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Please click on any product image to get some of our favorite uses and recipes for each product.

This page shows EVERY PRODUCT in our store, in alphabetical order. It is a very long page, holding over 200 items. We designed it so you do not need to "walk down the aisles" by clicking each link to the left. We hope you find this page to be a useful resource while shopping with us.

Acquerello Carnaroli Rice (aged 1 year)
Acquerello Carnaroli Rice (aged 1 year) Acquerello Carnaroli Rice (aged 1 year)
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Average rating:

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least one year, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $16.75 Quantity

Acquerello Carnaroli Rice (aged 7 years)
Acquerello Carnaroli Rice (aged 7 years) Acquerello Carnaroli Rice (aged 7 years)
Please click on the product image to read the customer reviews
Average rating:

"Acquerello is the Rolls Royce of rice." - Alain Ducasse

"Acquerello is one of the very last authentic products." - Frédy Girardet

We are the only direct to consumer retailer of the 7 year aged Acquerello Carnaroli rice. All the rest of this rare and fabulous product goes straight to prestigious restaurants around the world!

One of the key points to perfection is the aging process. To age properly, the freshly harvested crop must be stored, as long as possible, in unique steel silos at a constant controlled temperature, because during this period the starch, combined with the oxygen, optimizes its culinary characteristics.

Acquerello is the rice grown, aged, whitened, and packed in Italy on the Colombara farm by the Rondolino family.

It is the ultimate rice: first the unhusked rough rice is aged to perfection for at least seven years, then it is whitened slowly using "The Helix" where grains rub gently one against the other, and finally it is restored with its most precious element, the embryo or germ. This re-enrichment of the refined rice with its germ restores the most valuable nutrients of brown rice.

Known as the "king" or the "caviar" of Italian rices, Carnaroli is the preferred risotto rice in most regions of Italy. Acquerello Carnaroli rice is classified as "Extra rice" for its quality. In order to preserve its characteristics perfectly, Acquerello rice is vacuum sealed in unique enameled tins.

Carnaroli rice keeps its shape better than other forms of rice during the slow cooking required for making risotto. For instance, Arborio rice is widely available, and sometimes suggested, for risotto. We are not fans of Arborio for risotto. Compared to Arborio, Carnaroli rice has a smaller grain size, and higher starch content. This means Carnaroli can absorb larger amounts of liquid, and thus flavor, from the wine and broth, without overcooking. So your risotto is more flavorful when you use Carnaroli rice. Also, the higher starch content in Carnaroli rice guarantees an ultra-creamy texture that is the hallmark of a superior risotto.

Acquerello's grains stay perfectly intact, absorb flavors exceptionally well, do not bind together, and do not lose starch, proteins, or vitamins. Therefore your risotto is fully consistent, tasty, creamy, and not sticky. Acquerello risotto will always be outstanding.

Acquerello is used in the finest restaurants around the world:

  • The French Laundry, USA (Thomas Keller)
  • Osteria Francescana, Italy (Massimo Bottura)
  • Troisgros, France (Michael Troisgros)
  • The Fat Duck, England (Heston Blumenthal)

The Carnaroli rice cultivated at Colombara, being the only variety sown since 1997, is 100% pure and therefore produces uncontaminated Carnaroli seeds.

Once you have tried it, you will never look back!

Click here for risotto recipes!

500 gram (1.1 pound) metal tin (about 6 servings)

Price: $29.95 Quantity

Aji Amarillo Organic Chili Paste
Aji Amarillo Organic Chili Paste Aji Amarillo Organic Chili Paste
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Average rating:

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat. It is a very versatile chili that will complement your dish without overwhelming it.

  • USDA Organic.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • No artificial colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Amarillo chili, water, citric acid.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Amarillo Organic Chili Pods (dried)
Aji Amarillo Organic Chili Pods (dried) Be the first one to write a review

Aji amarillo, or amarillo chili, is the most common type of aji and is one of the most important ingredients in Peruvian cooking. It has a heat level of 7 on a scale of 10 (50,000 Scoville units). It is great in combination with meat, poultry, fish, vegetables, pasta, and rice dishes, and is used to season nuts.

The unique flavor of the Aji Amarillo makes it worth seeking out and incorporating into your cooking. Even though it is a "chili pepper" it has a lot of fruitiness combined with its heat, unlike poblanos or jalapenos which can be harsh. It is a very versatile chili, suitable for everyday use as it will complement your dish without overwhelming it.

Try them in these recipes:

  • Ceviche Con Tostones
  • Organic Aji Amarillo Chile Rellenos
  • Peruvian Inspired Chicken Stew

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Amarillo chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Aji Limo Organic Chili Paste
Aji Limo Organic Chili Paste Be the first one to write a review

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: Organic Limo chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Limo Organic Chili Pods (dried)
Aji Limo Organic Chili Pods (dried) Be the first one to write a review

Aji Limo is a chili grown and used mostly on the northern coast of Peru. The pod is 2-3 inches long and changes from a yellow to deep reddish-orange color when it ripens. Aji Limo is spicy (a heat level of 8 on a scale of 10; 60,000 Scoville units) and is primarily used to prepare ceviche and rice dishes. It is also wonderful as a base for chicken and pasta recipes.

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Limo chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Aji Panca Organic Chili Paste
Aji Panca Organic Chili Paste Be the first one to write a review

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces, and fish dishes.

Aji panca adds a sweet, mild heat.

  • 100% USDA Organic Chili Paste.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • No artifical colors or flavors.
  • A Rooted Foods Product.
  • Meet the producer.

Recipe ideas:

Ingredients: 100% Organic Panca chili, water, citric acid.

No artificial colors or flavors.

Refrigerate after opening.

8 ounce glass jar

Price: $16.99
On Sale! $14.95
Quantity

Aji Panca Organic Chili Pods (dried)
Aji Panca Organic Chili Pods (dried) Be the first one to write a review

One of the most common types of aji (chili) in Peru, aji panca is 3 to 5 inches in length and has a thick flesh that matures from a green to dark red in color. Distinct from the other ajis in its spiciness, aji panca is mild in heat intensity (a heat level of 2 on a scale of 10; 1,500 Scoville units) and provides a fruity, berry-like flavor that goes well in stews, sauces and fish dishes.

Aji panca is so sweet, so berry-like, that it can be finely chopped or ground into a powder and tossed into foods to add a sweet, mild heat.

To create a paste, remove the stems and soak ajis in water overnight. Drain and mix ajis in a blender with salt, pepper, garlic and extra virgin olive oil. For a more mild paste, remove the seeds and veins before blending. You can freeze the paste for longer storage as necessary.

  • 100% USDA Organic Chili Pods.
  • Gluten Free.
  • This product contains no dairy, soy, refined sugar, preservatives, additives, trans-fat, or genetically modified ingredients (GMOs).
  • Certified Kosher.
  • A Rooted Foods Product.
  • Meet the producer.

Ingredients: Organic Panca chili.

1.25 ounce bag

Price: $9.99
On Sale! $7.99
Quantity

Arroyabe Anchovies in Olive Oil (Spain)
Arroyabe Anchovies in Olive Oil (Spain) Arroyabe Anchovies in Olive Oil (Spain)
Please click on the product image to read the customer reviews
Average rating:

These exquisite anchovies, packed in the finest Spanish olive oil, are hand-packed according to traditional methods using carefully selected fresh fish harvested off the Cantabrian Coast in northern Spain.

The anchovy, a traditional food of the Basque Country, is a mainstay of this region's fishing economy. The Spanish name "boqueron" comes from the size of the anchovy's mouth or boca, which is large in proportion to the rest of the body. Anchovies are typically harvested in the spring when they accumulate the most fat and flavor. Small nets are used to protect the quality of the fish and reduce by-catch. Once caught they are gutted, placed in barrels with salt-layer separations, and weighted. Once the fish have matured, about 3-7 months, they are washed to remove the bones and skin, and then canned in high quality olive oil.

Anchovies are high in Omega-3 fatty acids which reduce cholesterol and help in the prevention of cardio-vascular disease. They are also rich in iodine, calcium, Vitamins A, D, B12, B6, B2, and unsaturated fatty acids such as linoleic acid.

  • 100% natural.
  • No preservatives or chemical additives.
  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Ingredients: Anchovies, olive oil, salt.

For maximum flavor and freshness please keep refrigerated once you receive them.

1.76 ounce tin (49 grams) in a cardboard box

Price: $6.99 Quantity

Arroyabe Bonito Tuna (3.9oz tin)
Arroyabe Bonito Tuna (3.9oz tin) Arroyabe Bonito Tuna (3.9oz tin)
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Average rating:

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

A Rooted Foods Product.

111 gram (3.9 ounce) oval tin

Price: $8.99 Quantity

Arroyabe Bonito Tuna (9.2oz tin)
Arroyabe Bonito Tuna (9.2oz tin) Be the first one to write a review

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

We use it for tuna sandwiches, stuffing piquillo peppers, on salads, paired with grilled fennel, and on crackers for appetizers.

A Rooted Foods Product.

260 gram (9.15 ounce) round tin

Price: $17.95 Quantity

Arroyabe Bonito Tuna Loins
Arroyabe Bonito Tuna Loins Be the first one to write a review

Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture.

It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

This exceptional white meat tuna has the solid texture, and hearty flavor, of Bonito tuna which is very different from albacore. It is packed in high-quality Spanish olive oil for extra flavor, and is all natural, with no additives or preservatives.

These large loin pieces are ideal for:

  • Tuna sandwiches
  • Stuffing piquillo peppers
  • Pairing with grilled fennel
  • Salads
  • Antipasto
  • Hors d'oeuvres
  • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

A Rooted Foods Product.

Ingredients: Bonito del Norte white meat tuna, olive oil, salt.

185 gram (6.5 ounce) net weight glass jar

Price: $20.95
On Sale! $16.95
Quantity

Balsamina Cattani Balsamic Jelly
Balsamina Cattani Balsamic Jelly Be the first one to write a review

Balsamina is a balsamic jelly made from an aged balsamic condiment. The sweetness of this decadent condiment dances on your tongue.

This is one of our favorite products, unique and quite special. It pairs perfectly with creamy cheeses and cured meats. We recently had it on smoked sturgeon as an appetizer, and of course we pull it out over Thanksgiving instead of the traditional cranberry sauce. Spreading it on slices of roasted turkey is simply divine! It has a magical flavor, and great mouth feel, that you don't get anywhere else. Please give it a try and find out why we went all the way to Italy to bring it back for you.

Perfect for your own kitchens, and it makes a beautiful gift in its thick-glass, wide-mouthed jar. Cattani has developed this jam especially for us, upholding our high standards of quality and our commitment to the best flavors the Mediterranean has to offer.

125 gram (4.4 ounce) wide mouth glass jar

Price: $25.00 Quantity

Banyuls Vinegar Mustard (Coarse)
Banyuls Vinegar Mustard (Coarse) Be the first one to write a review

We have always wanted to carry a French mustard made with Banyuls Vinegar. We thought of importing such a mustard except the 100% import tax made the price seem ridiculous. It is good, but is it $25 good? Maybe, but who wants to pay $20+ for mustard? So we finally decided to make our own in the classic French tradition.

This is a coarse mustard with our Vinegar of Banyuls (La Cave de l'Abbe Rous), a touch of water, mustard seeds, sea salt, and a dash of turmeric to keep the color. We not so humbly admit that we love this more than similar imported mustards, and can bring it to you at 1/2 their cost!

We use it on hotdogs, sausages, hamburgers, and when combined with fresh oregano, freshly minced garlic, Fleur de Sel Sea Salt, freshly ground black pepper, and extra virgin olive oil, we have the perfect marinating rub for lamb.

We think this is fantastic and something you'll be proud to have in your kitchens!

6 ounce glass jar

Price: $10.95 Quantity

Banyuls Vinegar (375mL)
Banyuls Vinegar (375mL) Be the first one to write a review

Banyuls Vinegar (La Cave de l'Abbe Rous) has amazing aromas of walnut, spice cake, beeswax, vanilla, and licorice. Le Vinaigre de Banyuls is a fierce rival to both Italian balsamico and Spanish sherry vinegar.

Its distinct nut-like qualities make it the perfect companion for vinaigrettes made with hazelnut, almond, and walnut oils, or high-quality extra virgin olive oils. And when you're in the mood for something really special... use Le Vinaigre de Banyuls as a marinade for fish or to deglaze the pan after sautéing duck, mushrooms, or even foie gras!

Some other fantastic uses:

  • Make a mignonette sauce for oysters
  • Drizzle on steamed vegetables
  • Splash onto greens
  • Create a pan sauce for roasted poultry
  • Pickle roasted red & yellow peppers
  • Marinate mushrooms
  • Spritz over strawberries
  • Prepare an amazing cole slaw

Aged in oak barrels for 6 years which gives it perfect balance and a wonderful flavor.

Bottled at the estate of Abbe Rous.

6º acidity

375 milliliter (12.7 fluid ounce) glass bottle

Price: $17.95
On Sale! $15.95
Quantity

Basque Fish Tea Towel – Blue with Grey (Jean Vier)
Basque Fish Tea Towel – Blue with Grey (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This style features multiple fish in light and dark blue, and gray.

Buy 4 or more Jean Vier Tea Towels, mix and match, and save 10%

One Tea Towel: 24" x 36"

Price: $25.00
Quantity

Beige and White Tea Towel (Jean Vier)
Beige and White Tea Towel (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This style features beige and white stripes.

Buy 4 or more Jean Vier Tea Towels, mix and match, and save 10%

One Tea Towel: 20" x 30"

Price: $25.00
Quantity

Belazu Balsamic Pearls
Belazu Balsamic Pearls Be the first one to write a review

SOLD OUT
Click "Add to Cart" and enter your email address to be notified when this is back in stock.

Jewel like drops of traditional balsamic vinegar using molecular gastronomy techniques. Each dark, glossy pearl is encased in an edible film which bursts in your mouth!!

This is molecular gastronomy at its finest.... no work, just open, sprinkle on your food, and eat! Enjoy the flavor explosion!

Aceto Balsamico Di Modena IGP

No artificial flavors, colors, or preservatives.

Suitable for vegetarians and vegans.

Gluten-free.

Refrigerate after opening.

Ingredients: Balsamic vinegar of Modena (70%): (Wine vinegar, Cooked grape must, sulphites), Water, Glucose and Fructose syrup, Thickener: Cellulose, Gelling agent: calcium chloride, Sodium alginate, Colour: plain caramel.

55 gram (5.47 ounce) glass jar

Price: $19.95
On Sale! $14.95
Quantity

Belazu Balsamic Vinegar
Belazu Balsamic Vinegar Belazu Balsamic Vinegar
Please click on the product image to read the customer reviews
Average rating:


SOLD OUT
Click "Add to Cart" and enter your email address to be notified when this is back in stock.
Expected arrival: April 2017

Raymond Blanc, owner of the Michelin 2-Star Restaurant Le Manoir aux Quat' Saisons, says "Belazu's Balsamic Vinegar is a must have ingredient in any kitchen, we wouldn't be without it at Le Manoir aux Quat' Saisons."

Carefully produced by a small family firm in Modena, Italy, this exceptional traditional balsamic vinegar is a blend of cooked Trebbiano grape must (unfermented grape juice) and red wine vinegar. Over time, the blend evaporates in a series of wooden casks and the natural fruit sugars in the must contribute to the viscosity, and sweetness, of this remarkable vinegar.

The Good Housekeeping Institute Taste Test (August 2002, UK Edition) voted Belazu 1st Choice, stating that Belazu was a deep, rich brown vinegar with a thick, treacly consistency, a delicious oak flavour, hints of caramelised sugar and good contrast to the sharp acidity. You cannot imagine how good and mellow this is.

Belazu Balsamic Vinegar is great on:

  • grilled or roasted asparagus, vegetables, and potatoes
  • hard Italian cheeses
  • strawberries and ice cream
  • a caprese salad. It really makes this already wonderful dish incredible.
    • A little bit will do it, but we always tend to put on just a touch more.
  • hot pizza fresh out of the oven. Belazu gives it an outstanding flavor!

Belazu is our favorite Balsamic Vinegar and we highly recommend you try a bottle!

Aceto Balsamico Di Modena IGP

Ingredients: cooked grape must, wine vinegar.

Contains sulphites.

6% acidity

250 milliliter (8.5 fluid ounce)

Buy 2 or more, and get them for only $50 each!

Price: $54.95
Quantity

Belazu Beldi Preserved Lemons
Belazu Beldi Preserved Lemons Be the first one to write a review

Preserved doqq lemons are an authentic, and essential, component of many North African, Mediterranean, and Indian recipes.

These traditional doqq lemons (Citrus limonum Risso var. pusilla R), known in Morocco as citron beldi, or l'hamd beldi, grow in the Taroudant region outside of Agadir.

The thinner skin, and fragrant aroma, of doqq lemons, makes them the most highly prized lemons of North Africa. Paula Wolfert, an expert on Moroccan cuisine, considers them the crème de la crème in her book "The Food of Morocco".

These lemons have a delicate "zing", along with a tantalizing sweet and sour aroma, that is unmistakably and evocatively North African.

A few serving ideas:

  • Add these lemons to tagines, roast chicken, fish, salsas, and salads - all kinds of Mediterranean cooking, to get that delicate citrus flavor.
  • Make a traditional Moroccan Tagine.
  • Create your own Ngam nguv, a traditional Cambodian chicken soup with whole preserved lemons.
  • Combine them in your recipes that use olives, artichokes, seafood, veal, chicken, and rice for added flavor and complexity.
  • Use them as an accompaniment to curd rice, which is often the last course in South Indian Cuisine.
  • Add the pickled pulp and liquid to Bloody Marys and other beverages where lemon and salt are used.
  • Combine preserved lemons with horseradish if you want to make an American-style cocktail sauce.

They are so easy to incorporate into your recipes, simply give them a quick rinse under cool water to remove any excess salt, and then chop them up... you use the entire lemon, rind and all!

Note: preserving the lemons in salt removes the bitterness normally associated with the rind and pith... what you will find is a clean, bright, pure lemon flavor! Take a slice, pop it in your mouth, and see how magical preserved lemons can be!

