Organic


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Please click on any product image to get some of our favorite uses and recipes for each product.

piquillo.peppers.jpg Matiz Navarro Organic Piquillo Peppers (Spain)
Matiz Navarro Organic Piquillo Peppers (Spain)
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Unlike any other red pepper you have ever tasted, guaranteed! Authentic piquillo peppers originate from the Ribera del Ebro region of Northern Spain. These Organic Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

Navarra is known for big ripe juicy vegetables. It is also the home of the running of the bulls and the St. Fermin festival in which the Cabazones or big heads are worn throughout the streets. Our Matiz Navarro piquillos displays one of these well known symbols of Navarra.

  • 100% Organic.
  • This product has been produced free of soy, gluten, nuts, dairy, and genetically engineered ingredients.
  • A Rooted Foods Product.

Ingredients: organic Piquillo peppers jarred with salt, citric acid, sugar and garlic.

7.6 oz glass jar

Price: $12.99 Quantity
radici_white_bean_appetizer.jpg Radici Organic Tuscan White Bean Appetizer
Radici Organic Tuscan White Bean Appetizer
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In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

This is a traditional Tuscan staple made into an American classic using Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). These wonderful, organic white beans are cooked until tender, and then flavored with extra virgin olive oil, sage, and a pinch of salt. It makes for a delicious instant antipasto or side dish.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian dishes
  • Amazing in salads
  • Drizzle with a little extra virgin olive oil to top bruschetta
  • Mix with fresh tuna chunks for a delicious, protein-rich meal

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

  • Ready-to-eat right from the jar!
  • Certified organic.

Ingredients: Cannellini beans, extra virgin olive oil, salt, sage.

12.7 ounce (360 gram) jar

Price: $12.95
On Sale! $10.95
Quantity
radici.artichoke.hearts.jpg Radici Organic Baby Artichoke Hearts
Radici Organic Baby Artichoke Hearts
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In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these firm and tender organic artichoke hearts are irresistible.

  • Eat them right out of the jar, they are that good!
  • Ideal in vegetarian carpaccio
  • Perfect in a panini
  • Amazing in salads
  • Fabulous in caponata
  • Delicious in paella
  • Incredible on homemade pizza
  • Fantastic in risotto
  • Wonderful alongside pancetta as part of your next gnocchi creation

Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!".
We wholeheartedly agree.

And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

Certified organic.

Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.

9.9 ounce (280 gram) jar

Price: $15.95 Quantity
radici_organic_artichoke_spread.jpg Radici Organic Artichoke Pate/Spread
Radici Organic Artichoke Pate/Spread
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Back in stock August 2014.

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

Take the already famous and delicious Radici organic Tuscan artichokes and puree them with extra virgin olive oil and herbs to create this light, yet intense, artichoke spread. It is superb on bruschetta, or you can use it in risottos, pastas, and vegetable dishes.

Shelf stable. Refrigerate after opening.

Ingredients: artichokes, extra virgin olive oil, salt, herbs, black pepper

3 ounce (85 gram) jar

Price: $8.95
On Sale! $7.95
Quantity
radici_organic_olive_tapenade.jpg Radici Organic Olive Tapenade

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

This is the classic black olive spread made from the highest quality ingredients (we expect nothing less from Radici!). This is an amazing spread, and adds wonderful Mediterranean flavors to your cooking.

A must for bruschette, crostini, and pasta sauces!

Shelf stable. Refrigerate after opening.

Ingredients: black olives, extra virgin olive oil, anchovies, capers, lemon juice, brandy.

3 ounce (85 gram) jar

Price: $8.95
On Sale! $7.95
Quantity
radici_organic_chianti_wine_jelly.jpg Radici Organic Chianti Red Wine Jelly

In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

This wonderful jelly is created by slow cooking juicy, organic apples from the Arno valley with sweet spices, and Chianti red wine. The delicious result is a dense, 'Chianti-style' chutney, tailor-made as an accompaniment for beef, lamb, pork, poultry, and cheese plates. Great for freshening sauces, and perfect for creating your own exquisite glazes: simply paint it on pork, roasted chicken, or a holiday turkey!

Shelf stable. Refrigerate after opening.

Ingredients: Chianti red wine (alcohol free), raw cane sugar, apples, chili pepper, spices.

8 ounce (227 gram) jar

Price: $14.95
On Sale! $13.95
Quantity
marino_organic_fennel_seed.jpg Marino Organic Wild Sicilian Fennel Seed (Dried)
Marino Organic Wild Sicilian Fennel Seed (Dried)
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Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic food products on their farm in southeast Sicily, Italy, in the province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Sicilian Fennel Seed is hand harvested.

Chew one-half teaspoon of fennel seeds after meals to prevent/relieve gas and bloating.

This is a micro-production, we only get 36 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

Price: $15.95
On Sale! $13.95
Quantity
belazu_organic_argan_oil.jpg Belazu Organic Argan Oil

A unique oil with a mildly toasted, nutty flavor. It is known as "the golden oil."

The Argan tree is unique to the South Western corner of Morocco and is called the "tree of life" due to the importance of this tree, and its fruit and oil, to Moroccan traditions and culture. This remarkable organic Argan oil is made by cold pressing the seeds inside the nut of the Argan fruit. It takes 100 kilograms (220 pounds) of fruit to produce just 1 liter (33.8 fluid ounces) of oil, meaning it is an extremely labor intensive oil to produce.

Once the fruit ripens, it is harvested and laid out in the sun to dry. The flesh of the fruit is removed, and the hard shell of the nut is cracked to remove the almond shaped kernels inside. These are gently toasted and, once cooled, ground in a stone ‘rotary quern’, similar to a stone pestle and mortar. The resulting nut paste is then massaged by hand to extract the luscious oil.

