hardest Extra Virgin Olive Oils to obtain, only 1,200 bottles were made in 2011, this is Droandi's top of the line.
2011 Vintage Dated (harvested December 2011)
Olives grown and harvested at Mannucci-Droandi's estate in Italy.
500 milliliter (16.8 ounce) bottles
2.4 oz refillable grinder
1 oz refillable grinder
0.8 oz refillable grinder
1.6 oz refillable grinder
Ingredients: Organic Panca chili powder.
Ingredients: Organic Amarillo chili powder.
Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.
Recipes:
Ingredients: Pollen Ranch Fennel Pollen.
Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!
Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form, and one taste will make you never look back. It brings out the flavor of smoked salmon and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill for a difference you'll have to taste to believe. This is the best dill you will ever taste!
Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.
Ingredients: Pollen Ranch Dill Pollen.
This is the sixth occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!
Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2011, Castillo de Canena partnered with Pau Gasol to design its label, turning the bottle of Primer Día de Cosecha into a collector's item and a work of art in its own right.
Pau Gasol was inspired by his childhood memories about extra virgin olive oil: the summer, the sun, the light, and the Mediterranean sea…with intense and vibrant colors. These attributes bring to mind the aromas and flavors of the early harvest.
This organic extra virgin olive oil is characterized by its fruity flavor of fresh olives, notes of almond and apple, a surprising hint of artichoke, and a touch of spice which is a characteristic of arbequina olives grown in Jaén. In the mouth it is pleasant and elegant on entry, fluid and sweet on the palate and it progressively develops slightly spicy notes on the finish.
By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.
500 milliliter (16.8 fluid ounce)
This organic extra virgin olive oil offers a medium fruity flavour of green olives and fresh leaves. Its fragrant and complex aroma with hints of mint, peppermint and citrus makes it a very flavorful oil. In the mouth it is well-structured, persistent and very well-balanced.
Our vanilla beans are aged for over one year. This aging process allows the beans to develop the hundreds of flavor components found in the bean, and allows the different flavor components to blend together. The major flavor component found in the vanilla bean is naturally extracted pure vanillin, and we blend this vanillin in a way that stabilizes the flavor during the cooking process. This natural "vanilla extract" is a mixture of several hundred different natural compounds in addition to the pure vanillin. This process creates the sweet, creamy taste you experience when using this exquisite vanilla.
Vera Cruz is the the highest quality gourmet vanilla you can find in the world. It is our favorite and we are sure it will be yours! Please try a bottle to experience our delicious hand selected vanilla today!
125 milliliter (4 fluid ounce) bottle
Ingredients: Organic New Mexican Green Chile, Organic Lime Juice, Garlic Salt.
2 ounce individual packet
10 X 2 ounce individual packets