No artificial flavors, colors, or preservatives.

Suitable for vegetarians and vegans.

Gluten-free.

Refrigerate after opening.

Ingredients: Lemons, Water, Salt.

220 gram (7.76 ounce) (drained weight) glass jar

For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $19.95 Quantity

Belazu Organic Argan Oil
Belazu Organic Argan Oil Be the first one to write a review

A unique oil with a mildly toasted, nutty flavor. It is known as "the golden oil."

The Argan tree is unique to the South Western corner of Morocco and is called the "tree of life" due to the importance of this tree, and its fruit and oil, to Moroccan traditions and culture. This remarkable organic Argan oil is made by cold pressing the seeds inside the nut of the Argan fruit. It takes 100 kilograms (220 pounds) of fruit to produce just 1 liter (33.8 fluid ounces) of oil, meaning it is an extremely labor intensive oil to produce.

Once the fruit ripens, it is harvested and laid out in the sun to dry. The flesh of the fruit is removed, and the hard shell of the nut is cracked to remove the almond shaped kernels inside. These are gently toasted and, once cooled, ground in a stone ‘rotary quern’, similar to a stone pestle and mortar. The resulting nut paste is then massaged by hand to extract the luscious oil.

Rich in Vitamin E and linoleic acids, and with a high unsaturated fatty acid content (over 80%), this unique organic Argan oil is full of health-giving properties. Vitamin E promotes healthy hair, skin, and nails, and the unsaturated fatty acids are great for keeping the heart healthy and lowering cholesterol levels. Initial tests indicate it may reverse the metabolic changes that occur from a high sugar diet, thus being a natural aid in the fight against diabetes; and the high levels of antioxidants show promise in fighting cancer. It is light in color with a reddish tinge and it is milder in flavor than sesame or walnut oil, yet its taste is distinctly nutty. Traditionally used for cooking tagines and dressing couscous, organic Argan oil also adds a unique and wonderful flavor to salads and other North African dishes.

A few serving ideas:

  • Mix organic Argan oil with honey and yogurt like the Berbers do for a nutritious breakfast.
  • Make amlou: a mixture of Argan oil, honey, and crushed almonds. It tastes a little like peanut butter and is great on toast.
    • 1/2 pound roasted Marcona Almonds
    • 1/2 to 2/3 cup Belazu Organic Argan Oil
    • 1/3 cup raw honey
    • In a food processor, or mortar and pestle, finely grind the almonds. Add the Organic Argan Oil a tablespoon at a time. Now add the honey until the desired sweetness is achieved. Serve in a small bowl with slices of pita bread for dipping

This organic Argan oil is suitable for vegans, vegetarians, and is gluten-free.

Rural Moroccans always knew Argan oil was good for you, inside and out. They actually rub their faces with their hands after eating a couscous dressed with Argan oil. In the spirit of that tradition, we can also recommend it for its beauty uses!! Since this oil is organic AND "food grade" it is higher in quality than those other "cosmetic grade" oils on the market today.

This product may not be suitable for nut allergy sufferers.

Packed in France from Moroccan oil.

Ingredients: Organic Argan oil

250 milliliter (8.5 fluid ounce)

Note our competitors are selling a 4 ounce bottle for $96.00, and it is not even organic.

Price: $204.00
On Sale! $59.95
Quantity

Belazu White Condiment of Modena
Belazu White Condiment of Modena Belazu White Condiment of Modena
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SOLD OUT
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Expected arrival: April 2017

One of Modena's most distinguished Balsamic vinegar manufacturers produces this delicate condiment which blends white grape must with white wine vinegar. A condiment rather than a vinegar because of its low acidity, the White Balsamic follows the standard methods of Balsamic Vinegar production. The white grape must is cooked at low temperatures in a vacuum to avoid darkening the blend before it is matured in a series of wooden oak casks.

Suggested uses:

"It's a great product – gentle, smooth, and well balanced – and makes muddy salads a thing of the past." - Anthony Worrall Thompson, Daily Express

Contains sulfites.

Gluten-free.

250 milliliters (8.5 fluid ounces)

Price: $34.99 Quantity

Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Black Truffle Extra Virgin Olive Oil (Casina Rossa) Black Truffle Extra Virgin Olive Oil (Casina Rossa)
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This Casina Rossa extra virgin olive oil with black truffles (Tuber Aestivum which is the summer black truffle found in Europe) is aromatic yet subtle, extremely versatile, and great on risottos, pastas, pizzas, and popcorn! A real piece of truffle is in every bottle.

Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

Casina Rossa produces this extra virgin olive oil with black truffle by traditionally cultivating and harvesting Gentile, Intosso, and Ghiandaro olives from their family-owned trees. By coupling these traditional methods with modern continuous cycle processing, they produce a first class extra virgin olive oil. Try this extra virgin olive oil with black truffle on antipasti, risottos, and pastas.

Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives your truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect, and demand.

It is a difference you can taste!

100 milliliter bottle (3.5 fluid ounce)

Price: $17.95 Quantity

Blue and White Tea Towel (Jean Vier)
Blue and White Tea Towel (Jean Vier) Be the first one to write a review

The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

The universal designs, and timeless elegance, suit any home interior.

Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This style features blue and white stripes.

Buy 4 or more Jean Vier Tea Towels, mix and match, and save 10%

One Tea Towel: 20" x 30"

Price: $25.00
Quantity

Premium Bottarga of Grey Mullet
Premium Bottarga of Grey Mullet Be the first one to write a review

Immediate shipping via USPS Priority Mail

"Mr. Trikalinos, your bottarga is a great product! We need to spread it to the world, like the Spanish Jamon. If products like yours did not exist, we would not be able to create!", said Ferran Adria of el Bulli.

Bottarga, dried and salted Grey Mullet roe, is normally served shaved or grated and has numerous applications.

Proper Care for maximum flavor and longevity:

  • Store your bottarga in your refrigerator.
  • Since it is cured it can last 5 years!
  • Serve by cutting off a piece, removing the wax, and then slicing, chopping, or grating it.

NOTE: Getting the wax off is easiest when the bottarga is allowed to warm to room temperature. To grate the bottarga, remove the wax, put it back into the refrigerator, and grate it cold. Slices can be made either warm or cold.

Recipe ideas:

What makes Trikalinos Bottarga so special?

  • Produced exclusively from Grey Mullet Roe, recognized as the best roe for Bottarga production.
  • Standardized production techniques properly balance the salting and drying processes to deliver higher moisture and lower sodium than other Bottarga producers.
  • It is coated by natural food-grade bee’s wax, which preserves the product and its delicate taste during its shelf life.

Trikalinos Premium Grey Mullet Bottarga is listed among Ferran Adria’s 30 unique food product choices in Hannah Collins’ new book: "The Fragile Feast, Routes to Ferran Adria".

Product of Greece.

We can only ship within the United States of America.

Additional coupons and discounts do not apply.

Price INCLUDES shipping.

1/2 pound stick

Buy 2 or more, and get them for only $135 each!

Local pickup in Albuquerque?
Use coupon code: PICKUP to save $15

Price: $150.00
Quantity

Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil
Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil Castillo de Canena Cold Smoked Arbequina Extra Virgin Olive Oil
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The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. This exceptional smoked oil is artisanally crafted by slowly infusing their high quality, hand-harvested, Castillo Arbequina Extra Virgin Olive Oil with naturally produced smoke from a mix of organic oak, beech, and birch woods. When you open the bottle you will smell, and taste, exquisitely smoked Arbequina with undertones of caramel, vanilla, and toffee. This unique oil is divine on its own, or you can pair it with your favorite recipes to add a smoky component to your dressings, marinades, and final dishes.

  • Brush it on bread, or just dip the bread right in.
  • Drizzle it on:
    • Vegetables.
    • Seafood, poultry, and meats.
    • Soup.
  • Use it to make a smoky hummus.
  • Pair it with your favorite vinegar for a smoky, delicious dressing or marinade.

In order to produce this wonderful, exquisite, cutting-edge cold smoked extra virgin olive oil, Castillo de Canena designed a unique process. Their burner allows the wood chips to slowly smolder. The smoke is then cooled, and passed through a water filter. They then slowly, over the course of 6 hours, release the cold smoke into the bottom of the tank which holds the Arbequina Extra Virgin Olive Oil. This artisanal process naturally imparts the smoky flavor and aroma into the oil.

  • Special blue bottles protect the extra virgin olive oil from harmful light.
  • No preservatives or artificial flavors.
  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

250 milliliter (8.4 fluid ounce)

Price: $31.95
On Sale! $28.95
Quantity

Castillo de Canena First Day of Harvest Arbequina Extra Virgin Olive Oil
Castillo de Canena 'First Day of Harvest' Arbequina Extra Virgin Olive Oil Be the first one to write a review

This is the 11th occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2016, Castillo de Canena partnered with the film director Álex de la Iglesia to create a new label that clearly reflects his personality as a fan of First Day of Harvest extra virgin olive oils as well as of the world of comic books.

“It was very interesting and good fun to work on this project as the production of First Day of Harvest brings to the world of extra virgin oils the same magic, feelings and passion that the characters in my films and my books convey,” said Álex de la Iglesia, a great supporter of Spanish cuisine.

Furthermore, the filmmaker also confessed his passion for exotic food. “I love Vietnamese, Thai and Brazilian food, and it’s amazing how these delicious Castillo de Canena oils can fuse with these types of recipes to create the most amazing dishes,” he explained.

The Flos Olea Guide 2017 names Castillo de Canena the “Best Oil Producing Company in the World.” It has also selected the company’s extra virgin olive oils as the best on Earth, giving them the maximum possible score (98 points) for the 5th year in a row. These achievements put the Castillo de Canena extra virgin olive oils among the top 20 in the world.

  • Special red bottles protect the extra virgin olive oil from harmful light.
  • A very high percentage of oleic acid and polyphenols indicates outstanding quality.
  • No preservatives or artificial flavors.
  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

The First Day of Harvest Extra Virgin Olive Oils are two very robust oils coming from specially selected plots. These oils have potent personalities, excellent sensory qualities, extraordinary fragrance, harmony, and elegance.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

500 milliliter (16.8 fluid ounce)

Price: $70.00
On Sale! $59.95
Quantity

Castillo de Canena First Day of Harvest Picual Extra Virgin Olive Oil
Castillo de Canena 'First Day of Harvest' Picual Extra Virgin Olive Oil Be the first one to write a review

This is the 11th occasion that the Vañó family has released a special edition "First Day of Harvest" (Primer Día de Cosecha) extra virgin olive oil to capture the very purest flavors of the olive crop. Just ripe olives, pressed within hours of harvest, create this extra virgin olive oil that is exploding with flavor!

Each release is commemorated with a unique bottle label, each designed by a different established name from Spain's creative community. For 2016, Castillo de Canena partnered with the film director Álex de la Iglesia to create a new label that clearly reflects his personality as a fan of First Day of Harvest extra virgin olive oils as well as of the world of comic books.

“It was very interesting and good fun to work on this project as the production of First Day of Harvest brings to the world of extra virgin oils the same magic, feelings and passion that the characters in my films and my books convey,” said Álex de la Iglesia, a great supporter of Spanish cuisine.

Furthermore, the filmmaker also confessed his passion for exotic food. “I love Vietnamese, Thai and Brazilian food, and it’s amazing how these delicious Castillo de Canena oils can fuse with these types of recipes to create the most amazing dishes,” he explained.

The Flos Olea Guide 2017 names Castillo de Canena the “Best Oil Producing Company in the World.” It has also selected the company’s extra virgin olive oils as the best on Earth, giving them the maximum possible score (98 points) for the 5th year in a row. These achievements put the Castillo de Canena extra virgin olive oils among the top 20 in the world.

  • Special red bottles protect the extra virgin olive oil from harmful light.
  • A very high percentage of oleic acid and polyphenols indicates outstanding quality.
  • No preservatives or artificial flavors.
  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

The First Day of Harvest Extra Virgin Olive Oils are two very robust oils coming from specially selected plots. These oils have potent personalities, excellent sensory qualities, extraordinary fragrance, harmony, and elegance.

By taking extraordinary steps to hand-harvest early, yielding about half the oil that would be obtained if the olives were left on the trees to mature another week, the Vañó family of Castillo de Canena offers us this rare treat, the best of the best. To have such vibrant, flavorful, First Day of Harvest extra virgin olive oils is an incredible pleasure.

Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

500 milliliter (16.8 fluid ounce)

Price: $70.00
On Sale! $59.95
Quantity

Chipirones - Squid in Olive Oil (Conservas de Cambados)
Chipirones - Squid in Olive Oil (Conservas de Cambados) Chipirones - Squid in Olive Oil (Conservas de Cambados)
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Small, tender, delicious squid in olive oil. Simple, pure, delicious!

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Mix into scrambled eggs or an omelette.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

All natural

No preservatives or additives

Gluten Free

Ingredients: Squid, olive oil, and salt.

4 ounces (111 grams) in a metal tin.

Price: $14.95 Quantity

Chipirones en su Tinta - Squid in Ink (Conservas de Cambados)
Chipirones en su Tinta - Squid in Ink (Conservas de Cambados) Chipirones en su Tinta - Squid in Ink (Conservas de Cambados)
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Small, tender, delicious squid are served in a fantastic tomato, onion, wine, and squid ink sauce.

Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

Serving ideas:

  • Open the can and enjoy!
  • Place on crackers or sliced baguette for a wonderful, easy appetizer.
  • Toss with freshly cooked pasta!
  • Mix into scrambled eggs or an omelette.

All natural

No preservatives or additives

Gluten Free

Ingredients: Squid, sunflower oil, tomato, onion, wine, ink, salt, and spices.

4 ounces (111 grams) in a metal tin.

Price: $14.95 Quantity

Coffret Carres 1ers Crus de Plantation 28 Single Estate Chocolate Squares (Cluizel)
Coffret Carres '1ers Crus de Plantation' 28 Single Estate Chocolate Squares (Cluizel) Be the first one to write a review

28 Assorted Dark Single Estate Chocolates from Michel Cluizel:

  • Maralumi (Papua) 64% Dark Chocolate
  • Maralumi (Papua) 47% Milk Chocolate
  • Mokaya Organic (Mexico) 66% Organic Dark Chocolate
  • Los Anconès Organic (Santo Domingo) 67% Organic Dark Chocolate
  • Mangaro (Madagascar) 65% Dark Chocolate
  • Mangaro (Madagascar) 50% Milk Chocolate
  • Vila Gracinda (Sao Tomé) 67% Dark Chocolate.

This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

4.94 ounces (140 gram): 28 chocolate squares (4 of each).

Price: $38.95
On Sale! $36.95
Quantity

Cyprus Black Lava Mediterranean Sea Salt Flakes
Cyprus Black Lava Mediterranean Sea Salt Flakes Be the first one to write a review

The dramatic color and texture of this Cyprus Black Lava Mediterranean Sea Salt makes it an ideal finishing salt for table side presentation. The unique pyramid shaped crystal flakes are mixed with activated charcoal to give them their beautiful color and detoxifying properties. Certified Kosher Parve.

Perfect for:

5 ounce plastic flip top jar

Price: $11.99 Quantity

Dijon Truffle Mustard
Dijon Truffle Mustard Dijon Truffle Mustard
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Average rating:

Same great mustard, brand new label design!

3/13/09, Gourmet News. Napa, CA:

K.L. Keller's Dijon Black Truffle Mustard wowed the judges with its earthy aromatic spin on the classic Dijon, and was named the Grand Champion at the World-Wide Mustard Competition during the Napa Valley Mustard Festival.

The judges participating in the blind tasting "went wild for it. It was a mustard they just wanted to smell." said Barry Levenson, Curator of the Mount Horeb Mustard Museum in Mount Horeb, Wisconsin, who oversaw the competition.

This is a traditional, silky Dijon mustard with great truffle flavor. We think it is wonderful and something you'll be proud to have in your kitchens!

2009 Napa Valley Mustard Festival Grand Champion!

  • Put it on a roast beef sandwich.
  • Incorporate it into gourmet deviled eggs.
  • Coat a leg of lamb or lamb chops, and grill.
  • Create a vinaigrette and toss with warm boiled potatoes for a truffly twist to hot potato salad.
  • Add it to Beef Carpaccio.
  • Mix it with horseradish and serve with Prime Rib.
  • Dip your pretzels in it!
  • Slather it on hot dogs and sausages.
  • Spread it on your gourmet burger.

Ingredients: water, mustard seed, white wine vinegar, sea salt, black truffle bits, porcini powder, truffle aroma (sunflower oil, natural flavor), citric acid.

6 ounce glass jar

Price: $17.95
On Sale! $14.95
Quantity

Dill Pollen
Dill Pollen Be the first one to write a review

Same great product, new label design!

Pollen Ranch hand harvests dill pollen from private organic farms in California where dill grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Dill Pollen is highly aromatic and bursting with freshness; this isn't anything close to those little jars of ground dill you get at the supermarket. This is dill in its purest and liveliest form. It brings out the flavor of smoked salmon, and will turn your grandma's egg salad into a culinary adventure even she will thank you for. Use this wild crafted dill pollen anywhere you would use ground or powdered dill, the difference is amazing. This is the best dill you will ever taste!

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical dill pollen to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Dill Pollen.

1 ounce metal tin

Price: $14.95 Quantity

Divine Desserts Spice Blend
Divine Desserts Spice Blend Divine Desserts Spice Blend
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Average rating:

Same great product, new label design!

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

This is a vibrant, aromatic blend of 12 unique spices and fennel pollen. A light sprinkling will enhance the flavors of fresh fruit, apple pie, carrot cake, ice cream, yogurt, and cookies. Be creative and introduce this into your baking by substituting it for cinnamon in any recipe, flavor your freshly ground coffee beans with 1 teaspoon per pot, and simply sprinkle it on any dessert. Have fun and allow your creativity to shine!

