Spreads


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Dijon Truffle Mustard
Dijon Truffle Mustard Dijon Truffle Mustard
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Same great mustard, brand new label design!

3/13/09, Gourmet News. Napa, CA:

K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon, and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.

The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.

This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!

2009 Napa Valley Mustard Festival Grand Champion!

  • Put it on a roast beef sandwich.
  • Incorporate it into gourmet deviled eggs.
  • Coat a leg of lamb or lamb chops, and grill.
  • Create a vinaigrette and toss with warm boiled potatoes for a truffly twist to hot potato salad.
  • Add it to Beef Carpaccio.
  • Mix it with horseradish and serve with Prime Rib.
  • Dip your pretzels in it!
  • Slather it on hot dogs and sausages.
  • Spread it on your gourmet burger.

Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.

6 ounce glass jar

Price: $17.95
On Sale! $14.95
Quantity

Banyuls Vinegar Mustard (Coarse)
Banyuls Vinegar Mustard (Coarse) Be the first one to write a review

We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.

This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/2 their cost!

We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Fleur de Sel Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.

We think this is fantastic and something you'll be proud to have in your kitchens!

6 ounce glass jar

Price: $10.95 Quantity

White Truffle Butter (Savini)
White Truffle Butter (Savini) White Truffle Butter (Savini)
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The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

  • Start your day off with a perfectly cooked egg and some truffle butter.
  • Put it on hot baked potatoes, mashed potatoes, and french fries.
  • Place a spoonful on your hot steak and watch it explode with truffle flavor.
  • A little bit with seared or grilled scallops is otherworldly.
  • Truffle butter for lobster? ABSOLUTELY!
  • Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
  • Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
  • Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
  • Rub it on a hot ear of corn on the cob.
  • Use it as your butter for popcorn... Truffle popcorn!
  • A perfect dipping sauce for a freshly cooked artichoke.

Ingredients: butter, white truffles 5% (Tuber borchii Vitt.), sunflower oil, salt, pepper.

Milk fat: 76%; Total fat: 95%

Shelf stable. Refrigerate after opening.

80 gram glass jar (2.82 ounces)

Price: $28.79
On Sale! $22.99
Quantity

Black Truffle Butter (Savini)
Black Truffle Butter (Savini) Black Truffle Butter (Savini)
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Average rating:

The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

  • Start your day off with a perfectly cooked egg and some truffle butter.
  • Put it on hot baked potatoes, mashed potatoes, and french fries.
  • Place a spoonful on your hot steak and watch it explode with truffle flavor.
  • A little bit with seared or grilled scallops is otherworldly.
  • Truffle butter for lobster? ABSOLUTELY!
  • Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
  • Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
  • Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
  • Rub it on a hot ear of corn on the cob.
  • Use it as your butter for popcorn... Truffle popcorn!
  • A perfect dipping sauce for a freshly cooked artichoke.

Ingredients: butter, black truffles 5% (Tuber aestivum Vitt.), sunflower oil, salt, pepper.

Milk fat: 76%; Total fat: 95%

Shelf stable. Refrigerate after opening.

80 gram glass jar (2.82 ounces)

Price: $28.79
On Sale! $22.99
Quantity

Mushroom Spread with Truffles
Mushroom Spread with Truffles Mushroom Spread with Truffles
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Casina Rossa's Mushroom Spread with Truffles contains champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. This epicurean blend of flavors adds a touch of class to antipasti, side, and main dishes. Try blending it into melted butter and serving it on top of baked or mashed potatoes for a real treat. It is amazing on top of a grilled steak, or spread on a lovely warm baguette. Of course you can simply apply the spoon method and just eat it straight out of the jar!

3.2 ounce glass jar

Price: $8.95
On Sale! $7.95
Quantity

Truffle-Hazelnut Spread with Parmesan Cheese (I Peccati di Ciacco)
Truffle-Hazelnut Spread with Parmesan Cheese (I Peccati di Ciacco) Be the first one to write a review

This lush spread brings together the wonderful flavors of northern Italian cuisine: mushrooms, hazelnuts, truffles, and aged cheese. We love to use for making crostini, creating a flavorful sauce for pasta, and topping cooked chicken or grilled steak.