Rich in Vitamin E and linoleic acids, and with a high unsaturated fatty acid content (over 80%), this unique organic Argan oil is full of health-giving properties. Vitamin E promotes healthy hair, skin, and nails, and the unsaturated fatty acids are great for keeping the heart healthy and lowering cholesterol levels. Initial tests indicate it may reverse the metabolic changes that occur from a high sugar diet, thus being a natural aid in the fight against diabetes; and the high levels of antioxidants show promise in fighting cancer. It is light in color with a reddish tinge and it is milder in flavor than sesame or walnut oil, yet its taste is distinctly nutty. Traditionally used for cooking tagines and dressing couscous, organic Argan oil also adds a unique and wonderful flavor to salads and other North African dishes.

A few serving ideas:

  • Mix organic Argan oil with honey and yogurt like the Berbers do for a nutritious breakfast.
  • Make amlou: a mixture of Argan oil, honey, and crushed almonds. It tastes a little like peanut butter and is great on toast.
    • 1/2 pound roasted Marcona Almonds
    • 1/2 to 2/3 cup Belazu Organic Argan Oil
    • 1/3 cup raw honey
    • In a food processor, or mortar and pestle, finely grind the almonds. Add the Organic Argan Oil a tablespoon at a time. Now add the honey until the desired sweetness is achieved. Serve in a small bowl with slices of pita bread for dipping

This organic Argan oil is suitable for vegans, vegetarians, and is gluten-free.

Rural Moroccans always knew Argan oil was good for you, inside and out. They actually rub their faces with their hands after eating a couscous dressed with Argan oil. In the spirit of that tradition, we can also recommend it for its beauty uses!! Since this oil is organic AND "food grade" it is higher in quality than those other "cosmetic grade" oils on the market today.

This product may not be suitable for nut allergy sufferers.

Packed in France from Moroccan oil.

Ingredients: Organic Argan oil

250 milliliter (8.5 fluid ounce)

Note our competitors are selling a 4 ounce bottle for $96.00, and it is not even organic.

Price: $96.00
On Sale! $59.95
Quantity
olivardelaluna.jpg Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain)
Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain)
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Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.

"Olivar de la Luna" is a very fruity oil which echoes the flavour of the olives themselves, along with subtle hints of apples, almonds and freshly-cut grass. It has a long, sweet and luxurious taste, with a very lightly bitter aftertaste typical of the original olive, an indicator of its stability, abundance in polyphenols and anti-oxidants, and high vitamin E content.

  • Certified USDA Organic!
  • CAAE Certification which states that it has met European Regulations for Organic Production.
  • Member of the Spanish Association for Biodynamic Agriculture (AEAB).
  • 100% Natural.
  • No preservatives or artificial flavors.

This product has been produced free of gluten, nuts, dairy, soy, and genetically engineered ingredients.

Meet the producer.

A Rooted Foods Product.

1 liter (34 fluid ounce) metal tin

Price: $69.95
On Sale! $59.95
Quantity
marino.evoo.jpg Marino Novello Organic Extra Virgin Olive Oil 2013 (Sicily, Italy)

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. Early harvested, and 100% organic, this hand-harvested EVOO is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. Green olives are harvested in late December, just in time for the holidays. Unlike other olive oils, these novello (meaning new or fresh in Southern Italy; in Northern Italy they use the term nuovo) extra virgin olive oils do not spend any time in a settling tank, yielding an unfiltered and zesty olive oil. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly novello release!

This very special EVOO has earned the Marino family an outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

The olives are grown and harvested at Marino's estate in Italy.

500 milliliter (16.8 fluid ounce) glass bottles

Price: $32.95 Quantity
mannucci-dorandi-evoo.jpg Mannucci Droandi Organic DOP Extra Virgin Olive Oil (2013)
Mannucci Droandi Organic DOP Extra Virgin Olive Oil (2013)
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Chianti Classico in the heart of Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymous for centuries.

Mannucci-Droandi is a true visionary, and Tuscan through and through. He is the originator of the organic revolution in this area. He is not only the reigning olive oil champion, but is one of the few truly organic top tier producers. Mannucci-Droandi is the leader in aroma and flavor in this part of the world. This organic extra virgin olive oil is thick and fruity with an intensity unmatched by anyone.

This Mannucci-Droandi Organic Extra Virgin Olive Oil has an extremely low free oleic acid content and a high level of polyphenols, earning it a place among the best extra virgin oils in Italy. Mannucci-Droandi is one of the few oils in its zone, and the country, to be both organic and have the coveted D.O.P. (Denominazione di Origine Protetta) certification.

It is an extraordinary extra virgin olive oil.

One of the hardest Extra Virgin Olive Oils to obtain, only 1,200 bottles were made, this is Mannucci-Droandi's top of the line.

Vintage Dated

  • Selected as one of the top 3 Extra Virgin Olive Oils in the Chianti Classico zone.
  • Featured in Marco Oreggia’s Guide to Italy's Top Extra Virgin Olive Oils.
  • Featured in the Slow Food Guide to Italian E.V.O.O.
  • USDA Organic.

The olives are grown, hand-harvested, and pressed at Mannucci-Droandi's estate in Italy.

500 milliliter (16.8 ounce) bottles

Price: $39.95
On Sale! $32.95
Quantity
trampetti.silver.jpg Trampetti Organic Extra Virgin Olive Oil
Trampetti Organic Extra Virgin Olive Oil
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The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious notes of freshly-cut grass, fresh herbs, and artichoke.

Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.

Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

Featured yearly among Italy's Best Quality Italian Olive Oils.

Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

The olives are grown, hand-harvested, and pressed at Trampetti's estate in Italy.