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Try it in this recipe:

Ingredients: Pollen Ranch Fennel Pollen, Orange Peel, Lemon Grass, Cayenne Pepper, Sour Plum Powder, Star Anise, Cinnamon, Nutmeg, Cardamom, Ginger, Vanilla Powder, Clove, Coriander.

1 ounce metal tin

Price: $14.95 Quantity

Dukkah (Spicy)
Dukkah (Spicy) Dukkah (Spicy)
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This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt. The addition of Aleppo and cayenne pepper fire up this nutty spice blend.

Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.

Some wonderful uses:

  • Sauté blanched chard in extra virgin olive oil, garlic, and preserved lemon. Sprinkle with Dukkah to taste.
  • Add Dukkah to hummus to spice it up and add some crunch.
  • Use Dukkah as a dip along with extra virgin olive oil for bread or fresh vegetables.
  • Sprinkle Dukkah over a roasted vegetable or pumpkin soup.
  • Rub Dukkah on a rack of lamb before cooking.
  • Add Dukkah to your deviled egg filling.
  • Combine Dukkah with bread crumbs or panko as a breading mix for fish or chicken.
  • Mix Dukkah with extra virgin olive oil and toss with freshly popped popcorn.
  • Bake Feta cheese with extra virgin olive oil and preserved lemons, then sprinkle with Dukkah.
  • A few pinches of Dukkah on steamed vegetables adds extra crunch and wonderful flavor.

Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.

1.5 ounce resealable ziplock pouch

Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $6.99 Quantity

Dukkah (Traditional)
Dukkah (Traditional) Dukkah (Traditional)
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This Egyptian spice mixture is made by blending roasted sesame seeds, almonds, and hazelnuts with ground cumin, coriander, and sea salt.

Dukkah is traditionally served alongside hearty pieces of bread or crisp vegetables, and a small bowl of fantastic extra virgin olive oil. Dip your bread, or vegetable of choice, in the extra virgin olive oil and then in the Dukkah. The warmth of the spices is heightened by the richness of the extra virgin olive oil for an unforgettable bite.

Some wonderful uses:

  • Sauté blanched chard in extra virgin olive oil, garlic, and preserved lemon. Sprinkle with Dukkah to taste.
  • Add Dukkah to hummus to spice it up and add some crunch.
  • Use Dukkah as a dip along with extra virgin olive oil for bread or fresh vegetables.
  • Sprinkle Dukkah over a roasted vegetable or pumpkin soup.
  • Rub Dukkah on a rack of lamb before cooking.
  • Add Dukkah to your deviled egg filling.
  • Combine Dukkah with bread crumbs or panko as a breading mix for fish or chicken.
  • Mix Dukkah with extra virgin olive oil and toss with freshly popped popcorn.
  • Bake Feta cheese with extra virgin olive oil and preserved lemons, then sprinkle with Dukkah.
  • A few pinches of Dukkah on steamed vegetables adds extra crunch and wonderful flavor.

Ingredients: sesame seeds, almonds, hazelnuts, spices, sea salt.

"Best by" date of 11/30/2016.

1.5 ounce resealable ziplock pouch

Want to try Dukkah for FREE? For every jar of Belazu Beldi Preserved Lemons you buy, we will give you a Dukkah spice blend for free. Simply add the Dukkah to your cart, along with the Preserved Lemons, and we will automatically set the price of the Dukkah to $0.00. No coupon required.

Price: $6.99 Quantity

Escargots Snail Shells (12-pack)
Escargots Snail Shells (12-pack) Be the first one to write a review

The perfect way to serve your delicious Escargots Bourguignons (please click the image for the recipe).

12 snail shells from extra large snails. The perfect size for your snails and accompaniments. These are reusable, just rinse in warm soapy water and store them for future use. They fit our extra large, very large, and small snails.

12 shells

Price: $8.99 Quantity

Fennel & Salt with Organic Fennel Pollen
Fennel & Salt with Organic Fennel Pollen Fennel & Salt with Organic Fennel Pollen
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Casina Rossa's Fennel & Salt with Organic Fennel Pollen is crafted with top quality sea salt, blended with toasted fennel and organic fennel pollen from Tuscany's verdant Arno valley. This salt is an invaluable condiment for salads and vegetables, and is magic on bruschette, pastas, fish, chicken, pork, and grilled meats.

The unmistakable flavor of fennel combined with sea salt will turn your normal dish into something incredible.

Ingredients: Salt 90% (fennel seeds, black pepper, oregano, white pepper, laurel, grass pepper, curry, fennel pollen, thyme, juniper, pimento, mustard) in varying quantity.

3.5 ounce glass jar

Price: $24.00
On Sale! $19.95
Quantity

Fennel Pollen (Organic)
Fennel Pollen (Organic) Be the first one to write a review

Same great product, new label design!

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Fennel Pollen is a fabulous and alluring gourmet spice. Fennel Pollen has two to four times the flavor of a fennel bulb, or the fennel seed, so a little pollen goes a long way. This gourmet spice can be sprinkled in practically everything to add that extra flavor dimension! Your imagination is your only limit. Add it to vegetables, seafood, poultry, meats, sauces, salads and desserts. This is your "magic spice" and the secret ingredient used by gourmet chefs worldwide.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical fennel pollen to create amazing dishes in your own kitchen.

Recipes:

One great health benefit: Fennel's naturally occurring anti-inflammatory agents provide pain relief.

USDA Organic

Ingredients: Organic Pollen Ranch Fennel Pollen.

1 ounce metal tin

Price: $14.95 Quantity

Fleur de Sel Sea Salt by M. Gilles Hervy
Fleur de Sel Sea Salt by M. Gilles Hervy Fleur de Sel Sea Salt by M. Gilles Hervy
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In a mild mini-climate near the town of Guèrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Guèrande produces the best salt in all of France.

On warm, breezy afternoons from May to September, an artisan paludier (craftsman salt harvester) like Gilles Hervy can "sweep" the crystallized top of the evaporating sea water. This harvested salt, the Fleur de Sel, is the most delicate, purest part of the saline. What remains and crystallizes throughout the rest of the season is the Sel Gris. For every 80 pounds of Sel Gris produced, they can harvest only one pound of the precious Fleur de Sel.

Fleur de Sel is an all-natural sea salt from Brittany, France. It is unprocessed, unrefined, and unadulterated. It does not contain anti-caking or anti-flowing agents. It is known as the "Caviar of Salts".

The Gilles Hervy family (husband, wife, two sons, and a daughter) sells the best, most consistent quality Fleur de Sel in the world.

5.4 ounce glass jar

Price: $16.85 Quantity

Flower Expandable Trivet (WMF)
Flower Expandable Trivet (WMF) Flower Expandable Trivet (WMF)
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Order now to get the on-sale price!

The designers combined high-quality stainless steel with contemporary engineering, and perhaps a bit of magic, when they built this hinged trivet. This trivet can either be expanded to add length, or formed into a flower shape. In both configurations it perfectly protects your tables and counter tops from hot dishes. This is a truly wonderful item!

The heavy design in high-grade Cromargan: 18/10 stainless steel is absolutely stable and durable, perfectly dishwasher-safe – that is: just indestructible. The design, which is both sophisticated and timeless, fits into every modern kitchen.

  • Flower Expanded Size: Ø 9 1/2" and H 0.5"
  • Linear Expanded Size: L 15.0", W 4.5", H 0.5"
  • Unexpanded Size: L 6.8", W 4.5", H 0.5"

Designed by Liora Reich und Barro de Gast

Price: $50.00
On Sale! $39.95
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Garlic Press (WMF Profi Plus)
Garlic Press (WMF Profi Plus) Garlic Press (WMF Profi Plus)
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Tasks such as preparing, cooking, and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!

The one-piece construction of this fantastic garlic press means it opens easily for cleaning, with zero possibility of losing any of its pieces. No more little baskets getting lost or misplaced! It has a great ergonomic handle, and a loop on the end which is handy for hanging it on a wall.

Price: $40.00
On Sale! $34.95
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Gourmet Delights Extra Virgin Olive Oil
Gourmet Delights Extra Virgin Olive Oil Gourmet Delights Extra Virgin Olive Oil
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We are so proud to be able to offer you our own branded extra virgin olive oil. Our goal was simple, to find an amazing extra virgin olive oil from Italy for daily use. We asked for it to be full bodied and delicious. We also asked for a price point below $20.

The wonderful people at Trampetti came through with their leccino/frantoio olive blend. They continued to meet the highest standards, as one would expect from Trampetti, and meet our goals as well.

The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s “gold coast” olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art mechanical (vs.chemical extraction which is inferior) processing of early hand picked olives results in an extra virgin olive oil with intense yet harmonious palate.

Trampetti’s high polyphenol levels (indicating quality of fruit) and low free oleic acidity levels (indicating freshness) have perennially put it at the top of all Italian extra virgin oils.

Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

500 milliliter (16.8 fluid ounce) bottle

Price: $19.95 Quantity

Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez) Gran Capirete 50 year old Sherry Vinegar (D.O. Vinagre de Jerez)
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José Páez Lobato is a family enterprise that specializes in the making of fine sherry vinegar. The Bodega, or cellar, was founded in 1933 by Francisco Paez Sanchez, and is now managed by his sons.

This 50 year old sherry vinegar is characterized by its amber color, delicate smell, and unique taste... all of which are due to a careful and prolonged aging process. Gran Capirete is aged in American Oak barrels, and the solera that gave birth to it was established in 1946 (so it is actually 70 years old!). It has an unforgettable flavor, with a hint of nuttiness. This vinegar is drier than balsamic vinegar and has an acidity of 8º.

The production and quality of sherry vinegar is monitored and controlled by the Consejo Regulador, and sherry vinegar has its own Denominacion de Origen (D.O.) which is protected by Spanish and EU law. This vinegar carries the D.O. Vinagre de Jerez stamp of approval.

Its complexity and depth of flavor greatly enhances soups, stews, sauces, casseroles, marinades, and dressings.

250 milliliter (8.45 fluid ounce) bottle

Price: $25.00 Quantity

Griottines (35cl)
Griottines (35cl) Griottines (35cl)
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The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

350 milliliter (11.8 ounce) glass jar

Price: $29.95
On Sale! $26.95
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Hawaiian Alaea Red Sea Salt (Coarse)
Hawaiian Alaea Red Sea Salt (Coarse) Be the first one to write a review

Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

Certified Kosher Parve.

9.5 ounce plastic flip top jar

Price: $11.99 Quantity

Escargots (Very Large) (Henri Maire)
Escargots (Very Large) (Henri Maire) Escargots (Very Large) (Henri Maire)
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Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms, these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.

As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.

24 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight

Price: $17.95 Quantity

Herbes de Provence
Herbes de Provence Be the first one to write a review

Same great product, new label design!

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

Aromatic lavender combined with handcrafted wild fennel pollen delivers this classic old world flavor. This spice blend is extremely versatile and can be used to add the wonderful lavender, savory, and thyme flavors of Provence to any dish.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add it to pork, and lamb dishes.
  • Mix it into your dressings to incorporate these wonderful aromatic herbs in your salads and marinades.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Thyme, Savory Leaf, Oregano, Rosemary, Lavender.

1 ounce metal tin

Price: $14.95 Quantity

Hog Heaven Spice Blend
Hog Heaven Spice Blend Be the first one to write a review

Same great product, new label design!

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb, and even desserts!!

Your pork and chicken will never be the same when they’re encrusted in this warm and toasty herb and seasoning blend. Crushed pecans give a nutty flavor, and cumin adds a touch of savory smoke that goes perfectly with any pork or poultry dish. Light citrus tones brighten and balance the flavor of this warm, aromatic blend. Add a dash to your chicken and dumplings to add depth of flavor, or roll a pork tenderloin in it before roasting for a mellow spiciness that compliments the tender pork exquisitely. Nutty, flavorful, and delectable, this will be your "go to" seasoning for poultry and pork.

This is a "secret ingredient" that will surprise and amaze your guests.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical Hog Heaven Spice Blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, crushed toasted pecans, dried chervil flakes, Fleur de Sel (sea salt), ground cumin, ground annatto, lemon peel

1 ounce metal tin

Price: $14.95 Quantity

Honey Soap with Shea Butter in a Collectors Honey Bee Tin (Savon LeBlanc)
Honey Soap with Shea Butter in a Collector's Honey Bee Tin (Savon LeBlanc) Be the first one to write a review

LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

Price: $9.95 Quantity

White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco)
White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco) White Truffle Extra Virgin Olive Oil (I Peccati di Ciacco)
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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine and black & white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This white truffle extra virgin olive oil is both aromatic and finely balanced. Each bottle, using top quality extra virgin olive oil, contains actual pieces of white truffle (Tuber magnatum pico, found in northern and central Italy). Spectacular in casseroles, vegetable and potato dishes, soups, gravies, meat sauces/entrées.... this is truly a chef's companion. On hot pizza, and on popcorn, it's perfect!

No preservatives!!

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower, or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives their truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use EXTRA VIRGIN OLIVE OIL and that have ACTUAL PIECES of REAL TRUFFLE in EVERY bottle. That way you are guaranteed to get real, pure truffle flavor. It is a difference you can taste!

3.3 fluid ounce (100 milliliter) bottle

Price: $17.95 Quantity

Black Truffle Honey (I Peccati di Ciacco)
Black Truffle Honey (I Peccati di Ciacco) Black Truffle Honey (I Peccati di Ciacco)
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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, world-famous for wine, and black and white truffles, each product is made in small lots according to regionally-inspired recipes with careful attention to maintaining freshness and homemade goodness.

This Black Truffle Honey is a gorgeous, well-balanced version of the classic condiment. This black truffle-infused honey has a millefiori honey base with a richness to match the subtle infusion of real Italian black truffle - a whole flake is visible in every jar.

  • We love drizzling this on hard Italian cheeses for dessert!
  • Also try drizzling it over Stilton!
  • You can slice figs in 1/2 lengthwise. Scoop out a little crater. Mix some ricotta cheese with a TINY bit of truffle honey. Place the ricotta cheese/honey mixture back into the fig crater. Drizzle a little truffle oil on top.
  • Fabulous when drizzled on pears.
  • Great drizzled on nuts (walnuts, almonds, etc).
  • Have you considered a teaspoon in your tea? YUM!
  • And truffle honey on a white pizza is simply divine!

3.88 ounce (110 gram) net weight jar

Price: $11.95 Quantity

Grilled Fennel (I Peccati di Ciacco)
Grilled Fennel (I Peccati di Ciacco) Grilled Fennel (I Peccati di Ciacco)
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I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of the beautiful fennel flavor.

This vinaigrette-packed fennel will quickly become your favorite easy appetizer. Thinly-sliced fennel in a delicious white wine vinaigrette, this Grilled Fennel is ready to be paired with blue cheese, sliced meats, or smoked fish.

Some great health benefits:

  • Fennel's naturally occurring anti-inflammatory agents provide pain relief.
  • Fennel is an excellent source of Vitamin C, and is a good source of fiber, potassium, and folate.

Ingredients: fennel, olive oil, salt, vinegar, white wine, parsley, garlic.

10 ounce glass jar

Price: $12.95 Quantity

Pure Hazelnut Oil (J. Leblanc)
Pure Hazelnut Oil (J. Leblanc) Be the first one to write a review

J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande, and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.

J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. In order to guarantee an even roast, this paste is constantly stirred in a roaster for 10 minutes. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing, the oil rests from seven-to-fourteen days to allow the sediment to settle before bottling. This is a labor, and time, intensive process which produces only 300 liters a day. These nut oils are pure, unadulterated, unfiltered, and unrefined.

J. Leblanc nut oils are made to order.

One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Since Huilerie Leblanc does not have large storage facilities, or refining capabilities, production takes place when orders come in - guaranteeing the freshest nut oils delivered to your door. It's not only a difference you can taste - in their clean, bright, and deep flavors, but also extends their longevity by up to a year.

In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis, and Hawthorn Lane to name a few!

  • Nut oils can be used for salad dressings with quality vinegar such as champagne, Banyuls, sherry, or raspberry. The usual ratio is three parts oil to one part vinegar.

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce glass bottle

Price: $29.95 Quantity

Pure Walnut Oil (J. Leblanc)
Pure Walnut Oil (J. Leblanc) Pure Walnut Oil (J. Leblanc)
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J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande, and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.

J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. In order to guarantee an even roast, this paste is constantly stirred in a roaster for 10 minutes. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing, the oil rests from seven-to-fourteen days to allow the sediment to settle before bottling. This is a labor, and time, intensive process which produces only 300 liters a day. These nut oils are pure, unadulterated, unfiltered, and unrefined.

J. Leblanc nut oils are made to order.

One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Since Huilerie Leblanc does not have large storage facilities, or refining capabilities, production takes place when orders come in - guaranteeing the freshest nut oils delivered to your door. It's not only a difference you can taste - in their clean, bright, and deep flavors, but also extends their longevity by up to a year.

In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis, and Hawthorn Lane to name a few!

  • Nut oils can be used for salad dressings with quality vinegar such as champagne, Banyuls, sherry, or raspberry. The usual ratio is three parts oil to one part vinegar.

Please refrigerate J. Leblanc nut oils after opening.

8 fluid ounce glass bottle

Price: $19.95 Quantity

La Chinata Smoked Paprika (Sweet)
La Chinata Smoked Paprika (Sweet) La Chinata Smoked Paprika (Sweet)
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Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

70 gram (2.47 ounce) metal tin

Price: $8.95
On Sale! $7.95
Quantity

La Chinata Smoked Paprika (Hot) 750g
La Chinata Smoked Paprika (Hot) 750g Be the first one to write a review

Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

Gluten Free

750 gram (26 ounce) metal tin

Price: $59.99
On Sale! $50.00
Quantity

Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes)
Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes) Chestnut Cream Jam with Chestnut Pieces (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

This rich and flavorful cream is used in baking and desserts such as mont blancs. We love it in crepes, cookies, muffins, and spooned over ice cream!

Ingredients: chestnuts, cane sugar, natural vanilla extract.

Refrigerate after opening.

9.52 ounce glass jar

Price: $8.99 Quantity

Fig Jam (Les Confitures à l’Anciennes)
Fig Jam (Les Confitures à l’Anciennes) Fig Jam (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Spread it on a baguette, top with a smear of foie gras terrine, arugula & brie.

