Piment d'Espelette Mustard (Best By: 4/22/2016)

Piment d’Espelette is the coveted, spicy red pepper from the Basque region of France. This fruity mustard, with a hint of heat, is made by combining Piment d’Espelette, mustard seed, and cider vinegar.

• Coat baby potatoes with extra virgin olive oil, Espelette Mustard, and a pinch of Fleur de Sel Sea Salt. Roast and enjoy!
• Make a spicy vegetable dipping sauce with mayonnaise, yogurt, and Espelette Mustard.
• Use as the mustard in deviled eggs.
• Slather it on your lamb burger... perfection!
• Spread it on your hotdogs and sausages.
• Make a great roast turkey, or roast chicken, sandwich.
• Mix with mayonnaise and dress cold poached salmon.
• Create a fun potato salad.
• Rub it on pork, chicken, and lamb. Grill or roast.
• Make your own salad dressings (2 parts extra virgin olive oil, 1 part vinegar, a dash of mustard), to give your salads a novel twist.

We think this is fantastic and something you'll be proud to have in your kitchens!

No additives, preservatives, or fillers.

Ingredients: apple cider vinegar, water, mustard seed, sea salt, espelette, and spices.

Best by: 4/22/16

6 ounce glass jar