500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

Price: $39.95
On Sale! $32.95
Quantity
trio.jpg Extra Virgin Olive Oil Trio 2013 (Droandi, Gourmet Delights, Trampetti)

This trio includes one of each of the following Extra Virgin Olive Oils (500mL per bottle):

  • Mannucci Droandi Organic DOP Extra Virgin Olive Oil from Tuscany, Italy.
  • Gourmet Delights Extra Virgin Olive Oil from Umbria, Italy.
  • Trampetti Organic Extra Virgin Olive Oil from Umbria, Italy.

This Extra Virgin Olive Oil Trio is 10% off our regular price for an instant savings! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

We only use extra virgin olive oils in our kitchen, so only offer extra virgin olive oils to you. The term "extra" is the highest grade, and you thus know you have the best. To be graded "extra" it must have less than 1% free oleic acid, and must exhibit superior taste, color and aroma.

Price: $85.75
On Sale! $77.18
Quantity
maldon.salt.jpg Maldon Sea Salt (Organic)

There is no substitute for Maldon Sea Salt and it is now one of the most recognized brands on the market. Its soft, white, flaky crystals are completely natural, with zero artificial additives. This gives Maldon Sea Salt a distinctive texture and wonderfully salty flavor. We find that less is required, compared to other salts, to get the same salty taste sensation. Maldon is free from the bitter after-taste often associated with other salts, and its characteristic clean fresh taste enhances the flavor of all natural and fine foods. Maldon Sea Salt is approved by the Organic Food Federation.

Organic.

Kosher.

8.5 ounce (240 gram) box

Price: $8.95 Quantity
maldon.smoked.salt.jpg Maldon Smoked Sea Salt (Organic)

Maldon smoked sea salt is pure and unique, made using only traditional natural methods and approved by the Organic Food Federation. Maldon uses traditional smoking methods to gently cold smoke the salt crystals, ensuring a truly exciting taste. Its pronounced and distinctive 'salty' taste, combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. It adds a wonderful extra dimension when seasoning meat, fish, and poultry, and it is great in sauces, salsas, soups, and marinades. This wonderful salt enhances the natural flavors of your dishes.

125 gram (4.4 ounce) box

Price: $7.75 Quantity
purplecornflour.jpg Purple Corn (Maiz Morado) Organic Flour

Purple corn, once a staple of the Incan empire, is botanically the same species as regular table corn but has a deep purple color. The people of the Peruvian Andes use it to add color to food and beverages.

Try it in these recipes:

  • Purple Corn Pancakes
  • Quinoa-Purple Corn Fruit Muffins
  • Organic Aji Amarillo Chile Rellenos
  • Organic Purple Corn Encrusted Halibut
  • Chicha Morada

The dark purple color is due to natural pigments known as anthocyanins, which are rich in antioxidants. Purple corn has a higher antioxidant capacity than blueberries, which is leading many to put purple corn in the "super foods" category. The antioxidants found in purple corn have anti-inflammatory properties and encourage connective tissue regeneration. Studies also indicate that these antioxidants reduce the risk of cardiovascular disease, inhibit abnormal cell growth, promote collagen formation, and improve circulation.

Purple corn flour can be used wherever you would use regular corn flour, corn meal, or substitute it for another flour to give your favorite corn based dishes an extra antioxidant burst. It can be used in raw chocolates, breads, tortillas, pancakes, muffins, and cakes. It will add an amazing color to your traditional recipes while boosting the nutritional value.

  • 100% USDA Organic.
  • This product is produced free of GMO, Trans Fat, Sugars, Nuts, Wheat, Soy, Casein, Dairy, Gluten, additives, and preservatives.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: 100% purple corn – whole and milled flour

1 pound box

Price: $15.99
On Sale! $12.50
Quantity
OrganicPolenta.jpg Tenuta Castello Organic Polenta

The Vercellone family has cultivated grains in the heart of the Po Delta near Vercelli in the Piedmont region of Italy for over 100 years. Their Tenuta Castello products are certified organic; hand-weeded instead of treated by insecticides and herbicides. Furthermore, Tenuta Castello grains are processed in traditional mills that leave much of each kernel's substance intact without polishing or shining. The result: full flavor, structure and consistency, and a high nutrient content. Tenuta Castello Organic Polenta is the gold standard unrivaled by its peers or by industrial-scale grains. Artisan quality and full flavor are hallmarks of the entire Tenuta Castello line.

Chefs praise Tenuta Castello's organic, stone-ground, corn flour made from local varieties of "red" corn (Marano, Astice, and Quattro File). Its whole grain flavor, and rustic texture, distinguishes it from other non-artisanal polenta flours.

Make some of these recipes:

500 gram (1.1 pound) vacuum packed bag

Price: $11.95 Quantity
ancient_harvest_red_quinoa.jpg Quinoa Grain - Inca Red (Organic)

This Inca Red Quinoa has a delicious, nutty flavor all its own. Grown and harvested in the remote and rugged highlands of Bolivia, Inca Red Quinoa is hand-tended from planting to final harvest in the ancient and traditional methods that date back thousands of years.

Quinoa (pronounced keen-wa) is a species of goosefoot that originated in the Andean region of South America over 6,000 years ago. This wonder plant, along with corn and potatoes, is a major food staple for the Andean cultures. The Incas considered Quinoa sacred, referring to it as "chisaya mama" or "mother of all grains".

In contemporary times, quinoa is highly appreciated for its nutritional value. Quinoa is 50% higher in fiber than wheat and has the highest protein content of any of the world’s grains! Not only does it contain the most protein, but protein of the highest quality. Quinoa is considered to be a complete protein in that it provides all ten essential amino acids in a balanced pattern. It is a good source of dietary fiber and phosphorus, and is high in magnesium and iron. Quinoa is naturally gluten-free and considered easy to digest. All of these characteristics have convinced NASA to consider quinoa as a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.