This classic flavor is perfectly suited for pork or poultry dishes. Mix in with a sausage stuffing, or spread it on some Manchego for a sweet and salty treat. We love spreading it on slices of bread for a fig and proscuitto sandwich!

Ingredients: cane sugar, figs, concentrated lemon juice, fruits pectin.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $8.99 Quantity

Peach-Vanilla Jam (Les Confitures à l’Anciennes)
Peach-Vanilla Jam (Les Confitures à l’Anciennes) Be the first one to write a review

Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!

Ingredients: cane sugar, peaches, concentrated lemon juice, fruits pectin, natural vanilla extract.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $8.99 Quantity

Pear-Vanilla Jam (Les Confitures à l’Anciennes)
Pear-Vanilla Jam (Les Confitures à l’Anciennes) Pear-Vanilla Jam (Les Confitures à l’Anciennes)
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Les Confitures à l’Anciennes Andresy (old fashioned jams) are cooked in copper basins with whole selected fruits, cane sugar, and lemon juice to refine when necessary. No preservatives, coloring agents or artificial flavors... All natural!

Wonderful on toast for breakfast, tasty when mixed with yogurt, add it as part of your sandwich at lunchtime, use it as a filling in a layer cake and pastries, serve it alongside a nice soft cheese assortment, or even spoon it over ice cream for dessert! Delicious!

Ingredients: pears, cane sugar, fruits pectin, concentrated lemon juice, natural vanilla extract.

May contain traces of nuts.

Refrigerate after opening.

9.52 oz glass jar

Price: $8.99 Quantity

Little Devil Spice Blend
Little Devil Spice Blend Be the first one to write a review

Same great product, new label design!

Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

We love this bold and spicy "Little Devil" spice blend. The strong notes of garlic and onion, combined with the mouthwatering aroma of cumin and pepper, will turn your dish into an appetizing adventure your taste buds will never forget! This zesty and colorful seasoning is delicious on pasta and rice, will turn a regular shrimp sautee into an exciting and striking dish, and when dry rubbed on a piece of chicken or fish... you won’t believe the explosion of flavor. The slight hints of citrus, and the slight tanginess of mustard seeds, will make your taste buds come alive.

This is a "secret ingredient" that will surprise and amaze your guests.

Serving ideas:

  • Sprinkle it on grilled or roasted chicken breasts, thighs, or the whole bird.
  • Perfect on shrimp, scallops, lobster, and fish.
  • Add some zing to your hamburgers by mixing this into the hamburger patty before cooking.

Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

Ingredients: Pollen Ranch Fennel Pollen, Fleur de Sel (Sea Salt), Onion Powder, Garlic Powder, Paprika, Coriander, Pepper, Cayenne, Pasilla Pepper, Cumin, Annatto, Thyme, Parsley, Oregano, Mustard Seed, Sour Plum Powder, Lemon Grass.

1 ounce metal tin

Price: $14.95 Quantity

Fig & Balsamic Vinegar Confit (L’Epicurien)
Fig & Balsamic Vinegar Confit (L’Epicurien) Fig & Balsamic Vinegar Confit (L’Epicurien)
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Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on mini-toasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: figs (60%), cane sugar, balsamic vinegar (wine vinegar, concentrated and cooked grape must, caramel coloring), spices.

8.6 ounce glass jar

Price: $15.00
On Sale! $12.95
Quantity

Shallot Confit (L’Epicurien)
Shallot Confit (L’Epicurien) Shallot Confit (L’Epicurien)
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Master Jam Maker Bernard Le Gulvout's traditional techniques for small-scale production use an open jelly pan, the only way of bringing out the full subtlety of the flavors while retaining the richness of the natural colors. L'Epicurien has recreated the flavors of bygone days and produces unexpected combinations of tastes to ensure that eating is always a pleasure.

Tenacity, Know How and Passion enabled L’Epicurien to win an award for their range “Cheese & Fruit Confits”.

Based on traditional recipes, these savory confits provide an opportunity to taste some special flavor combinations. Serve them with meat or fish dishes, or spread them on minitoasts as an appetizer. They are a tasting experience that transports you to the Mediterranean and beyond.

Ingredients: shallots (74%), sunflower oil, cane sugar, white wine from Pays d'Oc, red wine vinegar, extra virgin olive oil, modified starch, blackcurrant cream, salt, caramel color, concentrated lemon juice, spices, rosemary extract.

7.4 ounce glass jar

Price: $14.95
On Sale! $12.95
Quantity

Maldon Sea Salt (Organic)
Maldon Sea Salt (Organic) Be the first one to write a review

There is no substitute for Maldon Sea Salt and it is now one of the most recognized brands on the market. Its soft, white, flaky crystals are completely natural, with zero artificial additives. This gives Maldon Sea Salt a distinctive texture and wonderful salty flavor. We find that less is required, compared to other salts, to get the same salty taste sensation. Maldon is free from the bitter after-taste often associated with other salts, and its characteristic clean fresh taste enhances the flavor of all natural and fine foods. Maldon Sea Salt is approved by the Organic Food Federation.

Organic.

Kosher.

8.5 ounce (240 gram) box

Price: $10.95 Quantity

Maldon Smoked Sea Salt (Organic)
Maldon Smoked Sea Salt (Organic) Be the first one to write a review

Maldon smoked sea salt is pure and unique, made using only traditional natural methods and approved by the Organic Food Federation. Maldon uses traditional smoking methods to gently cold smoke the salt crystals, ensuring a truly exciting taste. Its pronounced and distinctive 'salty' taste, combined with a deliciously subtle smoky flavor, adds sophistication to your favorite dishes. It adds a wonderful extra dimension when seasoning meat, fish, and poultry, and it is great in sauces, salsas, soups, and marinades. This wonderful salt enhances the natural flavors of your dishes.

125 gram (4.4 ounce) box

Price: $7.75 Quantity

Mannucci Droandi Organic DOP Extra Virgin Olive Oil
Mannucci Droandi Organic DOP Extra Virgin Olive Oil Mannucci Droandi Organic DOP Extra Virgin Olive Oil
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Chianti Classico in the heart of Tuscany is the location for olive oil purists. Extra Virgin Olive Oil and Tuscany have been synonymous for centuries.

Mannucci-Droandi is a true visionary, and Tuscan through and through. He is the originator of the organic revolution in this area. He is not only the reigning olive oil champion, but is one of the few truly organic top tier producers. Mannucci-Droandi is the leader in aroma and flavor in this part of the world. This organic extra virgin olive oil is thick and fruity with an intensity unmatched by anyone.

This Mannucci-Droandi Organic Extra Virgin Olive Oil has an extremely low free oleic acid content and a high level of polyphenols, earning it a place among the best extra virgin olive oils in Italy. Mannucci-Droandi is one of the few oils in its zone, and the country, to be both organic and have the coveted D.O.P. (Denominazione di Origine Protetta) certification.

It is an extraordinary extra virgin olive oil.

One of the hardest Extra Virgin Olive Oils to obtain, only 3,000 bottles were made, this is Mannucci-Droandi's top of the line.

Vintage Dated

  • Selected as one of the top 3 Extra Virgin Olive Oils in the Chianti Classico zone.
  • Featured in Marco Oreggia’s Guide to Italy's Top Extra Virgin Olive Oils.
  • Featured in the Slow Food Guide to Italian E.V.O.O.
  • USDA Organic.

Produced and bottled by Mannucci-Droandi with olives grown, harvested, and pressed at the Mannucci-Droandi Estate in Italy.

500 milliliter (16.8 ounce) bottles

Price: $42.95
On Sale! $36.95
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Marino Novello Organic Extra Virgin Olive Oil (Sicily, Italy)
Marino Novello Organic Extra Virgin Olive Oil (Sicily, Italy) Be the first one to write a review

Made in the prestigious Monte Iblei zone of southeastern Sicily, Marino's Novello Organic Extra Virgin Olive Oil contains 100% Tonda Iblea olives. Early harvested, and 100% organic, this hand-harvested extra virgin olive oil is made in small quantities. We only get 24 bottles a year!

The annual tasting of freshly pressed olive oil is a generations old tradition in Italy. Unlike other olive oils, these novello (meaning new or fresh in Southern Italy; in Northern Italy they use the term nuovo) extra virgin olive oils do not spend any time in a settling tank, yielding an unfiltered and zesty olive oil. One must taste these truly fresh extra virgin olive oils and experience their fabulous vibrancy in order to understand why food loving Italians look forward to the yearly novello release!

This very special organic extra virgin olive oil has earned the Marino family:

  • Best Organic Extra Virgin Olive Oil: XI Sol d'Ora 2013 "Gran Menzione"
  • "Best in Class", 2014 New York International Olive Oil Competition
  • 1st Joop Japan Olive Oil Prize "Exellence"
  • 19th BIOL International Prize "Gold Medal"
  • An outstanding rating by the 2010 Slow Food Guide to Extra Virgin Olive Oils.

Produced and bottled by the Marino Family with olives grown, harvested, and pressed at the Marino Estate in Italy.

500 milliliter (16.8 fluid ounce) glass bottles

Price: $32.95 Quantity

Marino Organic Wild Sicilian Fennel Seed (Dried)
Marino Organic Wild Sicilian Fennel Seed (Dried) Marino Organic Wild Sicilian Fennel Seed (Dried)
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Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Wild Organic Sicilian Fennel Seed is hand harvested.

Uses:

This is a micro-production, we only get 36 jars a year. GRAB SOME for your own kitchen!

1.6 ounce (50 gram) glass jar

Price: $16.95
On Sale! $14.95
Quantity

Matiz Navarro Organic Piquillo Peppers (Spain)
Matiz Navarro Organic Piquillo Peppers (Spain) Matiz Navarro Organic Piquillo Peppers (Spain)
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Unlike any other red pepper you have ever tasted, guaranteed! Authentic piquillo peppers originate from the Ribera del Ebro region of Northern Spain. These Organic Piquillo Peppers, meaning "little beak" for their distinctive pointed shape, are picked and produced almost entirely by hand. Slow roasting over open wood fires gives these unique peppers a complex, rich, and teasingly spicy-sweet flavor.

Piquillo Peppers are very versatile and can be used in many applications. Try cooking, roasting, or sautéing with them. Put them in salads, or stuff them with tuna or other favorite foods.

Navarra is known for big ripe juicy vegetables. It is also the home of the running of the bulls and the St. Fermin festival in which the Cabazones or big heads are worn throughout the streets. Our Matiz Navarro piquillos displays one of these well known symbols of Navarra.

  • 100% Organic.
  • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
  • A Rooted Foods Product.

Ingredients: organic Piquillo peppers jarred with salt, citric acid, sugar and garlic.

7.6 oz glass jar

Price: $12.99 Quantity

Matiz Vasco Piparras (Spain)
Matiz Vasco Piparras (Spain) Matiz Vasco Piparras (Spain)
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Piparras are a traditional long green pepper from the Basque Country of Spain. With a mild slightly pickled flavor, they make a wonderful accompaniment to Bonito Tuna and smoked fish. We love them as an appetizer drizzled with some Spanish Extra Virgin Olive Oil and sprinkled with Fleur de Sel Sea Salt! Delicious!

100% natural.

No preservatives or chemical additives.

  • This product contains no soy, gluten, nuts, dairy, or genetically modified ingredients.
  • Ingredients: Piparras, vinegar, salt, citric acid, ascorbic acid.

    6.4 ounce glass jar

    Price: $8.99 Quantity

    Mejillones - Mussels in Marinade - Fried (Conservas de Cambados)
    Mejillones - Mussels in Marinade - Fried (Conservas de Cambados) Be the first one to write a review

    Wonderful plump mussels, hand cleaned, and fried in olive oil. Selected according to size and hand-packed for your dining pleasure.

    NOTE: when it says "Fried" we are NOT talking breaded/deep fat fried in the deep southern USA tradition. We are talking sauteed in olive oil briefly in a hot skillet.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    All natural

    No preservatives

    Gluten Free

    Ingredients: Mussels, sunflower oil, vinegar, wine, salt, natural flavor, bay leaf.

    4 ounces (111 grams) in a metal tin (8-12 mussels per tin)

    Price: $14.95 Quantity

    Mushroom Spread with Truffles
    Mushroom Spread with Truffles Mushroom Spread with Truffles
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    Casina Rossa's Mushroom Spread with Truffles contains champignon and forest mushrooms, black truffles, vinegar, salt, and essence of white truffle. This epicurean blend of flavors adds a touch of class to antipasti, side, and main dishes. Try blending it into melted butter and serving it on top of baked or mashed potatoes for a real treat. It is amazing on top of a grilled steak, or spread on a lovely warm baguette. Of course you can simply apply the spoon method and just eat it straight out of the jar!

    3.2 ounce glass jar

    Price: $8.95
    On Sale! $7.95
    Quantity

    Navajas - Razor Clams from Galicia (Conservas de Cambados)
    Navajas - Razor Clams from Galicia (Conservas de Cambados) Navajas - Razor Clams from Galicia (Conservas de Cambados)
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    Razor clams (Navajas) are long, slender clams with a wonderfully rich flavor and firm texture. These perfectly cleaned clams are hand-harvested and then hand-packed in their own seawater. We eat them straight out of the can. You can also warm them in a skillet with garlic and extra virgin olive oil, or for some novelty we suggest you lightly grill them. You may also want to try adding a small squeeze of lemon, a drizzle of extra virgin olive oil, and some crusty bread.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

    The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

    Gluten Free

    Refined without sand

    Ingredients: Razor clams, water, and salt

    4 ounces (111 grams) in a metal tin. 4-6 clams per tin

    Price: $14.95 Quantity

    Blood Orange Olive Oil by O
    Blood Orange Olive Oil by O Blood Orange Olive Oil by O
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    Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

    Organic Moro blood oranges crushed together with fresh California olives. Made by hand in small batches. An O original since 1996. Deliciously versatile.

    Splash over deli-roasted chicken to liven up the flavors. Perfect drizzled over Fall vegetables, roasted duck, or chops & wild rice. Beautiful with blue cheese & butter lettuce.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Ingredients: mission olives, organic blood oranges

    250 milliliters (8.5 fluid ounces) glass bottle

    Price: $19.95 Quantity

    Champagne Vinegar by O
    Champagne Vinegar by O Champagne Vinegar by O
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    "I've never had a better vinegar...." -Gourmet Magazine

    O Champagne Vinegar sparkles with crisp, light and dry accents celebrated in regional California champagnes. Barrel-aged in white oak. Timeless aging and evaporation removes the bubbles and enhances the brilliant complex flavors.

    O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." ~ Oprah, Oprah Magazine

    Try it in this:

    Gluten free.

    200 milliliter (6.8 fluid ounce) glass bottle

    Price: $16.95 Quantity

    Ginger Rice Vinegar by O
    Ginger Rice Vinegar by O Ginger Rice Vinegar by O
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    Fresh hand harvested gingerroot from Jamaica, Fiji, and India is steeped in the finest sweet California rice vinegar to create this fragrant and bright condiment. This barrel aged and hand crafted vinegar adds sparkle to Asian and Nuevo Latino inspired salads and noodle dishes. It is delicious in julienned carrot and jicama salads.

    O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    200 milliliter (6.8 fluid ounce) glass bottle

    Price: $16.95 Quantity

    Honey Apple Sparkling Cider Vinegar by O
    Honey Apple Sparkling Cider Vinegar by O Honey Apple Sparkling Cider Vinegar by O
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    This wonderful vinegar offers the comforting aroma and rich taste of ripe Sonoma apples drenched in late harvest honey. This fantastic vinegar is round and sweet with just the right tartness.

    O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Ingredients: apple cider vinegar, late harvest honey

    6% acidity

    Gluten Free

    Contains naturally occurring sulfites

    200 milliliter (6.8 fluid ounce) glass bottle

    Price: $16.95 Quantity

    Meyer Lemon Olive Oil by O
    Meyer Lemon Olive Oil by O Be the first one to write a review

    Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

    Our most popular since 1996. Aromatic and sweet. Organic Meyer Lemons are crushed together with fresh hand-harvested California Mission olives to make this amazing olive oil. Small batches & love. The flavor essential of Northern California.

    Add excitement to steamed vegetables, arugula salads, pasta & parmesan. Simply beautiful over heirloom tomatoes.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Ingredients: mission olives, organic meyer lemons

    250 milliliter (8.5 fluid ounce) glass bottle

    Price: $19.95 Quantity

    Pomegranate Champagne Vinegar by O
    Pomegranate Champagne Vinegar by O Be the first one to write a review

    "I've never had a better vinegar...." -Gourmet Magazine

    O Pomegranate Champagne Vinegar is scarlet in color and lush in the mouth with hints of raspberries and echoes of faraway Mediterranean lands. California pomegranate is steeped in barrel-aged champagne to create this elegant, hand crafted vinegar. It is antioxidant rich and delicious!

    • Drizzle over sliced apples and pears. Sprinkle with pomegranate seeds.
    • Splash on watercress salads with feta cheese and caramelized pecans.
    • Brush on pan roasted shallot chicken.
    • Add mystery to garden salads. Whisk with O Blood Orange Olive Oil, sea salt, & cracked pepper. Top with toasted pine nuts.
    • Enhance summer soups.
    • Glaze poultry & pork.
    • Add to pan drippings for delicious reductions.

    O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Gluten free.

    200 milliliter (6.8 fluid ounce) glass bottle

    Price: $16.95 Quantity

    Roasted Garlic Olive Oil by O
    Roasted Garlic Olive Oil by O Be the first one to write a review

    This artisanal, small batch extra virgin olive oil uses California kettle-roasted fresh garlic & California extra-virgin Mission olive oil to create a smoky, nutty flavor. Using real garlic, roasted for 48 hours, and no extracts or flavorings..... you can taste the difference.

    Health advocates praise garlic's positive effects on arteries, blood pressure, cholesterol and immune response. It's delicious too.

