Use this sweet dense vinegar to add rich consistency to sauces and marinades and to embellish raw and cooked vegetables, grilled meats and fruit desserts. Its bold sweet-tart flavor is designed to hold up to the heat of cooking without turning bitter.
We love drizzling it on grilled asparagus or potatoes, drizzling it on hard Italian cheeses, and of course strawberries and ice cream. Just a few drops to finish a caprese salad really makes this already wonderful dish incredible. Just a little bit will do it, but we always tend to put on just a touch more. We're now drizzling it on fresh homemade pizzas fresh out of the oven..... WOW!
Ingredients: grape must, wine vinegar
250 milliliter (8.5 fluid ounce) glass bottle