It can be served as a side dish, in soups, salads, and stir-fry. It even makes a delicious breakfast cereal! You can substitute quinoa for rice in your favorite rice dishes, or add it to vegetables for a quick and easy pilaf.

Check out our Quinoa Recipes by clicking here.

Light, tasty, and easy to digest, it is wonderful for children and those with restricted diets. It is completely gluten-free and is perfect for people who follow a wheat-free/gluten-free diet. Quinoa is high in calcium, low in sodium, and contains no cholesterol.

  • Pre-Washed, so no rinsing is required!
  • Certified Organic by Quality Assurance International and the USDA.
  • Certified Kosher.
  • Gluten Free.
  • Heirloom Variety.

Note no pre-washing is required as this quinoa has already been washed with pure water and sun dried to remove the natural bitter saponin coating.

Product of Bolivia.

Ingredients: organic whole grain quinoa (Pasankalla variety).

12 ounce box

Price: $11.99 Quantity
ancient_harvest_quinoa.jpeg Quinoa Grain (Organic)

Quinoa (pronounced keen-wa) is a species of goosefoot that originated in the Andean region of South America over 6,000 years ago. This wonder plant, along with corn and potatoes, is a major food staple for the Andean cultures. The Incas considered Quinoa sacred, referring to it as "chisaya mama" or "mother of all grains".

In contemporary times, quinoa is highly appreciated for its nutritional value. Quinoa is 50% higher in fiber than wheat and has the highest protein content of any of the world’s grains! Not only does it contain the most protein, but protein of the highest quality. Quinoa is considered to be a complete protein in that it provides all ten essential amino acids in a balanced pattern. It is a good source of dietary fiber and phosphorus, and is high in magnesium and iron. Quinoa is naturally gluten-free and considered easy to digest. All of these characteristics have convinced NASA to consider quinoa as a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.

It can be served as a side dish, in soups, salads, and stir-fry. It even makes a delicious breakfast cereal! You can substitute quinoa for rice in your favorite rice dishes, or add it to vegetables for a quick and easy pilaf.

Check out our Quinoa Recipes by clicking here.

Light, tasty, and easy to digest, it is wonderful for children and those with restricted diets. It is completely gluten-free and is perfect for people who follow a wheat-free/gluten-free diet. Quinoa is high in calcium, low in sodium, and contains no cholesterol.

  • Pre-Washed, so no rinsing is required!
  • Certified Organic by Quality Assurance International and the USDA.
  • Certified Kosher.
  • Gluten Free.

Product of Bolivia.

Ingredients: 100% whole grain quinoa.

12 ounce box

Price: $9.99 Quantity
fennel_pollen.jpg Fennel Pollen (Organic)

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $14.95 Quantity
cluizel_66_percent_organic_chocolate.jpg Cluizel Mokaya 66% Dark Chocolate Bar (Organic)

This plantation located in the Chiapas region of Mexico perpetuates the local, century-old chocolate tradition. This chocolate bursts with powerful notes of cocoa and fruit flavors.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

Organic

70 gram (2.47 ounce) chocolate bar

Price: $9.95 Quantity
aji.panca.powder.jpg Aji Panca Organic Powder

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

  • 100% USDA Organic Chili Powder.
  • Gluten Free.
  • This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Panca chili powder.

2.2 ounce metal tin

Price: $8.99
On Sale! $8.49
Quantity
AjiPanca_paste.JPG Aji Panca Organic Paste

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca adds a sweet, mild heat.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: 100% Organic Panca chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity
AjiAmarillo_paste.jpg Aji Amarillo Organic Paste

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat, and genetically engineered ingredients (GMOs).
  • No artificial colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Amarillo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity
AjiLimo_paste.jpg Aji Limo Organic Paste

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Limo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity
PancaPods.jpg Aji Panca Organic Pods (dried)

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity
LimoPods.jpg Aji Limo Organic Pods (dried)

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish orange color when it ripens. Aji limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity
fennel.salt.jpg Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen
Please click on the product image to read the customer reviews
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Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity
madonna_raro_extra_virgin_olive_oil.jpg Madonna Raro Extra Virgin Olive Oil (2013)

Antonino Mennella is a passionate young extra virgin olive oil producer from the Salerno area of Campania, Italy. On his small 2,000-tree farm he produces this limited edition Raro ('rare') extra virgin olive oil by removing the pits of the Ravece and Rotondella olives, and then only pressing the remaining fruit. This process is known as "denocciolate".

This pitting before pressing is unique, and it creates an extraordinary extra virgin olive oil unlike any other you will find.

Antonino uses advanced pressing and processing technology to provide a super extra virgin olive oil with double the average content of polyphenol antioxidants, and an astoundingly low level of free oleic acid. As a result, this extra virgin olive oil has almost the same level of freshness as an olive still on the tree.

La Madonna dell’Olivo has optimal levels of vitamin E tocopherols, and Omega-3 and Omega-6 fatty acids. This extra virgin olive oil has a remarkably well balanced flavor profile and is thus a ‘double winner’ -- an elixir of good health with amazing flavor.

This is a deep, intensely fruity extra virgin olive oil with irresistible aromas.

"My objective," says Antonino, "is to fight uniformity and exalt differences." Try this Raro Extra Virgin Olive Oil and you will see exactly what he means!