I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

Ingredients: Champignon mushrooms (Agaricus Bisporus), olive oil, Summer Black Truffle (Tuber Aestivum Vitt.) 10%, Parmesan cheese (milk, salt, rennet) 10%, white wine, hazelnuts 4%, lemon juice, pine nuts, salt, flavors, lactic acid.

3 ounce (85 gram) glass jar

Price: $14.95 Quantity

Balsamina Cattani Balsamic Jelly
Balsamina Cattani Balsamic Jelly Be the first one to write a review

Balsamina is a balsamic jelly made from an aged balsamic condiment. The sweetness of this decadent condiment dances on your tongue.

This is one of our favorite products, unique and quite special. It pairs perfectly with creamy cheeses and cured meats. We recently had it on smoked sturgeon as an appetizer, and of course we pull it out over Thanksgiving instead of the traditional cranberry sauce. Spreading it on slices of roasted turkey is simply divine! It has a magical flavor, and great mouth feel, that you don't get anywhere else. Please give it a try and find out why we went all the way to Italy to bring it back for you.

Perfect for your own kitchens, and it makes a beautiful gift in its thick-glass, wide-mouthed jar. Cattani has developed this jam especially for us, upholding our high standards of quality and our commitment to the best flavors the Mediterranean has to offer.

125 gram (4.4 ounce) wide mouth glass jar

Price: $25.00 Quantity

Shallot Confit (L’Epicurien)
Shallot Confit (L’Epicurien) Shallot Confit (L’Epicurien)
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Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.

7.4 ounce glass jar

Price: $14.95
On Sale! $12.95
Quantity

Fig & Balsamic Vinegar Confit (L’Epicurien)
Fig & Balsamic Vinegar Confit (L’Epicurien) Fig & Balsamic Vinegar Confit (L’Epicurien)
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Average rating:

Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Price: $15.00
On Sale! $12.95
Quantity

Duck Foie Gras with Armagnac (Rougie)
Duck Foie Gras with Armagnac (Rougie) Be the first one to write a review

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

Prepared foie gras is ready to eat.

Always chill before serving.

You may add pepper to your own taste.

Serve slices on top of French bread.

Accompany with a late harvest white wine or a mellow red wine.

Shelf stable for 4 years at room temperature.

Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrate

3.17 ounce (90 gram) metal can

Price: $44.95 Quantity

Duck Rillettes (Rougie)
Duck Rillettes (Rougie) Be the first one to write a review

Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

Fully cooked, ready to eat.

Chill in refrigerator 30 minutes before serving for best results.

Refrigerate after opening

Ideal for 2 to 4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $12.95 Quantity

Pork & Duck Terrine with 20% Foie Gras (Rougie)
Pork & Duck Terrine with 20% Foie Gras (Rougie) Be the first one to write a review

This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

Fully cooked, ready to eat.

Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

Ideal for 2-4 people.

Glass jar, shelf stable for 4 years at room temperature.

2.8 ounces (80 grams)

Price: $21.95
On Sale! $15.95
Quantity

Black Truffle Honey (I Peccati di Ciacco)
Black Truffle Honey (I Peccati di Ciacco) Black Truffle Honey (I Peccati di Ciacco)
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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.

  • We love drizzling this on hard Italian cheeses for dessert!
  • Also try drizzling it over Stilton!
  • You can slice figs in 1/2 lengthwise. Scoop out a little crater. Mix some ricotta cheese with a TINY bit of truffle honey. Place the ricotta cheese/honey mixture back into the fig crater. Drizzle a little truffle oil on top.
  • Fabulous when drizzled on pears.
  • Great drizzled on nuts (walnuts, almonds, etc).
  • Have you considered a teaspoon in your tea? YUM!
  • And truffle honey on a white pizza is simply divine!

3.88 ounce (110 gram) net weight jar

Price: $11.95 Quantity

Acacia Flower Raw Honey - Organic (ADI)
Acacia Flower Raw Honey - Organic (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

The bees collect their pollen from the early spring blooms of the luxuriantly hanging flowers of Robinia Acacia trees. This Acacia honey is delicate and floral, and it stays liquid all year long. Perfect for baking, flavoring tea and coffee, and making syrups and dressings.