    • Return to simple pleasure - just tear a seeded baguette and dip away. Roasted garlic & buttery olive oil. It's delicious & healthy.
    • Toss with fingerling potatoes, sea salt & rosemary & roast in the oven.
    • Amazing with chunks of Pt. Reyes Blue Cheese, tossed together with butter lettuces & a splash of O Honey Apple sparkling cider vinegar.
    • Make a garlicky sauteed broccoli rabe or spinach.
    • Brush on sliced baguette with roasted red pepper hummus.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    250 milliliter (8.5 fluid ounce) glass bottle

    Price: $19.95 Quantity

    White Balsamic Vinegar by O
    White Balsamic Vinegar by O White Balsamic Vinegar by O
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    Golden notes of apples, pears, and almonds kiss our smooth, wonderfully delicious white balsamic vinegar. This amazing balsamic vinegar is handmade in Sonoma from a blend of muscat and rare malvasia grapes. O takes the time to age flavor in versus taking color out. This boutique vinegar is small batch delicious.

    O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and sourcing premium wines in Napa and Sonoma.

    Each of these O Vinegars has tested out at levels more than 30 times lower than even the rigorous safe levels established by California’s Proposition 65. The response from our consumers has been heart-warming. Parents concerned with the health of their young children thank us for providing a healthy alternative to those other brands on the market. Food lovers remark that these vinegars surpass the taste and quality of the vinegars they were used to. We are proud to provide a clear and healthful link between the land and their families.

    O is the leading gourmet, small batch vinegar maker in California.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Gluten free.

    It is fabulous in The "O" Cocktail. You can find the written recipe here.

    200 milliliter (6.8 fluid ounce) glass bottle

    Price: $16.95 Quantity

    Yuzu Rice Vinegar by O
    Yuzu Rice Vinegar by O Be the first one to write a review

    Yuzu’s sweet and tart flavor was introduced by Japanese immigrants to California decades ago. Yuzu has the sweetness of Meyer Lemon with echoes of lime, tangerine, and pine. We steep the pulp of this delicious citrus in California rice vinegar in barrels and age over time.

    O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

    • Delicious over cucumbers or sauted mushrooms with soy sauce and sesame oil.
    • Drizzle over sliced cucumber salad.
    • Splash on sautéed mushroom salad.
    • Pour over yellow-tail sashimi.
    • Mix with soy sauce & a splash of O Blood Orange Olive Oil.
    • Drizzle over hibachi grilled salmon. Serve over radish sprouts, bok choy or daikon & sprinkle black sesame seeds on top.
    • 1 cup each sliced apple & celery + 2 Tablespoons dried cherries + 1 teaspoon each Dijon Mustard & Mayo + 1 Tablespooon Yuzu Rice vinegar.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Gluten free.

    Ingredients: california rice vinegar, yuzu

    5% acidity

    200 milliliter (6.8 fluid ounce) glass bottle

    Price: $16.95 Quantity

    Oil Stopper/Pourer (OXO)
    Oil Stopper/Pourer (OXO) Oil Stopper/Pourer (OXO)
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    The Oil Stopper/Pourer is perfect for pouring, and storing, fresh extra virgin olive oil. Use the Stopper/Pourer to drizzle extra virgin olive oil onto your favorite dish, or for pouring oils, vinegars, and dressings on your salads. Push the soft, comfortable lever down and the bottle is sealed for storage. Lift the lever up and the seal is opened for drip-free pouring. Flexible ribs make the Stopper/Pourer easy to insert and remove from bottles. This sleek, brushed stainless steel Stopper/Pourer accommodates most bottle sizes and is dishwasher safe.

    Price: $14.99 Quantity

    Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain)
    Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain) Olivar de la Luna Organic Extra Virgin Olive Oil Tin (Spain)
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    Olivar de la Luna Organic Extra Virgin Olive Oil is made from 100% Nevadillo Blanco olives that are indigenous to Sierra de Cordoba in the northern regions of Andalucia, Spain. Through the production of this high quality organic extra virgin olive oil, Olivar de la Luna is able to protect their local environment and agricultural traditions.

    Olivar de la Luna is a very fruity extra virgin olive oil with a luxurious mouthfeel. It has an abundance of healthy polyphenols, anti-oxidants, and Vitamin E.

    • Certified USDA Organic!
    • CAAE Certification which states that it has met European Regulations for Organic Production.
    • Member of the Spanish Association for Biodynamic Agriculture (AEAB).
    • 100% Natural.
    • No preservatives or artificial flavors.

    This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.

    Meet the producer.

    A Rooted Foods Product.

    Produced and bottled by Olivar de la Luna with olives grown, harvested, and pressed at the Olivar de la Luna Estate in Spain.

    1 liter (34 fluid ounce) metal tin

    Price: $70.00
    On Sale! $59.95
    Quantity

    Piment dEspelette Powder AOP - La Maison Du Piment (15 gram)
    Piment d'Espelette Powder AOP - La Maison Du Piment (15 gram) Piment d'Espelette Powder AOP - La Maison Du Piment (15 gram)
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    Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.

    The A.O.P. (Appellation d'Origine Protégée) designation means that this coveted spice can come only from the tiny, 22-square-kilometer region in and around Espelette, the French Basque town in a hilly, verdant region near Bayonne. The restricted area and precarious weather conditions of the Basque region limit the supplies of this precious spice.

    Commercial cultivation of this spice originally began as a product of housewives’ gardens. Women grew the peppers in small quantities for home meals and sold the excess for pocket money. In fact, Marie-Jeanne, the mother of our producer at La Maison du Piment, Vincent Darrichion, was one of those women! She launched her family into the espelette business from her own kitchen garden.

    The entire harvest is done by hand. The toil begins in late March, when the seeds must be sprouted in the greenhouse. Then in April, the seedlings are teased apart and placed into individual pots where they are tended in the greenhouse until they are about 18 inches tall. When the size is right, they are hand planted in the field. The peppers are like "indeterminate" tomatoes in that they ripen over a period of time. So the harvest can take a month or more, with many passes through the fields, as the farmer individually snaps or cuts the stem of each ripe pepper, being very careful to keep the top of the pepper intact so it will not be subject to rot. After the harvest, the peppers go back to the greenhouse where they are sun/air dried on wooden trays. The final step in this artisanal slow-drying process involves stacking these trays in a low-temperature oven for several hours to achieve the perfect texture.

    The A.O.P. rules strictly govern the growing area, cultivation practices, drying protocol, and the size (mesh) of the Espelette powder itself. A.O.P. thus guarantees you are getting authentic Piment d'Espelette!

    • Mix with sea salt, paprika, and cumin, rub over a pork chop or loin, and bake.
    • Add Piment d’Espelette and a little lemon juice to your favorite mayonnaise. Dip fried potatoes or steamed artichokes in it.
    • Add it to your popcorn butter for a new twist on a classic snack.
    • Use it to season creamy roasted red pepper soup.
    • Season baked, roasted, or mashed potatoes.... sprinkle it on your french fries!
    • Season chicken or pork.
    • Grill shrimp with extra virgin olive oil and sprinkle with Piment d’Espelette.
    • Perfect on grilled, baked, and sauteed fish.
    • Gougeres (Cheese Puffs) with Piment d'Espelette
    • Peperonata Rustica

    Ingredients: Piment d'Espelette Powder A.O.P.

    15 gram (0.53 ounce) glass jar

    Price: $14.95
    On Sale! $12.95
    Quantity

    Piment dEspelette Powder AOP - La Maison Du Piment (250 gram) Pre-Order
    Piment d'Espelette Powder AOP - La Maison Du Piment (250 gram) Pre-Order Be the first one to write a review

    Piment d’Espelette is famous for its modulated, food-friendly heat as well as its "sweet red pepper" perfume, which bring wonderful layers of flavor to your dishes.

    The A.O.P. (Appellation d'Origine Protégée) designation means that this coveted spice can come only from the tiny, 22-square-kilometer region in and around Espelette, the French Basque town in a hilly, verdant region near Bayonne. The restricted area and precarious weather conditions of the Basque region limit the supplies of this precious spice.

    Commercial cultivation of this spice originally began as a product of housewives’ gardens. Women grew the peppers in small quantities for home meals and sold the excess for pocket money. In fact, Marie-Jeanne, the mother of our producer at La Maison du Piment, Vincent Darrichion, was one of those women! She launched her family into the espelette business from her own kitchen garden.

    The entire harvest is done by hand. The toil begins in late March, when the seeds must be sprouted in the greenhouse. Then in April, the seedlings are teased apart and placed into individual pots where they are tended in the greenhouse until they are about 18 inches tall. When the size is right, they are hand planted in the field. The peppers are like "indeterminate" tomatoes in that they ripen over a period of time. So the harvest can take a month or more, with many passes through the fields, as the farmer individually snaps or cuts the stem of each ripe pepper, being very careful to keep the top of the pepper intact so it will not be subject to rot. After the harvest, the peppers go back to the greenhouse where they are sun/air dried on wooden trays. The final step in this artisanal slow-drying process involves stacking these trays in a low-temperature oven for several hours to achieve the perfect texture.

    The A.O.P. rules strictly govern the growing area, cultivation practices, drying protocol, and the size (mesh) of the Espelette powder itself. A.O.P. thus guarantees you are getting authentic Piment d'Espelette!

    • Mix with sea salt, paprika, and cumin, rub over a pork chop or loin, and bake.
    • Add Piment d’Espelette and a little lemon juice to your favorite mayonnaise. Dip fried potatoes or steamed artichokes in it.
    • Add it to your popcorn butter for a new twist on a classic snack.
    • Use it to season creamy roasted red pepper soup.
    • Season baked, roasted, or mashed potatoes.... sprinkle it on your french fries!
    • Season chicken or pork.
    • Grill shrimp with extra virgin olive oil and sprinkle with Piment d’Espelette.
    • Perfect on grilled, baked, and sauteed fish.
    • Gougeres (Cheese Puffs) with Piment d'Espelette

    This is a special order item. Please allow 2 weeks for delivery. Your card will be charged when you place your order.

    Ingredients: Piment d'Espelette Powder A.O.P.

    250 gram (8.8 ounce) vacuum sealed bag

    Price: $99.99 Quantity

    Porcini & Salt
    Porcini & Salt Porcini & Salt
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    Porcini & Salt is a natural blend of sea salt, sun dried porcini mushrooms, onion, garlic, and other spices. With its wonderful aroma and flavor, Porcini & Salt adds remarkable flavor to almost any cuisine.

    Porcini & Salt makes a great rub for veal, pork, poultry, and fish, and we love it as a finishing touch for pastas, risotto, and even mashed potatoes.

    The unmistakable flavor of porcini combined with sea salt will turn your normal dish into something incredible.

    Ingredients: sea salt, dried porcini mushrooms (Boletus Edulis), green onion, garlic, parsley, basil, black pepper, pink peppercorns, bay leaf, sage.

    3.5 ounce glass jar

    Price: $19.95 Quantity

    Pulpo - Octopus in Galician Sauce (Conservas de Cambados)
    Pulpo - Octopus in Galician Sauce (Conservas de Cambados) Pulpo - Octopus in Galician Sauce (Conservas de Cambados)
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    This delicate, carefully selected octopus is uniformly portioned and traditionally prepared in a traditional Galician sauce of paprika, onion, oil, and salt.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus and smoky sauce so you can experience it in your own homes. Enjoy!

    Serving ideas:

    • Open the can and enjoy!
    • Place on crackers or sliced baguette for a wonderful, easy appetizer.
    • Toss with freshly cooked pasta!
    • Gluten Free
    • 100% Natural
    • No additives or preservatives

    Ingredients: Octopus, sunflower oil, onion, paprika, and salt.

    4 ounces (111 grams) in a metal tin

    Price: $11.95 Quantity

    Pulpo - Octopus in Olive Oil (Conservas de Cambados)
    Pulpo - Octopus in Olive Oil (Conservas de Cambados) Pulpo - Octopus in Olive Oil (Conservas de Cambados)
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    This delicate, carefully selected octopus is uniformly portioned and slow-cooked in a rich broth until tender. It is then packed by hand in high quality olive oil.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Pulperias, restaurants that specialize in octopus, are in every Spanish village. Conservas Cambados has packaged the wonderful experience of the perfect octopus so you can experience it in your own homes. Enjoy!

    • Open the can and enjoy!
    • Place on crackers or sliced baguette for a wonderful, easy appetizer.
    • Toss with freshly cooked pasta!
    • Gluten Free
    • 100% Natural
    • No additives or preservatives

    Ingredients: Octopus (Octopus vulgaris), olive oil, and salt.

    4 ounces (111 grams) in a metal tin

    Price: $11.95 Quantity

    Pure Butter Waffle Cookies by Biscuiterie Dunkerquoise
    Pure Butter Waffle Cookies by Biscuiterie Dunkerquoise Pure Butter Waffle Cookies by Biscuiterie Dunkerquoise
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    In 1900, a pastry shop in what is now known as Dunkerque, France, started to make delicious pure butter waffles. When the shop first began to make these waffles, they only made them at the beginning of the year. It didn't take long before there was such a high demand for the waffles that the shop started to produce them all year long!

    These deliciously light pure butter waffle cookies are delightful with milk, tea, or coffee, or as a snack on their own.

    Buy more and save:

    22% real butter!
    The highest percentage we have ever seen!

    Ingredients: Wheat flour, sugar, butter (milk) 22%, eggs, salt. May contain traces of almonds.

    5.29 ounce (150 gram) decorative box containing 3 sealed packs of 6 cookies each (18 cookies total)

    Price: $12.99 Quantity

    Pures Origines du Monde (Cluizel)
    Pures Origines du Monde (Cluizel) Be the first one to write a review

    Michel Cluizel created these presentation boxes to enable both amateurs and chocolate connoisseurs to discover and experiment with his great chocolate.

    This box, also known as the "Le Nuancier des 1ers Crus de Plantation", offers seven varieties of chocolate coins, each blended from the beans of a specific country: Madagascar (Mangaro Milk), Papua New Guinea (Maralumi Milk), Venezuela (Concepcion), Santo Domingo Island (Los Ancones), Sao Tome Island (Vila Gracinda), Madagascar (Mangaro), Papua New Guinea (Maralumi). They are made identically, the only difference is the cacao is from separate countries. This gives you the opportunity to compare and contrast different countries and see which you prefer. The presentation box is perfect for a party or for gift-giving. Michel Cluizel has included tasting notes for a self-guided chocolate tasting experience.

    This chocolate is so smooth, we recommend you take a piece and, instead of chewing, just let it melt in your mouth. It is a flavor and texture experience unlike any other chocolate you have ever had!

    240 grams (8.5 ounces) : 70 chocolate coins

    Price: $69.95 Quantity

    Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Chocolate)
    Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Chocolate) Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Chocolate)
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    Add a hint of chocolate to any recipe by using this naturally-flavored sugar instead of white granulated sugar. We love it on sugar cookies, cakes, yogurt, ice cream, crepes, waffles, pancakes, and in hot chocolate.... you can also make your own mocha by adding some to your coffee! It is also perfect for rimming glasses when making cocktails.

    Demerara sugar is a large grain, unrefined sugar made from sugar cane. Minimal processing during production gives this sugar a unique flavor and texture. It is used in baking, and as a sweetener in tea, coffee, and other beverages. The large, crunchy grains, are also perfect sprinkled on top of cookies, oatmeal, and anything else where you want a sweet crunch.

    Quai Sud is at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products from around the world. Their beautiful eco-friendly packaging is just an indication of the wonderful product inside!

    Product of France.

    Ingredients: unrefined cane sugar from Reunion, cocoa powder, natural chocolate flavor.

    8.81 ounce (250 gram) sealed plastic bag inside a colorful raffia woven bag with wax seal.

    Price: $12.95 Quantity

    Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Lemon)
    Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Lemon) Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Lemon)
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    Add a hint of lemon to any recipe by using this naturally-flavored sugar instead of white granulated sugar. We love it on sugar cookies, lemon pound cake, fresh fruit, yogurt, ice cream, crepes, waffles, pancakes, and stirred into a nice hot cup of tea. You can also use this to rim glasses for a lemon drop martini, tropical fruit punch, or other cocktail.

    Demerara sugar is a large grain, unrefined sugar made from sugar cane. Minimal processing during production gives this sugar a unique flavor and texture. It is used in baking, and as a sweetener in tea, coffee, and other beverages. The large, crunchy grains, are also perfect sprinkled on top of cookies, oatmeal, and anything else where you want a sweet crunch.

    Quai Sud is at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products from around the world. Their beautiful eco-friendly packaging is just an indication of the wonderful product inside!

    Product of France.

    Ingredients: unrefined cane sugar from Reunion, lemon zest, citric acid, natural lemon flavor.

    8.81 ounce (250 gram) sealed plastic bag inside a colorful raffia woven bag with wax seal.

    Price: $12.95 Quantity

    Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Orange)
    Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Orange) Quai Sud Naturally Flavored Pure Demerara Cane Sugar (Orange)
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    Add a hint of orange to any recipe by using this naturally-flavored sugar instead of white granulated sugar. We love it on sugar cookies, cakes, fresh fruit, yogurt, ice cream, crepes, waffles, pancakes, and orange scones. You can also use this to rim glasses for your margarita or tropical cocktail.

    Demerara sugar is a large grain, unrefined sugar made from sugar cane. Minimal processing during production gives this sugar a unique flavor and texture. It is used in baking, and as a sweetener in tea, coffee, and other beverages. The large, crunchy grains, are also perfect sprinkled on top of cookies, oatmeal, and anything else where you want a sweet crunch.

    Quai Sud is at the forefront of innovative and sustainable gourmet products and packaging. They offer a variety of quality gourmet products from around the world. Their beautiful eco-friendly packaging is just an indication of the wonderful product inside!

    Product of France.

    Ingredients: pure cane sugar, orange zest, orange essential oils.

    8.81 ounce (250 gram) sealed plastic bag inside a colorful raffia woven bag with wax seal.

    Price: $12.95 Quantity

    Baby Artichoke Hearts - Organic (Radici)
    Baby Artichoke Hearts - Organic (Radici) Baby Artichoke Hearts - Organic (Radici)
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    In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

    Radici of Tuscany's Organic Artichoke hearts are packed in extra virgin olive oil with a hint of seasonings. Called Carciofi in Italian, these firm and tender organic artichoke hearts are irresistible.