  • 96 out of 100 points in the esteemed Flos Olei 2011 Guide to the World’s Best Extra Virgin Olive Oils by Marco Oreggia
  • Distinguished as "The Best Extra Virgin Olive Oil Blended - Intense Fruity" by Flos Olei 2013 Guide to the World's Best Extra Virgin Olive Oils
  • Voted one of the Top EVOO Farms and a “Made with Love” Olive Oil

Olives grown and harvested at the La Madonna dell’Olivo estate in Italy.

2012 Vintage Dated

500 milliliter (16.8 ounce) bottles

Price: $39.95
On Sale! $32.95
Quantity
canena_arbequina_1stday_2013.jpg Castillo de Canena "First Day of Harvest" Arbequina Extra Virgin Olive Oil (2013) Pre-Order

Back in stock early August 2014.

This is the eighth occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2013, Castillo de Canena partnered with Formula 1 driver Fernando Alonso to design its label, turning the bottle of Primer Día de Cosecha into a collector's item and a work of art in its own right.

"The feeling I get from Primer Día de Cosecha is similar to what we feel when we win, crossing that finish line; when we see that after daily efforts, constant sacrifice, harmonious teamwork and perseverance, we can make it to the top," explained the twice-over Formula 1 world champion.

Castillo de Canena extra virgin olive oils appear in the latest edition of the prestigious Flos Olei Guide, chosen as the best in the world with the highest score, 98 points!!

  • Special red bottles protect the extra virgin olive oil from harmful light.
  • A very high percentage of oleic acid and polyphenols indicates outstanding quality.
  • No preservatives or artificial flavors.

This extra virgin olive oil is a dense oil with a pale green hue, a balanced and complex personality, fruity green olive flavor identifiable in nostrils and mouth with a great diversity of organic aromas, especially herbs, almonds, and artichokes. To the palate, the sensation is almondy with green apple, banana peel, and a light peppery touch. It has a notable sweetness and lingers long on the palate.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

500 milliliter (16.8 fluid ounce)

Price: $64.95
On Sale! $50.00
Quantity
canena_picual_1stday_2013.jpg Castillo de Canena "First Day of Harvest" Picual Extra Virgin Olive Oil (2013) Pre-order

Back in stock early August 2014.

This is the eighth occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2013, Castillo de Canena partnered with Formula 1 driver Fernando Alonso to design its label, turning the bottle of Primer Día de Cosecha into a collector's item and a work of art in its own right.

"The feeling I get from Primer Día de Cosecha is similar to what we feel when we win, crossing that finish line; when we see that after daily efforts, constant sacrifice, harmonious teamwork and perseverance, we can make it to the top," explained the twice-over Formula 1 world champion.

Castillo de Canena extra virgin olive oils appear in the latest edition of the prestigious Flos Olei Guide, chosen as the best in the world with the highest score, 98 points!!

  • Special red bottles protect the extra virgin olive oil from harmful light.
  • A very high percentage of oleic acid and polyphenols indicates outstanding quality.
  • No preservatives or artificial flavors.

This extra virgin olive oil is an intense green oil with strong punch, fruity and intensely fresh, with herbaceous tones, green almond, and herbes de Provence (thyme and rosemary). In contact with the palate, the primary sensations are moderate and balanced: smooth with an aftertaste of almond, artichoke, tomato leaf, and apple.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

500 milliliter (16.8 fluid ounce)

Price: $64.95
On Sale! $50.00
Quantity
dill_pollen.jpg Dill Pollen

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $14.95 Quantity
little_devil.jpg Little Devil Spice Blend

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $14.95 Quantity
herbs_de_provence.jpg Herbes de Provence

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Aromatic lavender combined with handcrafted wild fennel pollen delivers this classic old world flavor. This spice blend is extremely versatile and can be used to add the wonderful lavender, savory, and thyme flavors of Provence to any dish.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add it to pork, and lamb dishes.
  • Mix it into your dressings to incorporate these wonderful aromatic herbs in your salads and marinades.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Thyme, Savory Leaf, Oregano, Rosemary, Lavender.

1 ounce metal tin

Price: $14.95 Quantity
hog_heaven.jpg Hog Heaven Spice Blend

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $14.95 Quantity
pollenranch_zensational.JPG Zen-Sational Spice Blend
Zen-Sational Spice Blend
Please click on the product image to read the customer reviews
Average rating:
 
 

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

You will become addicted to vegetables once you taste the flavor of Zen. As you open this blend, you immediately notice a warm and nutty aroma from the toasted sesame seeds and curry. This enticing blend makes your veggies delicious and it’s a great seasoning when you want to add zip to salad dressings. A touch of spice from the hint of cayenne balances this lively spice blend, and you’ll notice notes of citrus and ginger when you sprinkle it on your side dishes. Sprinkle this on everything from eggs, to rice, to vegetables and salads... you'll then be able to say goodbye to bland and boring side dishes forever!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, sumac, toasted sesame seeds, orange peel, ginger, Fleur de Sel (sea salt), ground yellow curry, dry savory leaves, cayenne pepper.

1 ounce metal tin

Price: $14.95 Quantity
salish_fine_artisan_s.gif Salish - Alderwood Smoked Sea Salt (fine) by Artisan - Cork Jar

Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

Salish gives food a genuine smokehouse taste on or off the BBQ.

The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

7 ounce glass jar with cork top

Price: $15.99 Quantity
organic.cubeb.pepper.jpg Organic Heirloom Cubeb Peppercorns

Our Organic Heirloom Cubeb Peppercorns are from the 1500s spice trade. Our cubeb has the highest essential oil content of any pepper, with highly aromatic, flavorful notes of pine, cinnamon, and fine pepper. Delicious in tea as an alternative to sweet chai, superb in gravies, sauces, in rice pilafs and biryanis, curries, soups, and for grilling fish and vegetables.

