Plump, fruity capers from the Eolian Islands. They complement seafood dishes, salads, and roasted vegetables. We also suggest them for potato salads and pizza.
In the Monferrato zone of Piemonte, Roberto
Santopietro and his family produce a line of
vegetable- and fruit-based condiments renowned
throughout Italy as a standard for quality,
regional authenticity, and poignancy of flavor. Il
Mongetto products appeal to professional and
home chefs alike in that they can be used either
to accent main dishes or to take on their own
central role on a menu.
No additives or preservatives.
Refrigerate after opening.
Ingredients: capers, salt
A 200 gram (7 ounce) glass jar.