    • Eat them right out of the jar, they are that good!
    • Ideal in vegetarian carpaccio
    • Perfect in a panini
    • Amazing in salads
    • Fabulous in caponata
    • Delicious in paella
    • Incredible on homemade pizza
    • Fantastic in risotto
    • Wonderful alongside pancetta as part of your next gnocchi creation

    Everyone who tries these organic artichokes says the same thing, "these are the best artichokes I have ever had!".
    We wholeheartedly agree.

    And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

    Certified organic.

    Ingredients: Artichokes, extra virgin olive oil, vinegar, salt, spices.

    9.9 ounce (280 gram) jar

    Price: $15.95 Quantity

    Radici Organic Tuscan White Bean Appetizer
    Radici Organic Tuscan White Bean Appetizer Radici Organic Tuscan White Bean Appetizer
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    In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

    This is a traditional Tuscan staple made into an American classic using Heirloom Cannellini beans from the province of Lucca (Cannellini di Lucca). These wonderful, organic white beans are cooked until tender, and then flavored with extra virgin olive oil, sage, and a pinch of salt. It makes for a delicious instant antipasto or side dish.

    • Eat them right out of the jar, they are that good!
    • Ideal in vegetarian dishes
    • Amazing in salads
    • Drizzle with a little extra virgin olive oil to top bruschetta
    • Mix with fresh tuna chunks for a delicious, protein-rich meal

    And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

    • Ready-to-eat right from the jar!
    • Certified organic.

    Ingredients: Cannellini beans, extra virgin olive oil, salt, sage.

    12.7 ounce (360 gram) jar

    Price: $13.95
    On Sale! $12.95
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    Red and White Tea Towel (Jean Vier)
    Red and White Tea Towel (Jean Vier) Be the first one to write a review

    The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

    The universal designs, and timeless elegance, suit any home interior.

    Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

    This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This style features red and white stripes.

    Buy 4 or more Jean Vier Tea Towels, mix and match, and save 10%

    One Tea Towel: 20" x 30"

    Price: $25.00
    Quantity

    Rose Soap with Shea Butter in a Collectors Chat Noir Tin  (Savon LeBlanc)
    Rose Soap with Shea Butter in a Collector's Chat Noir Tin (Savon LeBlanc) Rose Soap with Shea Butter in a Collector's Chat Noir Tin (Savon LeBlanc)
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    LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

    One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

    Price: $9.95 Quantity

    Rosebud Farm Mint Jelly
    Rosebud Farm Mint Jelly Rosebud Farm Mint Jelly
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    Nothing artificial, simply delicious!

    This is the best Mint Jelly on the market. Made from fresh mint, and hand sorted (no stems!), so that only the mint taste shines through. This hand-made, pectin-free recipe heralds from the heart of North Yorkshire, England. Your lamb, roasts, and even green beans will pair beautifully with its naturally minty and fresh flavor.

    Rosebud Farm fills their jars with generous quantities of fresh, seasonal ingredients, locally sourced, and organic where possible. They are made without any additives, preservatives, colorings, or gelling agents. Rosebud Farm's preserves are characterized by bold, fresh flavors, and have all the honesty and simplicity of the very best food you can prepare in your own kitchen.

    Processed in a facility that also processes Peanuts, tree nuts (almonds), and wheat.

    Ingredients: Apples, water, unrefined sugar, fresh lemon juice, fresh mint.

    8 ounce glass jar

    Price: $11.95 Quantity

    Duck Confit (Rougie)
    Duck Confit (Rougie) Duck Confit (Rougie)
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    Great for cassoulet, duck confit salads, and many other recipes such as confit à la périgourdine, confit à la béarnaise, confit à la basquaise, Chausson of duck Confit with Foie Gras and Duck confit in Aumonieres.

    No hassles, simply heat and enjoy!

    • Traditional French confit.
    • Slowly cooked and preserved in its own duck fat.
    • Cooked twice for a great “fall-off-the-bone” effect.
    • Smooth, moist, and tender.
    • All natural, no preservatives.
    • Pork Free.

    Round can, shelf stable for 3 years at room temperature.

    Ingredients: 4 moulard duck legs, duck fat, water, salt, pepper.

    4 legs, 52.91 ounces including 24 ounces duck fat (1.5 kilograms).

    Price: $64.95 Quantity

    Duck Fat (Rougie)
    Duck Fat (Rougie) Be the first one to write a review

    Duck fat is a traditional, tasty, and healthy alternative to butter.

    • Ideal for frying potatoes.
    • Make your own duck fat fries.
    • Melt 1/4 cup of duck fat, add sliced carrots, and slowly roast them. Sweet, delicious carrots!
    • Use duck fat rather than butter to make your pancakes.
    • Make your own home-made confit.

    Fully cooked, rendered, and filtered duck fat.

    Pork free.

    Shelf stable for 4 years at room temperature.

    11.28 ounce (320 gram) glass jar

    Price: $16.95 Quantity

    Duck Rillettes (Rougie)
    Duck Rillettes (Rougie) Be the first one to write a review

    Rillettes are made by cubing delicate meats, salting them, and then slowly cooking them in fat until they are tender enough to be easily shredded. They are then cooled with a small amount of fat in order to form a paste which can then be spread on bread, toast, or crackers.

    Fully cooked, ready to eat.

    Chill in refrigerator 30 minutes before serving for best results.

    Refrigerate after opening

    Ideal for 2 to 4 people.

    Glass jar, shelf stable for 4 years at room temperature.

    2.8 ounces (80 grams)

    Price: $12.95 Quantity

    Pork & Duck Terrine with 20% Foie Gras (Rougie)
    Pork & Duck Terrine with 20% Foie Gras (Rougie) Be the first one to write a review

    This wonderfully tasty coarse pâté with pork, duck meat, 20% duck foie gras, duck liver, and port wine can be spread on bread, toast, or crackers to make a fantastic appetizer or tasty afternoon snack. Great for picnics!

    Fully cooked, ready to eat.

    Refrigerate before opening. Serve chilled but not ice cold. Use a knife to serve spreadable portions.

    Ideal for 2-4 people.

    Glass jar, shelf stable for 4 years at room temperature.

    2.8 ounces (80 grams)

    Price: $21.95
    On Sale! $15.95
    Quantity

    Saffron & Salt
    Saffron & Salt Be the first one to write a review

    Saffron & Salt was inspired by the historical importance of saffron to the traditional rural economy of Abruzzo where producer Casina Rossa is located. Saffron & Salt is beautiful in its vibrant orange color, with whole saffron filaments mixed in, and its captivating flavor is perfect for white meat, seafood, and rice-based dishes.

    The unmistakable flavor of saffron, combined with sea salt, will turn your normal dish into something incredible.

    3.5 ounce glass jar

    Price: $19.95 Quantity

    Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar
    Salish - Alderwood Smoked Sea Salt (fine) - Cork Top Glass Jar Be the first one to write a review

    Salish is a fine grain sea salt that is cold smoked over real Northwest red alderwood to give a clean, natural smoky flavor. No artificial flavors, colors, or liquid smoke is used to create this beautiful salt.

    Salish refers to a cultural or ethnographic designation of a subgroup of the First Nations or Native American cultures in British Columbia, Washington, and Oregon who speak one of the Coast Salish languages. As the first inhabitants of the Pacific Northwest, they have used the red alderwood of the Northwest to smoke meats and salmon for hundreds of years. We are proud to be able to bring to you this salt, created in the ancient Northwest smoking tradition.

    Salish gives food a genuine smokehouse taste on or off the BBQ.

    The ultimate for cooking fish, chicken, or steak. We love it on salmon, fresh avocado slices, creamy pasta dishes, and it is great in soups!

    7 ounce glass jar with cork top

    Price: $15.99 Quantity

    Sliced Black Truffles (Savini)
    Sliced Black Truffles (Savini) Be the first one to write a review

    The Savini family business is world famous for their truffles. Starting in the 1920s, and continuing to this day, the family tradition of handcrafted truffle products has spanned over four generations.

    During the harvest, the truffle gatherers collect both large and small truffles. The biggest ones are sold fresh to restaurants, while the smaller ones, with equally impressive flavor, are sliced, and through a very special proprietary method, preserved in olive oil. The flavor is identical to the fresh truffles, with the added benefit that you can keep them unopened in your kitchen for more than a year, and thus can have "fresh truffle flavor" anytime on a moment's notice.

    These sliced black truffles are of the highest quality, and the Savini family ensures the origin of each and every truffle. This guarantees both the quality and freshness. Every jar shows a "best by" date so you know you are getting the freshest truffles available.

    • Start your day off with a perfectly cooked egg and some sliced black truffles.
    • Stuff sliced black truffles under the skin of a chicken before roasting.
    • Add some slices to freshly cooked pasta... amazing!
    • A few slices on hot seared or grilled scallops is otherworldly.
    • Mix them into your risotto 15 minutes before it is done to make truffle risotto!
    • Save the olive oil, and you have authentic truffle oil!

    Ingredients: 50% Italian black truffle (Tuber aestivum Vitt.), olive oil, salt, truffle flavor, garlic, herbs, spice.

    Shelf stable. Refrigerate after opening.

    Best by: 7/23/2017

    3.17 ounce (90 gram) glass jar

    Price: $74.95
    On Sale! $64.95
    Quantity

    Black Truffle Butter (Savini)
    Black Truffle Butter (Savini) Black Truffle Butter (Savini)
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    The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

    The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

    • Start your day off with a perfectly cooked egg and some truffle butter.
    • Put it on hot baked potatoes, mashed potatoes, and french fries.
    • Place a spoonful on your hot steak and watch it explode with truffle flavor.
    • A little bit with seared or grilled scallops is otherworldly.
    • Truffle butter for lobster? ABSOLUTELY!
    • Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
    • Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
    • Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
    • Rub it on a hot ear of corn on the cob.
    • Use it as your butter for popcorn... Truffle popcorn!
    • A perfect dipping sauce for a freshly cooked artichoke.

    Ingredients: butter, black truffles 5% (Tuber aestivum Vitt.), sunflower oil, salt, pepper.

    Milk fat: 76%; Total fat: 95%

    Shelf stable. Refrigerate after opening.

    80 gram glass jar (2.82 ounces)

    Price: $28.79
    On Sale! $22.99
    Quantity

    White Truffle Butter (Savini)
    White Truffle Butter (Savini) White Truffle Butter (Savini)
    Please click on the product image to read the customer reviews
    Average rating:

    The Savini family business is world famous for their truffles. Since the 1920s, the family tradition of handcrafted truffle products has passed down over four generations.

    The truffles are individually selected by Luciano and Cristiano Savini. They are personally out with the truffle hunters in the heart of Tuscany so they can guarantee the highest quality and ensure the origin of each and every truffle. The production of truffle products, like this exceptional truffle butter, is then carried out using traditional methods and solely at the request of the importer. This guarantees both the freshness of the product and the 'shelf life'. Every jar shows a "best by" date so you know you are getting the freshest butter available. Large visible pieces of real truffle are in every jar.

    • Start your day off with a perfectly cooked egg and some truffle butter.
    • Put it on hot baked potatoes, mashed potatoes, and french fries.
    • Place a spoonful on your hot steak and watch it explode with truffle flavor.
    • A little bit with seared or grilled scallops is otherworldly.
    • Truffle butter for lobster? ABSOLUTELY!
    • Add a heaping teaspoon to your risotto 5 minutes before it is done to make truffle risotto!
    • Toast some bread, spread some truffle butter on it, add a touch of grated parmesan cheese, and serve as an appetizer.
    • Mix together an egg yolk, a teaspoon of truffle butter, copious amounts of grated parmesan cheese, and two teaspoons of extra virgin olive oil as a sauce for pasta.
    • Rub it on a hot ear of corn on the cob.
    • Use it as your butter for popcorn... Truffle popcorn!
    • A perfect dipping sauce for a freshly cooked artichoke.

    Ingredients: butter, white truffles 5% (Tuber borchii Vitt.), sunflower oil, salt, pepper.

    Milk fat: 76%; Total fat: 95%

    Shelf stable. Refrigerate after opening.

    80 gram glass jar (2.82 ounces)

    Price: $28.79
    On Sale! $22.99
    Quantity

    Sel Gris - Grey Sea Salt by M. Gilles Hervy
    Sel Gris - Grey Sea Salt by M. Gilles Hervy Sel Gris - Grey Sea Salt by M. Gilles Hervy
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    In a mild mini-climate near the town of Guèrande in the cultural region of Brittany, France there are centuries old salt fields. In this unique location the currents of the Atlantic run cleaner than in many of the other salt harvesting regions of France. As a result, Guèrande produces the best sea salt in all of France.

    Hand-harvested during the fall, grey sea salt contains minerals which give the crystals a warm pewter color and earthy flavor. This natural sea salt is not treated or washed and thus it retains beneficial trace elements such as calcium, potassium, magnesium, copper, iron, zinc, and iodine. Sel Gris is an everyday table salt at French bistros and in modern kitchens. Use this textured, briny sea salt for all your cooking needs. It is great as a base for rubs as its coarse, large grains work their way into the meat and thus add remarkable flavor.

    16 ounce ounce resealable zip-lock bag

    Price: $10.99 Quantity

    Small Sardines in Olive Oil (Conservas de Cambados)
    Small Sardines in Olive Oil (Conservas de Cambados) Small Sardines in Olive Oil (Conservas de Cambados)
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    The most wonderful small sardines in olive oil we have ever tasted come from the Estuaries of Galicia, Spain. This is a true Spanish food gem and we are very pleased to be able to offer it to you.

    Rich in vitamins D and B12, they are also an excellent source of calcium and omega-3 fatty acids.

    The Spanish believe canned seafood is a delicacy to be shared and enjoyed! They take great pride, and great care, to harvest the best seafood and package it with the utmost care. The result is the purest, most delicate, and exquisite tasting seafood on the planet! A true delicacy.

    Do NOT be fooled by other sardines. Conservas de Cambados makes a "Gourmet" line, which is their highest quality, and the ONLY ones we sell. "Gourmet" is clearly at the top of the front label as shown in the photo, the "Conservas de Cambados" logo is prominently displayed, and the tin is rectangular with rounded corners. Their other line "Bogar/Alamar" is made with imported seafood (not from Spain) or with lower quality seafood from outside of Galicia.

    When in doubt verify the front label says "Gourmet" at the top, "Made in Spain by CONSERVAS DE CAMBADOS, S.A. FDA 15066" at the bottom, shows the "Conservas de Cambados" logo, and it is in a rectangular tin with rounded corners.

    Gluten Free

    Ingredients: Small sardines, olive oil and salt.

    4 ounce (115 gram) metal tin

    Price: $9.95 Quantity

    Small Sardines in Olive Oil (Conservas de Cambados)
    Small Sardines in Olive Oil (Conservas de Cambados) 48 tins Be the first one to write a review

    48 tins of these wonderful sardines at 15% off the single tin pricing!

    We're sorry but as this is already special pricing, additional coupons and discounts do not apply.

    We do offer FREE shipping on this case to USA addresses including AP/AE and US Territories.

    Please allow 2 weeks for delivery.

    Gluten Free

    Ingredients: Small sardines, olive oil and salt

    48 tins: 4 ounces (115 grams) each

    Price: $477.60
    On Sale! $405.96
    Quantity

    Tapas Tea Towel - Orange (Jean Vier)
    Tapas Tea Towel - Orange (Jean Vier) Tapas Tea Towel - Orange (Jean Vier)
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    The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

    The universal designs, and timeless elegance, suit any home interior.

    Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

    This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This style features red-orange tapas on a bright orange background with brown stripes across the top and bottom.

    Buy 4 or more Jean Vier Tea Towels, mix and match, and save 10%

    One Tea Towel: 24" x 36"

    Price: $25.00
    Quantity

    Tinta de Calamar - Squid Ink (Conservas de Cambados) Jar
    Tinta de Calamar - Squid Ink (Conservas de Cambados) Jar Be the first one to write a review

    In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

    Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

    Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Ingredients: cuttlefish ink, water, and salt.

    3.2 ounce (90 gram) glass jar.

    Price: $21.95 Quantity

    Tinta de Calamar - Squid Ink (Conservas de Cambados) Packets
    Tinta de Calamar - Squid Ink (Conservas de Cambados) Packets Be the first one to write a review

    In the Mediterranean, squid ink is used in many recipes: Paella, risotto, black rice, soup, pasta, and of course Chipirones en su Tinta (squid in its own ink). It is also regularly included in seafood stews. In Italian cooking, it is used to prepare spaghetti al nero di seppia.

    Squid ink contains numerous amino acids and polysaccharides, so in addition to being delicious in recipes, it is also known to have many health benefits including treating depression.

    Yes this squid ink is the same ink that they squirt at their attackers in order to escape.

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life.

    Ingredients: cuttlefish ink, water, and salt.

    4 individual packets (0.14 ounce; 4 gram): 0.56 ounce (16 gram) total weight

    Price: $9.95 Quantity

    Trampetti Organic Extra Virgin Olive Oil
    Trampetti Organic Extra Virgin Olive Oil Trampetti Organic Extra Virgin Olive Oil
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    The Trampetti farm is located in the prestigious Assisi-Spoleto hills of Umbria’s "gold coast" olive zone. There Massimo Sisani, third-generation descendant of Eugenio Trampetti, and Federico Bibi, Umbrian agricultural specialist, dedicate themselves to the production of one of the finest organic extra virgin olive oils in Italy. Same day, state-of-the-art processing of early, hand-harvested, 100% Moraiolo olives results in an organic monovarietal extra virgin olive oil with intense yet harmonious flavors.

    Trampetti's high polyphenol levels (indicating quality of fruit), and low free oleic acidity levels (indicating freshness), have perennially put it at the top of all Italian extra virgin oils.

    Each bottle is silver-wrapped to protect freshness and its back label is harvest-dated.

    Featured yearly among Italy's Best Quality Italian Olive Oils.