Hand-harvested in the monsoon forests of Indonesia, this exquisite heirloom is shade grown and interplanted with tree nuts and fruit crops in order to help preserve the threatened regional biodiversity and cultural integrity of this beautiful region. We are pleased to reintroduce this gorgeous heirloom.

Sustainably grown and harvested, our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia. 5% of profits go to the environment and source community.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

1 pound bag

Price: $69.99 Quantity
organic.four.pepper.blend.jpg Organic Four Peppercorn Blend (Pre-order)


Available via Special Order Only
Your card will be charged when you place your order

Our Organic Four Peppercorn Blend is a robust and aromatic blend of the finest grade organic pink, green, white, and tellichery peppercorns. Where most other blends are heavy on black pepper with a mix of color, ours is a generous blend that gives a festive touch to main dishes, appetizers, sauces, grills, and adds a burst of unbelievable flavor and aroma.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

Please allow 2-3 weeks for delivery.

2 pound bag

Price: $89.99 Quantity
o.olive.oil.lemon.jpg O Meyer Lemon Extra Virgin Olive Oil (New Bottle Shape)

Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing extra virgin olive oil. Small batches & love. The flavor essential of Northern California.

Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic meyer lemons

250 milliliter (8.5 fluid ounce) glass bottle

Price: $17.85 Quantity
o.olive.oil.orange.jpg O Blood Orange Extra Virgin Olive Oil (New Bottle Shape)
O Blood Orange Extra Virgin Olive Oil (New Bottle Shape)
Please click on the product image to read the customer reviews
Average rating:
 
 

Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. A delicate hint of fresh raspberries. An O original since 1996. Deliciously versatile.

Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck or chops & wild rice. Beautiful with blue cheese & butter lettuce.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic blood oranges

250 milliliters (8.5 fluid ounces) glass bottle

Price: $17.85 Quantity
vanilla_blended.jpg Vera Cruz Vanilla
Vera Cruz Vanilla
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Vera Cruz Vanilla is the exclusive U.S. importer of the Orlando Vanilla Company. Founded over 30 years ago by the Ramos family, our small, family-owned and operated business begins with hand selected, prime vanilla beans from their native origin of Mexico!

We don’t sell vanilla from all over the world; we make the best vanilla in the world!

The beans are prepared in small, quality controlled batches by the nurturing hands of “La Familia”. We are not interested in making vanilla for millions of people. We take pride in making our vanilla for the discerning person that recognizes quality. In order to achieve the best quality, all the work is done by hand.

Our vanilla beans are aged for over one year. This aging process allows the beans to develop the hundreds of flavor components found in the bean, and allows these different flavor components to blend together. The major flavor component found in the vanilla bean is naturally extracted pure vanillin, and we blend this vanillin in a way that stabilizes the flavor during the cooking process. This natural "vanilla extract" is a mixture of several hundred different natural compounds in addition to the pure vanillin. This process creates the sweet, creamy taste you experience when using this exquisite vanilla.

Our beans are grown naturally, in an eco-friendly manner, using citrus trees to support the vines, and a natural mulch to provide nourishment to these fragile vines. We never use chemical fertilizers to create this all-natural vanilla.

Vera Cruz is the the highest quality gourmet vanilla you can find in the world. It is our favorite and we are sure it will be yours! Please try a bottle to experience our delicious hand selected vanilla today!

Unlike most vanilla extracts on the market, this vanilla has a very very low alcohol content (2%) so you only get the pure vanilla taste with no alcoholic "hit". It's a healthy and natural way to enhance flavor in what you're eating without all the sugar or calories.

A chef at a 2-star Michelin restaurant in Paris turned us onto this fabulous vanilla. Since this chef could make their own extract, yet still buys Vera Cruz, we are very confident this is the best of the best, not only to our palates, but to experienced palates around the world. Add a bottle to your kitchen pantry today!

125 milliliter (4 fluid ounce) bottle

Price: $14.99
On Sale! $9.99
Quantity
quinoaFlour.jpg Quinoa Andean Heritage Flour
Quinoa Andean Heritage Flour
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Quinoa (pronounced keen-wa) is a species of goosefoot that originated in the Andean region of South America, where it has been an important food for 6,000 years. This wonder plant, along with corn and potatoes, is a major food staple for the Andean cultures. The Incas considered Quinoa sacred, referring to it as "chisaya mama" or "mother of all grains".

In contemporary times, quinoa is highly appreciated for its nutritional value. Its protein content is very high (12%–18%) and unlike wheat or rice (which are low in lysine), quinoa contains a balanced set of essential amino acids for humans, making it a complete protein source. It is a good source of dietary fiber and phosphorus, and is high in magnesium and iron. Quinoa is naturally gluten-free and is considered easy to digest. Because of all these characteristics, quinoa is being considered a possible crop in NASA's Controlled Ecological Life Support System for long-duration manned spaceflights.

Quinoa flour is used for making breads, biscuits, cookies, crepes, muffins, pancakes, tortillas, and even beer. It may be used on its own in some baking, most commonly in breads or flat breads, or combined with other gluten-free flours, such as rice flour, to create a lighter baking mix. Since quinoa flour does not contain gluten, when you are making your favorite recipes like risen breads and pie crusts, you should substitute up to 50% quinoa flour in your recipes. Quinoa has a mild, slightly nutty flavor.

Recipe Ideas:

Quinoa Flour Facts:

  • This product is produced free of GMO, Trans Fat, Sugars, Nuts, Wheat, Soy, Casein, Dairy, Gluten, additives, and preservatives.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Milled quinoa grain

1 pound box

Price: $15.99
On Sale! $12.50
Quantity
organic.tellichery.pepper.jpg Organic Heirloom Tellichery Peppercorns (Pre-order)

Available via Special Order Only
Your card will be charged when you place your order

Our Organic Tellichery Peppercorns are the finest grade of black pepper available. Once you use our black tellichery super grade, you'll never go back to ground pepper. With a high essential oil content and robust flavor, a little goes a long way. Use in all dishes that call for black pepper and add zest, pungency, and earthiness to your meals.