8.8 ounce (250 gram) glass jar

Price: $14.95 Quantity

Caramiele - Natural Honey & Hazelnut Spread (ADI)
Caramiele - Natural Honey & Hazelnut Spread (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy, the Iacovanelli family (ADI's owners) cares for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

ADI focusses on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.

Caramiele is a naturally sweet breakfast, pastry, or dessert spread created by blending sweet golden Acacia Honey with creamy and rich IGP Piedmont hazelnuts. This spread is evocative of caramel but with a nutty and complex finish. It is high energy, all natural, and best paired with fresh fruits, soft cheeses, or ice cream.

Ingredients: acacia honey, hazelnuts

8.8 ounce (250 gram) glass jar

Price: $14.95 Quantity

Cherry Blossom Raw Honey - Organic (ADI)
Cherry Blossom Raw Honey - Organic (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This Cherry Blossom Honey is a pale, opaque, and creamy honey with a complex sweetness. We think it is excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries.

8.8 ounce (250 gram) glass jar

Price: $14.95 Quantity

Chestnut Flower Raw Honey - Organic (ADI)
Chestnut Flower Raw Honey - Organic (ADI) Be the first one to write a review

From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

This is a rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. We love this savory honey as it is perfect for glazes, pairs wonderfully with Taleggio and Fontina cheeses, and is great on roasted meats. It is also incredible on radicchio, squash, and in pumpkin soups.

8.8 ounce (250 gram) glass jar

Price: $16.95 Quantity

Orange Flower Raw Honey - Organic (ADI)
Orange Flower Raw Honey - Organic (ADI) Orange Flower Raw Honey - Organic (ADI)
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From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

White-gold and spreadable, this honey is as distinctive in appearance as flavor. Springtime aromas of citrus and white flowers are immediately apparent, but not overwhelming. Try in black or green tea, drizzled over ricotta cheese, or on buttermilk pancakes and biscuits. Great for baking.

8.8 ounce (250 gram) glass jar

Price: $16.95 Quantity

Fig Jam (Les Confitures à l’Anciennes)
Fig Jam (Les Confitures à l’Anciennes) Fig Jam (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Spread it on a baguette, top with a smear of foie gras terrine, arugula & brie.

This classic flavor is perfectly suited for pork or poultry dishes. Mix in with a sausage stuffing, or spread it on some Manchego for a sweet and salty treat. We love spreading it on slices of bread for a fig and proscuitto sandwich!

Ingredients: cane sugar, figs, concentrated lemon juice, fruits pectin.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $8.99 Quantity

Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes)
Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes) Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

This rich and flavorful cream is used in baking and desserts such as mont blancs. We love it in crepes, cookies, muffins, and spooned over ice cream!

Ingredients: chestnuts, cane sugar, natural vanilla extract.

Refrigerate after opening.

9.52 ounce glass jar

Price: $8.99 Quantity

Pear-Vanilla Jam (Les Confitures à l’Anciennes)
Pear-Vanilla Jam (Les Confitures à l’Anciennes) Pear-Vanilla Jam (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!

Ingredients: pears, cane sugar, fruits pectin, concentrated lemon juice, natural vanilla extract.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $8.99 Quantity

Rosebud Farm Mint Jelly
Rosebud Farm Mint Jelly Rosebud Farm Mint Jelly
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Nothing artificial, simply delicious!

This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.

Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.

Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.

8 ounce glass jar

Price: $12.95 Quantity

Aji Panca Organic Chili Paste
Aji Panca Organic Chili Paste Be the first one to write a review

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.

Aji panca adds a sweet, mild heat.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: 100% Organic Panca chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Amarillo Organic Chili Paste
Aji Amarillo Organic Chili Paste Aji Amarillo Organic Chili Paste
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Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. It is a very versatile chili that will complement your dish without overwhelming it.

  • USDA Organic.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • No artificial colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Amarillo chili, water, citric acid.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Limo Organic Chili Paste
Aji Limo Organic Chili Paste Be the first one to write a review

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Limo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

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