The Fallot family has enjoyed a worldwide reputation for exceptional quality. They started creating mustards in 1840, in Beaune, France near Dijon. The mustard seeds are selected for their high quality and then are ground in a traditional stone mill. This traditional process preserves the pure flavor we all expect and demand.
A beautiful combination of basil, mustard, and white wine creates this flavorful mustard. Absolutely perfect with chicken sandwiches, and for a bit of novelty make a vinaigrette and drizzle it over fresh tomatoes and mozzarella.
Ingredients: Water, Mustard Seed, White Wine, Vinegar, Basil (8%), Salt, Spices, Potassium Metabisulphite, Citric Acid.
7.2 ounce glass jar