Sustainably grown and harvested, our tellichery comes from an organic estate in India, where our harvest supports a school for the farm workers children. In a country where child labor is common, these children are getting an education, eating only organic food, and playing nearby to where their parents work. 5% of the profits go to the environment and source community.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

2 pound bag

Price: $59.99 Quantity
organic.long.pepper.jpg Organic Heirloom Long Peppercorns (Pre-Order)


Available via Special Order Only
Your card will be charged when you place your order

Our Organic Heirloom Long Peppercorns are shade grown in Bali and hand-harvested in the monsoon forest.

With delicious notes of cardamom, nutmeg, and a hint of chocolate aroma, this highly prized heirloom is exquisite when ground heavily in melted garlic butter as a dip for steamed artichokes, and it works beautifully to bring out flavors in fish, game, and vegetable grills. It is heavenly in the most delicate sauces, soups, stews, and for flavoring clear broth.

Sustainably grown and harvested, our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia. 5% of profits go to the environment and source community.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

We recommend a mortar and pestle, or a spice grinder for these. The long peppercorns are very hard, so a normal pepper mill, while somewhat effective, is not great. The flavor in your meal is worth the extra effort!

Please allow 2-3 weeks for delivery.

2 pound bag

Price: $89.99
On Sale! $69.99
Quantity
organic.green.pepper.jpg Organic Green Peppercorns (Pre-Order)

Available via Special Order Only
Your card will be charged when you place your order

Highly prized for their fresh aromas of Lemongrass and Bergamot, our Organic Artisan Green Peppercorns give perfect flavor and a deep spicy warmth to your fine dishes.

These peppercorns are grown using Fair Trade practices, and are freeze dried immediately after harvesting. Unlike regular dried peppercorns that have a slighly wrinkled appearance, these plump, smooth peppercorns have their delicate oils and superb flavor preserved. Rare in the USA, these freeze dried organic peppercorns have graced European and Asian tables for decades and are the preferred peppercorn of discerning chefs.

  • We have some great serving ideas here.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

Please allow 2-3 weeks for delivery.

1.5 pound bag

Price: $79.99 Quantity
organic.pink.pepper.jpg Organic Pink Peppercorns (Pre-Order)

Available via Special Order Only
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Our harvest of Organic Brazilian Pink Peppercorns helps to preserve the indigenous coastal forests, along with a migratory butterfly habitat. Highly prized for their zesty, sweet, citrusy flavor, these peppercorns, which are actually tree berries of the Bais Rose, are softly spicy.

An elegant finishing seasoning for your favorite dishes, sauces, fruits, and comfort foods. Exquisite when freshly sprinkled over melted chocolate with sliced, toasted almonds. Great on mango, fish, roasted vegetables, grills and sandwiches. We love them rolled on soft cheese and served on a garlic-basil crostini.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

Please allow 2-3 weeks for delivery.

1 pound bag

Price: $74.99 Quantity
organic.white.pepper.jpg Organic White Peppercorns

Our organic white peppercorns are traditionally processed in fresh, clean running water to remove the black outer skin, unlike many white peppers on the market which are chemically processed. They are robust in flavor and a favorite in dishes requiring a strong pepper flavor, but without the color of black pepper. Great in white and cream sauces, on fish, salads, and more.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

1.5 pound bag

Price: $54.99 Quantity
organic.white.pepper.bottle.jpg Organic White Peppercorns with Grinder

Back in stock June 2014.

Our organic white peppercorns are traditionally processed in fresh, clean running water to remove the black outer skin, unlike many white peppers on the market which are chemically processed. They are robust in flavor and a favorite in dishes requiring a strong pepper flavor, but without the color of black pepper. Great in white and cream sauces, on fish, salads, and more.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

2.4 oz refillable grinder

Price: $9.99 Quantity
organic.pink.pepper.bottle.jpg Organic Pink Peppercorns with Grinder

Back in stock June 2014.

Our harvest of Organic Brazilian Pink Peppercorns helps to preserve the indigenous coastal forests, along with a migratory butterfly habitat. Highly prized for their zesty, sweet, citrusy flavor, these peppercorns, which are actually tree berries of the Bais Rose, are softly spicy.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

1 oz refillable grinder

Price: $9.99 Quantity
organic.green.pepper.bottle.jpg Organic Green Peppercorns with Grinder

Back in stock June 2014.

Highly prized for their fresh aromas of Lemongrass and Bergamot, our Organic Artisan Green Peppercorns give perfect flavor and a deep spicy warmth to your fine dishes.

These peppercorns are grown using Fair Trade practices, and are freeze dried immediately after harvesting. Unlike regular dried peppercorns that have a slighly wrinkled appearance, these plump, smooth peppercorns have their delicate oils and superb flavor preserved. Rare in the USA, these freeze dried organic peppercorns have graced European and Asian tables for decades and are the preferred peppercorn of discerning chefs.

  • We have some great serving ideas here.

Grown in unique microclimates, made by 100% Green-e Certified Wind Power and Certified Organic through QAI, and certified Kosher through Organized Kashrush.

0.8 oz refillable grinder

Price: $9.99 Quantity
organic.cubeb.pepper.bottle.jpg Organic Heirloom Cubeb Peppercorns with Grinder

Back in stock June 2014.

