Roasted Garlic Olive Oil by O

Roasted Garlic Olive Oil by O
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  • Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
  • Toss with fingerling potatoes, sea salt & rosemary & roast in the oven.
  • Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple Sparkling Cider Vinegar.
  • Make a garlicky sauteed broccoli rabe or spinach.
  • Brush on sliced baguette with roasted red pepper hummus.
  • Drizzle on Matiz Organic Piquillo Peppers.


O Roasted Garlic, Blue Cheese & Pear Salad

This combination is one of our new favorites. We love the creamy notes of Point Reyes Blue Cheese swirling with the floral kiss of O Honey Apple Vinegar splashed over crisp pears.

Ingredients:

  • 1/4 cup O Roasted Garlic Extra Virgin Olive Oil
  • 2 Tablespoons O Honey Apple Cider Vinegar
  • 1 medium head red butter lettuce, torn into large pieces
  • 1/4 cup Point Reyes Blue Cheese (feta optional), crumbled
  • 1 thinly sliced pear
  • 2 Tablespoons thinly sliced red onion
  • 1/2 teaspoon Fleur de Sel Sea Salt
  • 1/2 teaspoon freshly ground black pepper

In a small bowl whisk the O Roasted Garlic Extra Virgin Olive Oil & the O Honey Apple Sparkling Cider Vinegar together. Add the Fleur de Sel Sea Salt & freshly ground black pepper to taste. Now add the thinly sliced pear to this vinaigrette. Set this mixture aside.

Place the red onion & butter lettuce in a medium bowl. Now add the vinaigrette with pears from the small bowl & mix everything together gently by hand. Divide the salad among 4 plates and crumble the blue cheese on top. Add a final pinch of Maldon Sea Salt & some freshly ground black pepper.

Serves 4.



250 milliliter (8.5 fluid ounce) glass bottle


Price: $19.95 Quantity
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