    Only Extra Virgin Olive Oil to Receive Best-In-Category NASFT nomination (2003).

    Produced and bottled by Trampetti with olives grown, harvested, and pressed at the Trampetti Estate in Italy.

    500 milliliter (16.8 fluid ounce) silver foil wrapped bottle

    Price: $42.95
    On Sale! $36.95
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    Truffle & Salt
    Truffle & Salt Truffle & Salt
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    This wonderful blend of ground Italian black truffle and sea salt is irresistible with eggs, grilled vegetables, baked potatoes, french fries, pizza, in soups, and on popcorn!

    Main dishes, such as delicate fishes and light pastas, come alive with a sprinkle of this magical salt. Sprinkle it in chicken soup as you put it in the bowl for an amazing flavor!!

    Every dish, every bite, becomes a special mouth-watering occasion.

    If you love the taste of truffles, this is a MUST HAVE in your kitchen!

    A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

    Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

    3.5 ounce glass jar

    Price: $32.95
    On Sale! $21.95
    Quantity

    Villa Manodori Aceto Balsamico of Modena “Artigianale”
    Villa Manodori Aceto Balsamico of Modena “Artigianale” Be the first one to write a review

    Villa Manodori Aceto Balsamico (authentic balsamic vinegar) “Artigianale” is a carefully crafted labor of love from Chef Massimo Bottura, owner of three-star Michelin restaurant Osteria Francescana in Modena, Italy. Made in the tradizionale style and produced in limited quantities, the condiment is a combination of traditional balsamic and aged red wine vinegars. Maturing for a decade or more in barrels of oak, chestnut and juniper, the vinegar develops a shiny ebony color, pleasant woody aroma, raisin-sweet, tart taste and maple syrup texture. A true original, this versatile condiment is enjoyed as an alternative to precious traditional balsamic.

    2001 Award - Winner Outstanding Vinegar at the Fancy Food Show

    Drizzle this Balsamic Vinegar on:

    • grilled or roasted asparagus, vegetables or potatoes
    • hard Italian cheeses
    • strawberries and ice cream
    • Just a few drops to finish a caprese salad really makes this already wonderful dish incredible.

    250 milliliter (8.5 fluid ounce) glass bottle

    Buy 2 or more, and get them for only $50 each!

    Price: $54.95
    Quantity

    Villa Manodori Traditional Balsamico of Modena Extra Vecchio
    Villa Manodori Traditional Balsamico of Modena Extra Vecchio Be the first one to write a review

    Villa Manodori's Tradizionale Balsamic of Modena is Extra Vecchio (Gold Seal) and submitted to the Consortium of Modena only after being aged at least 75 years. Each bottle is packaged in Consortium glass that bears the Consortium Seal, to signify authenticity, alongside Villa Manodori‘s logo.

    The top balsamic vinegar from Chef Massimo Bottura, owner of three-star Michelin restaurant Osteria Francescana in Modena, Italy. Chef Massimo Bottura‘s booklet of recipes is also included.

    Limited annual production, we only get 6 a year, packaged in authentic consortium-approved glass and gift boxed.

    Drizzle this Balsamic Vinegar on:

    • grilled or roasted asparagus, vegetables or potatoes
    • hard Italian cheeses
    • strawberries and ice cream
    • Just a few drops to finish a caprese salad really makes this already wonderful dish incredible.

    100 milliliter (3.3 fluid ounce) glass bottle in a gift box

    Price: $249.95 Quantity

    Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados)
    Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados) Zamburinas - Small Scallops in Galician Sauce (Conservas de Cambados)
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    These tiny Calico scallops, also known as Zamburinas, from the Galician estuary in northern Spain, are gently sauteed in a delicate tomato, onion, sunflower oil, salt, and special spice sauce. You can open the can and simply serve them cold, or warm them up gently..... add a squeeze of lemon, some fresh parsley, and serve with crusty bread. Yum!

    Conservas de Cambados is based in Galicia in Northeast Spain. This is the region of the Arousa Ría, which is well-known not just for its size, but also for the richness of its marine life. This area is particularly suitable for harvesting clams, cockles, mussels, and other bi-valves.

    Conservas de Cambados takes great pride in selecting only the best seafood. Each scallop is collected at its peak of flavor and is opened with a special vapor technique. The scallops are then carefully packed in their wonderful Galician Sauce. These scallops are amazing!

    Gluten free

    Ingredients: Small scallops, sunflower oil, onion, tomato, wine, spices, and salt.

    4 ounces (111 grams) in a metal tin

    Price: $9.95 Quantity

    Zen-Sational Spice Blend
    Zen-Sational Spice Blend Zen-Sational Spice Blend
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    Same great product, new label design!

    Pollen Ranch hand harvests wild fennel pollen from private organic farms in California where fennel grows wild. They not only offer pure fennel and dill pollens, but Chef Bernard has taken these pollens to the next level, combining them with other herbs and spices to create a very special line of spice blends to complement and enhance vegetables, seafood, poultry, pork, beef, lamb and even desserts!!

    You will become addicted to vegetables once you taste the flavor of Zen. As you open this blend, you immediately notice a warm and nutty aroma from the toasted sesame seeds and curry. This enticing blend makes your veggies delicious and it’s a great seasoning when you want to add zip to salad dressings. A touch of spice from the hint of cayenne balances this lively spice blend, and you’ll notice notes of citrus and ginger when you sprinkle it on your side dishes. Sprinkle this on everything from eggs, to rice, to vegetables and salads... you'll then be able to say goodbye to bland and boring side dishes forever!

    This is a "secret ingredient" that will surprise and amaze your guests.

    Bon Appetit named Pollen Ranch to the Top 15 Italian Pantry Staples Made in America! Try this magical spice blend to create amazing dishes in your own kitchen.

    Ingredients: Pollen Ranch Fennel Pollen, sumac, toasted sesame seeds, orange peel, ginger, Fleur de Sel (sea salt), ground yellow curry, dry savory leaves, cayenne pepper.

    1 ounce metal tin

    Price: $14.95 Quantity

    New Mexico Green Chile (Roasted and Diced) (16oz)
    New Mexico Green Chile (Roasted and Diced) (16oz) Be the first one to write a review

    The Hatch Valley is in Doña Ana County, New Mexico, United States. It is located just off Interstate 25 about 40 miles northwest of Las Cruces, NM and approximately 80 miles northwest of El Paso, TX. The valley was formed millions of years ago from the flooding of the Rio Grande River. This flooding delivered rich mineral deposits that give the soil its special ability to produce a unique, flavorful chile. In addition, at an elevation of 4,000 feet, the rare mix of hot summer days, cool nights and ample water create the perfect growing conditions.

    The Hatch chile is not actually a distinct variety of chile. It belongs to a group of long, green, mild Anaheim-type chile peppers that are especially prized for their superior quality. This pepper has a short season of only six weeks, and is harvested during late July and August. The fruit appearance is long and curvy and the pods range from 4” all the way to 12”. They are firmer than the Anaheim variety and have a greater range of flavor. They have a wonderful smell in their raw state and are wonderful when roasted.

    • Extra Fresh — our chiles are picked & flame-roasted during harvest, then perfectly sealed to maintain that great flavor.
    • All Natural — we use only natural ingredients to preserve the just-picked flavor.
    • Gluten Free.
    • Zero Trans Fat.
    • Authentic New Mexico — all our chiles come from the Hatch Valley in New Mexico!

    Rarely seen outside of New Mexico, we are proud to be New Mexico based and able to ship this wonderful chile anywhere in the world. Read this wonderful article: Is New Mexico Hoarding All the Good Chile.

    Ingredients: New Mexican Green Chile, Lime Juice, Garlic Salt.

    16 ounce glass jar

    Price: $14.99 Quantity

    Pure Almond Oil (J. Leblanc)
    Pure Almond Oil (J. Leblanc) Be the first one to write a review

    J. Leblanc has changed little since 1878, the year it was founded. It is still run by a Leblanc, Jean-Charles, grandson of the founder. It is still located in the southern most village of Burgundy, Iguerande, and it still manufactures the highest quality, small-batch, handcrafted nut oils in France.... if not the world.

    J. Leblanc starts with the careful selection of the absolute highest quality whole nuts available, grown on many of the same farms that J. Leblanc has been doing business with for generations. For each batch of oil about fifty-four pounds of nuts are ground into a paste using the huilerie's original granite mill. In order to guarantee an even roast, this paste is constantly stirred in a roaster for 10 minutes. The roasted paste is then transferred to a mechanical press where it is divided in half and separated with filter cloth. The oil is expressed at 22,000 pounds of mechanical pressure. After pressing, the oil rests from seven-to-fourteen days to allow the sediment to settle before bottling. This is a labor, and time, intensive process which produces only 300 liters a day. These nut oils are pure, unadulterated, unfiltered, and unrefined.

    J. Leblanc nut oils are made to order.

    One of the most important facts about Huilerie Leblanc's production is not the "how" but the "when". Since Huilerie Leblanc does not have large storage facilities, or refining capabilities, production takes place when orders come in - guaranteeing the freshest nut oils delivered to your door. It's not only a difference you can taste - in their clean, bright, and deep flavors, but also extends their longevity by up to a year.

    In the United States, J. Leblanc is finding its way to renowned restaurants like The French Laundry, Mandalay Bay, Delfina, Campanelli, One Market, 231 Ellis, and Hawthorn Lane to name a few!

    • Nut oils can be used for salad dressings with quality vinegar such as champagne, Banyuls, sherry, or raspberry. The usual ratio is three parts oil to one part vinegar.

    Please refrigerate J. Leblanc nut oils after opening.

    8 fluid ounce glass bottle

    Price: $29.95 Quantity

    Fresh Basil Olive Oil by O
    Fresh Basil Olive Oil by O Fresh Basil Olive Oil by O
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    Sweet fresh basil crushed together with California Mission olives. No extracts. No flavorings. No infusions. Just fresh basil & tree-ripened olives crushed TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Abundantly fragrant. Dreamy flavor. It's like having a bit of summer all year long!

    • Add to angel hair pasta and ripe cherry tomatoes... simply mouthwatering.
    • Drizzle over sliced heirloom tomatoes and fresh mozzarella.
    • Whip into mashed potatoes instead of butter.
    • Use to brighten frittatas and summer vegetables.
    • Splash over pan-seared chicken with shallots, red pepper, and lemon.
    • Sprinkle on hot pizza fresh out of the oven.
    • Take good crusty country bread, dip, and enjoy!

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Ingredients: mission olives, fresh basil

    250 milliliter (8.5 fluid ounce) glass bottle

    Price: $19.95 Quantity

    Tahitian Lime Olive Oil by O
    Tahitian Lime Olive Oil by O Be the first one to write a review

    Unlike other brands, where their process simply infuses the oil with citrus flavor, O actually CRUSHES fresh organic citrus & tree-ripened olives TOGETHER, resulting in a density of flavor unparalleled by other methods... You can taste the difference! Non-sprayed. No chemicals, preservatives, artificial flavorings, or extracts. Made locally from family farms.

    Exotic organic Tahitian limes crushed together with fresh California olives. Healthy, bright and crisp. Splash the flavor of summer over grilled corn and seasonal veggies.

    Beautiful over salmon with a splash of soy, ginger & white pepper. Sublime on fresh fish tacos.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Ingredients: mission olives, organic tahitian limes

    250 milliliter (8.5 fluid ounce) glass bottle

    Price: $19.95 Quantity

    Assorted Soaps with Shea Butter in a Collectors Eiffel Tower Tin (Savon LeBlanc)
    Assorted Soaps with Shea Butter in a Collector's Eiffel Tower Tin (Savon LeBlanc) Be the first one to write a review

    LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

    6 bars of soap, 5.28 ounces (150 grams) total, in a decorative metal tin

    Price: $16.95
    On Sale! $12.95
    Quantity

    Olive Oil Soap with Shea Butter in a Collectors Huile dOlive Tin (Savon LeBlanc)
    Olive Oil Soap with Shea Butter in a Collector's Huile d'Olive Tin (Savon LeBlanc) Be the first one to write a review

    LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

    1 bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

    Price: $9.95 Quantity

    Lavender Soap with Shea Butter in a Collectors Lavender Tin (Savon LeBlanc)
    Lavender Soap with Shea Butter in a Collector's Lavender Tin (Savon LeBlanc) Be the first one to write a review

    LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

    One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

    Price: $9.95 Quantity

    Fig Soap with Shea Butter in a Collectors Fig Tin (Savon LeBlanc)
    Fig Soap with Shea Butter in a Collector's Fig Tin (Savon LeBlanc) Be the first one to write a review

    LeBlanc's soaps are made by craftsmen in southern France and contain 100% vegetable oil. They are enriched with shea butter which imparts a softness to the skin. Their delicate fragrances come from Grasse, France's famous capital of perfume. LeBlanc's manufacturing process ensures that their distinctive scents last until the end of the soap.

    One bar of soap, 3.51 ounces (100 grams), in a decorative metal tin

    Price: $9.95 Quantity

    Ghost Pepper Sea Salt
    Ghost Pepper Sea Salt Be the first one to write a review

    This salt is made from pure, unrefined sea salt and the Naga Jolokia pepper, also known as the Ghost Pepper. The Ghost Pepper is one of the hottest chili peppers in the world (1,000,000 Scoville Units) and it imparts an incredibly spicy flavor to this sea salt. For some real heat, sprinkle it over chicken wings, chili, or your fajitas, but beware - this salt bites back!

    The Fusion Collection of flavored sea salts was inspired by our philosophy that pure, natural ingredients simply taste better. With this in mind, we started with all natural sea salt, and then infused the salt crystals with one other completely natural flavor. The result? A delicious, all natural, flavored sea salt that subtly & wonderfully enhances any meal. Be creative and discover the secret ingredient revitalizing the gourmet food industry with Fusion Naturally Flavored Sea Salts.

    • All Natural.
    • Kosher.
    • Handcrafted in the USA.

    Ingredients: sea salt, Naga Jolokia pepper

    3.5 ounce (99 gram) plastic flip top jar

    Price: $14.99 Quantity

    Hawaiian Alaea Red Sea Salt (Coarse) - Cork Top Glass Jar
    Hawaiian Alaea Red Sea Salt (Coarse) - Cork Top Glass Jar Be the first one to write a review

    Alaea is the traditional Hawaiian sea salt used to season and preserve seafood, poultry, and meats. This sea salt is rich in naturally occurring beneficial trace minerals, and is free of artificial flavors, colors, anti-caking agents, and chemical preservatives. A small amount of harvested reddish Hawaiian clay (‘Alae) enriches the salt with Iron-Oxide.

    Hawaiians use Alaea salt in traditional ceremonies to cleanse, purify, and bless tools and canoes. They also use it in healing rituals for medicinal purposes. Enjoy its unique and pleasant flavor, super texture, and outstanding red color, on salads, grilled vegetables, fish, and roasted and grilled meats. It is the traditional and authentic seasoning for native Hawaiian dishes such as Kalua Pig, Hawaiian Jerky, and Poke.

    Certified Kosher Parve.

    Ingredients: Sea salt, purified Hawaiian Alae clay

    7 ounce (198 gram) glass jar with cork top

    The "cork top" is a lid, not a "seal".

    Price: $15.99 Quantity

    Murray River Pink Salt Flakes
    Murray River Pink Salt Flakes Be the first one to write a review

    Murray River Flake Salt is a pink-hued gourmet salt from Australia. The colorful crystals melt quickly, have a wonderful crunch, and a mild flavor. This delicate salt is perfect for fish, seafood, and pasta dishes, or as a finishing salt at the table.

    5.25 ounce (150 gram) resealable pouch

    Price: $11.99 Quantity

    Espelette Chili Tea Towel – Red and Purple with Pink (Jean Vier)
    Espelette Chili Tea Towel – Red and Purple with Pink (Jean Vier) Be the first one to write a review

    The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

    The universal designs, and timeless elegance, suit any home interior.

    Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

    This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This style features bright red Espelette chili peppers on a purple background with hot pink stripes across the top and bottom.

    Buy 4 or more Jean Vier Tea Towels, mix and match, and save 10%

    One Tea Towel: 24" x 35"

    Price: $25.00
    Quantity

    Basque Hydrangea Tea Towel – Pink with Green (Jean Vier)
    Basque Hydrangea Tea Towel – Pink with Green (Jean Vier) Be the first one to write a review

    The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold, Jean Vier linen is a perfect addition to any kitchen or dinner table.

    The universal designs, and timeless elegance, suit any home interior.

    Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

    This over-sized cotton tea towel is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This tea towel features light pink hydrangea flowers on a dark pink background with lime green stripes across the top and bottom.

    Buy 4 or more Jean Vier Tea Towels, mix and match, and save 10%

    One Tea Towel: 24" x 36"

    Price: $25.00
    Quantity

    Laguiole Olive Wood 12-piece cutlery set (6 forks + 6 knives) (Jean Dubost)
    Laguiole Olive Wood 12-piece cutlery set (6 forks + 6 knives) (Jean Dubost) Be the first one to write a review

    The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

    • 6 stainless steel steak knives plus 6 stainless steel forks, all with Olive Wood Handles
      • Thicknesses : table knife 2.5 mm, table fork 2.0 mm
    • Stainless steel caps
    • Wooden storage box
    • Signed by Jean Dubost, legendary French knife craftsman
    • Rust and corrosion resistant
    • Hand wash

    They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

    A Certificate of Authenticity is included with each set.

    One set of 6 knives and 6 forks in a wooden storage box

    Price: $599.95
    On Sale! $549.95
    Quantity

    Griottines (1L)
    Griottines (1L) Griottines (1L)
    Please click on the product image to read the customer reviews
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    The Griottines® recipe uses the special Oblachinska Morello Cherry. This cherry is only grown in the Balkans, and is known for its unique taste. During harvest each cherry is hand-picked, leaving the stalk behind. A rigorous sort process selects the best cherries, and within 6 hours of harvesting the first maceration occurs. This artisanal process, and attention to detail, preserves the special flavor and physical properties of the cherries. The Morello cherries, and the liqueur, through natural osmosis, become something magical. Another sort process selects only the perfect cherries. The pit of each cherry is then carefully removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

    1 liter (33.8 ounce) plastic jar

    Price: $59.95 Quantity

    Cod Fillets in Olive Oil
    Cod Fillets in Olive Oil Be the first one to write a review

    These tender cod fillets are delicately poached in olive oil, a method long-revered for its superior preservation of flavor and texture.