Our Organic Heirloom Cubeb Peppercorns are from the 1500s spice trade. Our cubeb has the highest essential oil content of any pepper, with highly aromatic, flavorful notes of pine, cinnamon, and fine pepper. Delicious in tea as an alternative to sweet chai, superb in gravies, sauces, in rice pilafs and biryanis, curries, soups, and for grilling fish and vegetables.

Hand-harvested in the monsoon forests of Indonesia, this exquisite heirloom is shade grown and interplanted with tree nuts and fruit crops in order to help preserve the threatened regional biodiversity and cultural integrity of this beautiful region. We are pleased to reintroduce this gorgeous heirloom.

Sustainably grown and harvested, our heirloom crops help to preserve the threatened regional biodiversity and traditional cultures of Indonesia. 5% of profits go to the environment and source community.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

1.6 oz refillable grinder

Price: $9.99 Quantity
organic.four.pepper.blend.bottle.jpg Organic Four Peppercorn Blend with Grinder

Back in stock June 2014.

Our Organic Four Peppercorn Blend is a robust and aromatic blend of the finest grade organic pink, green, white, and tellichery peppercorns. Where most other blends are heavy on black pepper with a mix of color, ours is a generous blend that gives a festive touch to main dishes, appetizers, sauces, grills, and adds a burst of unbelievable flavor and aroma.

Grown in unique microclimates, and made by 100% Green-e Certified Wind Power, these peppercorns come in 100% recyclable, refillable grinders, and are Certified Organic through QAI, and certified Kosher through Organized Kashrush.

1.5 oz refillable grinder

Price: $9.99 Quantity
balsamic.jelly.jpg Balsamina Cattani Balsamic Jelly

Back in stock Fall 2014.

Balsamina is a balsamic jelly made from an aged balsamic condiment. The sweetness of this decadent condiment dances on your tongue.

This is one of our favorite products, unique and quite special. It pairs perfectly with creamy cheeses and cured meats. We recently had it on smoked sturgeon as an appetizer, and of course we pull it out over Thanksgiving instead of the traditional cranberry sauce. Spreading it on slices of roasted turkey is simply divine! It has a magical flavor, and great mouth feel, that you don't get anywhere else. Please give it a try and find out why we went all the way to Italy to bring it back for you.

Perfect for your own kitchens, and it makes a beautiful gift in its thick-glass, wide-mouthed jar. Cattani has developed this jam especially for us, upholding our high standards of quality and our commitment to the best flavors the Mediterranean has to offer.

125 gram (4.4 ounce) wide mouth glass jar

Price: $25.00 Quantity
o.olive.oil.lime.jpg O Tahitian Lime Extra Virgin Olive Oil


Back in stock June 2014.

Unlike other brands, who’s process is to infuse the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal veggies.

Beautiful over salmon with a splash of soy, ginger & white pepper. Sublime on fresh fish tacos.

O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

"The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

Ingredients: mission olives, organic tahitian limes

250 milliliters (8.5 fluid ounces)

Price: $17.85 Quantity
trio.jpg O Citrus Olive Oil Trio (Lemon, Lime, Orange)


Back in stock June 2014.

This trio includes one of each of the following O Citrus Olive Oils (250mL per bottle):

  • Blood Orange Olive Oil
  • Meyer Lemon Olive Oil
  • Tahitian Lime Olive Oil

This O Citrus Olive Oil Trio is almost 10% off our regular price for an instant savings! And includes FREE shipping! We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

Price: $53.55
On Sale! $50.00
Quantity
AmarilloPods.jpg Aji Amarillo Organic Pods (dried)

Back in stock June 2014.

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). Although they are named yellow pepper their color changes to orange as they mature. Great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. This fruitiness is full-bodied and even subtle, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.

Try them in these recipes:

  • Ceviche Con Tostones
  • Organic Aji Amarillo Chile Rellenos

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product is produced free of dairy, soy, refined sugar, preservatives, additives, trans-fat and genetically engineered ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Amarillo chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity
divine_desserts.jpg Divine Desserts Spice Blend

Back in stock June 2014.

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

This is a vibrant aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking, substitute it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Try it in this recipe:

Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.

1 ounce metal tin

Price: $14.95 Quantity
canena_smoked_arbequina_evoo.jpg Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil (2013)

Back in stock June 2014.

The Castillo de Canena estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. This exceptional smoked oil is artisanally crafted by slowly infusing their high quality, hand-harvested Castillo Arbequina Extra Virgin Olive Oil with naturally produced smoke from a mix of organic oak, beech, and birch woods. When you open the bottle you will smell, and taste, exquisitely smoked Arbequina with undertones of caramel, vanilla, and toffee. This unique oil is divine on its own, or you can pair it with your favorite recipes to add a smoky component to your dressings, marinades, and final dishes.

  • Brush it on bread, or just dip the bread right in
  • Drizzle it on:
    • Vegetables
    • Seafood, poultry, and meats
    • Soup
  • Use it to make a smoky hummus
  • Pair it with your favorite vinegar for a smoky, delicious dressing or marinade

In order to produce this wonderful, exquisite, cutting-edge cold smoked extra virgin olive oil, Castillo de Canena designed a unique process. Their burner allows the wood chips to slowly smolder. The smoke is then cooled, and passed through a water filter. They then slowly, over the course of 6 hours, release the cold smoke into the bottom of the tank which holds the Arbequina Extra Virgin Olive oil. This artisanal process naturally imparts the smoky flavor and aroma into the oil.

  • Special blue bottles protect the extra virgin olive oil from harmful light.
  • No preservatives or artificial flavors.
  • This product is produced free of gluten, nuts, dairy, soy, and genetically engineered ingredients.

250 milliliter (8.4 fluid ounce)

Price: $24.95 Quantity
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