    Caught in the icy-cold eastern Atlantic waters near the Faroe Islands, a remote archipelago between Norway and Iceland and one of the most pristine fishing regions in the world, this cod is transported with the utmost care, and then immediately processed by a small, family-run company in order to guarantee you are getting the most exceptional cod in the world!

    These cod pieces are ideal for:

    • Niçoise-style salad, simply substitute cod for tuna.
    • Eating fresh-out-of-the-jar with a hunk of crusty baguette.
    • A sandwich: toast, sautéed vegetables, a dash of Piment d’Espelette Powder, and cod.
    • Pastas with a pinch of chopped parsley and a spritz of lemon.
    • White beans and cod.
    • Homemade Cod Taco with a nice salsa!
    • Antipasto
    • Hors d'oeuvres
    • Don't forget to save the olive oil for salad dressings, or drizzling on hot baby potatoes.

    Ingredients:Cod, olive oil, salt.

    200 gram (7 ounce) net weight glass jar

    Price: $14.95 Quantity

    Acacia Flower Raw Honey - Organic (ADI)
    Acacia Flower Raw Honey - Organic (ADI) Be the first one to write a review

    From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

    The bees collect their pollen from the early spring blooms of the luxuriantly hanging flowers of Robinia Acacia trees. This Acacia honey is delicate and floral, and it stays liquid all year long. Perfect for us in baking, in tea and coffee, and to make syrups and dressings.

    8.8 ounce (250 gram) glass jar

    Price: $14.95 Quantity

    Mustard Seed Oil (Yandilla)
    Mustard Seed Oil (Yandilla) Be the first one to write a review

    This versatile oil is gaining popularity among chefs for its pungent, food-friendly wasabi flavor and high smoke point. Use this small-batch, cold-pressed oil to create a bold vegetable sauté, perk up a salad, or add a kick to grilled shrimp.

    This unique food-grade mustard seed oil offers the ideal balance of OMEGA-3 to OMEGA-6 fatty acids, and very low erucic acid levels. Now you can all stir-fry with reckless abandon!

    This Yandilla Mustard Seed Oil is cold-pressed from the whole seed, passed through multiple fine cloth filters, and bottled immediately. The oil thus retains its characteristic color, aroma, and spicy wasabi/mustard flavor. It is free of additives, preservatives, and GMOs.

    A few recipe ideas:

    • Fry trout until the skin is crispy
    • Sweat bitter greens and onions, southern-style
    • Blend with rice wine vinegar to dress sugar snap peas and shredded carrots
    • Brush on grilled flatbread and sprinkle with sea salt
    • Swirl into hot lentil or vegetable soup
    • Use as the sauté oil for your favorite Indian recipes
    • Dress a frisée salad and serve with coarse pâté
    • Roll peeled potato chunks in mustard seed oil and roast
    • Drizzle over beef carpaccio or steak tartare
    • Spicy Slaw with Grilled Shrimp

    Ingredients: cold-pressed mustard seed oil

    375 milliliter (8.8 fluid ounce) bottle

    Price: $26.95 Quantity

    Pitted Agen Prunes (Coufidou)
    Pitted Agen Prunes (Coufidou) Be the first one to write a review

    These are no ordinary prunes. The French have savored les Pruneaux d’Agen for centuries, regarding them as highly as foie gras or fine spirits. Slow oven-drying concentrates the prunes’ natural sweetness before they are carefully rehydrated with steam. The result is exquisitely plump prunes with a luscious, creamy texture.

    These prunes lend a full, ripe flavor, and a satisfying bite to all manner of sweet and savory dishes.

    • Serve with a cheese platter
    • Bake a prune d’Agen tart (after soaking the prunes in muscat!)
    • Make pork and prune stew
    • Add to a sauce for roasted poultry
    • Stuff with foie gras
    • Make prune ice cream
    • Use as the fruit in Far Breton Pudding Cake
    • Make a lamb tagine with prunes
    • Stew prunes with port wine and serve over a piece of pound cake
    • Make a last minute dessert of prune clafoutis

    Ingredients: pitted Agen prunes

    8.8 ounce (250 gram) decorative box

    Price: $14.95 Quantity

    Baby Chickpea Appetizer - Organic (Radici)
    Baby Chickpea Appetizer - Organic (Radici) Baby Chickpea Appetizer - Organic (Radici)
    Please click on the product image to read the customer reviews
    Average rating:

    In the beautiful Tuscan hamlet of Loro Ciuffenna, Sandra Masi, Viviano Venturi, and their small, skilled crew produce an amazing variety of organic products. Their focus is on regional, traditionally-inspired dishes created from local recipes and containing heirloom cultivars. Their 100% organic product line is internationally acclaimed. All Radici products are known for pure, focused flavors that elevate any home-cooked meal to restaurant quality.

    Tender baby organic chickpeas from Chianti. Ready-to-eat; packed in extra virgin olive oil with a sage leaf.

    • Eat them right out of the jar, they are that good!
    • Ideal in vegetarian dishes
    • Amazing in salads
    • Drizzle with a little extra virgin olive oil to top bruschetta
    • Create your own hummus

    And remember to save the extra virgin olive oil for drizzling on bread, or for your favorite salad dressings!

    • Ready-to-eat right from the jar!
    • Certified organic.

    Ingredients: chickpeas, extra virgin olive oil, salt, sage.

    12.7 ounce (360 gram) jar

    Price: $13.95
    On Sale! $12.95
    Quantity

    Zinfandel Vinegar by O
    Zinfandel Vinegar by O Be the first one to write a review

    This red wine vinegar, made from Zinfandel grapes, is elegant & refined. It is handmade in small batches and aged in oak barrels for over two years. Smoky spice and voluptuous cherry notes emerge from old vine California grapes in this artisanal vinegar.

    "... so good I could drink it." - Paul Grimes, Gourmet Magazine

    Gold and Silver winner at the International Specialty Food Show in NYC.

    The aging of O Vinegars in Sonoma oak creates layers of complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes, and the sourcing of premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

    • This beautiful Zinfandel red wine vinegar adds depth to pasta sauces and marinades.
    • It takes a simple vinaigrette and turns it into something sophisticated and magical.
    • Try drizzling it on sliced avocados with a sprinkle of Fleur de Sel sea salt and some cracked Tellichery pepper.
    • Brush this Zinfandel red wine vinegar on a grilled steak or drizzle it over grilled hamburgers.
    • Mix this Zinfandel red wine vinegar with O Meyer Lemon Extra Virgin Olive Oil, oregano, garlic, Fleur de Sel sea salt, and cracked black pepper. Drizzle it on a salad of crumbled feta, black olives, sliced red onions, cucumbers, and cherry tomatoes.
    • It is perfect as a marinade for red onions.
    • Drizzle it over steamed broccoli, asparagus, other vegetables.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated, and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    Ingredients: aged California pinot noir vinegar

    6% acidity

    Gluten Free

    Contains naturally occurring sulfites

    Ingredients: Aged California Zinfandel Vinegar, bing cherries.

    200 milliliter (6.8 fluid ounce) glass bottle

    Price: $16.95 Quantity

    Orange Blossom Champagne Vinegar by O
    Orange Blossom Champagne Vinegar by O Be the first one to write a review

    This vinegar is made by steeping gently crushed California orange blossoms in naturally sweet Muscat and Champagne grapes.

    This is a delicate, fragrant, and dare we say drinkable vinegar!

    2013 Silver SOFI Winner for Outstanding Vinegar at the NYC International Specialty Food Show

    Serving ideas:

    • Drizzle over poached pears.
    • Splash over sliced jimica and cucumbers.
    • Delicious on roasted beets with fresh mint.
    • We love it on chicken salads.
    • Sprinkle over summer salads with shaved Parmesan Cheese and some cracked black pepper.
    • Sprinkle over grilled shrimp, add a drizzle of extra virgin olive oil, and a sprinkle of Fleur de Sel Sea Salt.
    • Create a refreshing drink and add a splash to sparkling mineral water!

    O VINEGARS are aged in Sonoma oak, where time truly does make a difference for complex, rich flavors. O's obsession with quality relies on family tradition, innovative recipes and sourcing premium wines in Napa and Sonoma. O is the leading gourmet, small batch vinegar maker in California.

    O's products have been featured on The Food Network, Iron Chef, Bravo's Top Chef, ABC Good Morning America, and in Bon Appetit, Food & Wine, The New York Times, Fine Cooking, Cooks Illustrated and Saveur magazines, among many others.

    "The O on these terrific oils and vinegars doesn’t stand for Oprah, so I can’t take credit for them, but I can say they’re a delicious gift for friends who like cooking or eating." —Oprah, Oprah Magazine

    No artificial extracts or flavorings.

    Gluten free.

    Contains naturally occurring sulfites

    6% acidity

    Ingredients: Aged California Muscat vinegar, aged California Champagne vinegar, oranges, essence of orange blossoms

    200 milliliter (6.8 fluid ounce) glass bottle

    Price: $16.95 Quantity

    Marino Organic Sicilian Bay Leaf
    Marino Organic Sicilian Bay Leaf Be the first one to write a review

    Two words describe the Sicilian terrain where our producer and friend, the Marino family, has generational roots as far back as they can remember: warm and pure.

    The Marino family proudly produces organic products on their farm in southeastern Sicily in the Italian province of Siracusa. Their native terroir, enriched by the Sicilian sun, as well as by tradition-bound stewardship, yields deep, pure, amazing flavors.

    Grown in the prestigious Monte Iblei zone of southeastern Sicily, this Organic Bay Leaf, from Sicilian Laurel, is hand harvested.

    Recipes:

    This is a micro-production, we only get 12 jars a year. GRAB SOME for your own kitchen!

    0.7 ounce (20 gram) glass jar

    Price: $16.95
    On Sale! $14.95
    Quantity

    The Durand Corkscrew
    The Durand Corkscrew Be the first one to write a review

    The Durand removes old and fragile corks whole and undamaged. Instructions for use are printed on the inside of the reusable wrapper that encloses the cork presentation box of the Durand.

    Using The Durand for older, fragile or compromised corks eliminates the unwanted outcomes of broken corks, corks pushed into bottles, or corks partially removed leaving pieces floating in the wine. The Durand removes the cork whole and contained.

    Numerous wine lovers, collectors, and nationally and internationally known sommeliers have enjoyed The Durand’s performance and appreciated its proven track record. The Durand has been well received and reviewed in the national and international press, as well as in wine magazines, periodicals, and online media.

    The Durand is intended to remove only older, fragile corks from bottles with an inside neck opening of approximately 3/4 inch. DO NOT USE on corks in bottles with an inside neck diameter of less than 3/4 inch. DO NOT USE on non-cork bottle stoppers.

    Although The Durand has proven to be effective in removing old, fragile corks, we cannot make a guarantee that it will be useful or effective in removing every bottle cork.

    You can find written instructions here.

    Check out this instructional video!

    We are unable to offer coupons or additional discounts on this item.

    Price: $125.00 Quantity

    Matiz Gallego Organic Chestnuts
    Matiz Gallego Organic Chestnuts Be the first one to write a review

    Chestnuts aren’t just for the holidays anymore! These amazingly sweet and moist organic chestnuts come from ancient groves of trees planted in the Galician region of Northwest Spain. They are purchased from small farmers throughout the region, bringing much needed economic assistance to the rural agricultural community. These organic chestnuts are very nutritious and lower in calories per ounce than other nuts. They are peeled, cooked, and ready to serve. Try them in your stuffing for the holidays, or in soups, casseroles, salads, and desserts all year long. Better yet, keep them in the fridge for a healthy snack!

    • 100% Organic.
    • This product contains no soy, gluten, nuts, dairy, or genetically engineered ingredients.
    • A Rooted Foods Product.

    Try them in these recipes:

    Ingredients: Organically grown chestnuts.

    7 ounce recyclable box

    Price: $13.95 Quantity

    Basque Fish Apron - Blue with Grey (Jean Vier)
    Basque Fish Apron - Blue with Grey (Jean Vier) Be the first one to write a review

    The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold.

    The universal designs, and timeless elegance, suit any home interior.

    Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

    This brightly colored apron is 100% cotton and is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This apron is machine washable, making it very easy to clean.

    This style features multiple fish in light and dark blue, and gray.

    One Apron: 23" W x 35" L

    Price: $76.00
    On Sale! $69.95
    Quantity

    Truffle & Salt Pocket-Sized Jars (1.1 ounce)
    Truffle & Salt Pocket-Sized Jars (1.1 ounce) Be the first one to write a review

    Same great salt, in a smaller jar.

    Perfect for your desk, briefcase, purse, dorm room, or suitcase. And of course perfect as a gift.

    A friend of ours keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

    Featured on Oprah Winfrey's O List and in the December 2009 issue of Bon Appetit Magazine!

    1.1 ounce (30 gram) glass jar; about the size of a golf ball

    Price: $10.00 Quantity

    WuWanWo Soy Sauce - Rich
    WuWanWo Soy Sauce - Rich Be the first one to write a review

    WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

    This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through natural fermentation in traditional terra cotta pots for 180 days. The sauce is simply extracted from the pots and bottled.

    It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

    This "Rich" soy sauce is characterized by bold, meaty flavors. Try it with stir-fried vegetables, rice, steamed fish, seafood, stewed or grilled meats, in barbecue sauces and glazes.

    This was featured in "The Rosengarten Report" where he said:

    "...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It’s very, very salty (as if to emphasize the Slovenian connection), but it finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

    Gluten Free

    250 milliliter glass bottle

    Price: $56.25
    On Sale! $50.00
    Quantity

    WuWanWo Soy Sauce - Harmonious
    WuWanWo Soy Sauce - Harmonious Be the first one to write a review

    WuWanWo means "forget me not", an apt name for a product with unique origins and an unforgettable flavor. WuWanWo is a collaborative effort between Piranske Soline and Taiwanese soy sauce makers. They weave their centuries-old traditions together to create a soy sauce with a sweet, oceanic aroma, and meaty taste.

    This precious sauce is produced using only indigenous black soybeans, Piranske Soline sea salt from the Piran Salt Pans in Slovenia (a very famous salt source), brown sugar, and natural seasonings. This soy sauce is produced with absolutely no preservatives and it uses all non-GMO ingredients. Its balanced yet complex flavor is achieved through natural fermentation in traditional terra cotta pots for 180 days. The sauce is simply extracted from the pots and bottled.

    It is an excellent umami foundation for marinades and salad dressings, and it elevates sashimi, sushi, spring rolls, tempura, dumplings and other light dishes to new heights your taste buds have never imagined.

    This "Harmonious" soy sauce is characterized by a balanced, meaty flavor. Try it with sashimi, sushi, spring rolls, tempura, or dumplings, in marinades and salad dressings, and other light dishes.

    This was featured in "The Rosengarten Report" where he said:

    "...it is extraordinary! Also made with non-GMO black soybeans, no wheat, and a 180-day fermentation, it is simply one of the most complex soy sauces I’ve ever tasted. The flavors are umami from not just Slovenia, but maybe even Mars (including an incredible blast of mushroom-like intensity). It’s very, very salty (as if to emphasize the Slovenian connection), but it finishes in the mouth with a lovely roundness. I love it for crudo: I buy me some very fresh fish, slice it sashimi-style, and gloss it lightly with Hei-Jin and extra virgin olive oil. Of course, feel free to use it in high-level Chinese and Japanese cooking as well.”

    Gluten Free

    250 milliliter glass bottle

    Price: $56.25
    On Sale! $50.00
    Quantity

    Cheese Knife - 6 (WMF Profi Plus)
    Cheese Knife - 6" (WMF Profi Plus) Be the first one to write a review

    Tasks such as preparing, cooking, and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!

    This Profi Plus Cheese Knife is perfect for slicing cheeses. This knife is very sharp and has openings in the blade; a design that remains sturdy while minimizing the surface area on the blade that cheese can stick to while slicing. The tip of the blade has a two-prong lifter for moving slices to a serving tray.

    • 18/10 stainless steel, satin finish
    • Perfect for both the professional and home chef
    • Ergonomically designed for optimal balance and comfort
    • Functional, durable and elegantly designed
    • Extremely hygienic with seamless & watertight head/handles
    • Hanging loop for easy storage
    • Dishwasher safe

    6" (15 cm) Blade; 11" (28 cm) Total Length

    Price: $25.00 Quantity

    Manhattan Wine Cooler (WMF)
    Manhattan Wine Cooler (WMF) Be the first one to write a review

    This Manhattan Wine Cooler is amazing. Simply put your chilled bottle of wine into this double-walled cooler and your wine will stay cool to the last drop. No ice needed! The matte surface of the Cromargan (18/10 Stainless steel) material is beautiful and elegant.

    • Elegant, classic design
    • Double-walled construction for insulation
    • Fits wine bottles up to 4" in diameter
    • Brushed stainless steel construction
    • Dishwasher Safe

    Dimensions: 4.2" x 4.2" x 7.8"

    Price: $67.95 Quantity

    Griottines (1.8cl)
    Griottines (1.8cl) Be the first one to write a review

    The Griottines® recipe uses the Oblachinska Morello cherry which is only grown in the Balkans and has a unique taste. At harvest, each cherry is picked by hand, leaving the stalk behind. A rigorous sort process controls the size and within 6 hours of harvesting the first maceration occurs. This preserves the special flavor and physical properties of the cherries. The Morello cherries and the liqueur, through natural osmosis, become something magical. Another sort process selects only the top cherries before the pits of the cherries are removed. This is a very special process wherein the pits are removed through the hole left by the missing stalk. The cherries look whole but do not have the pit. These depitted cherries are then macerated in different liqueurs for different time periods based on a secret, traditional recipe. They are delivered to you for maximum enjoyment!

    These small jars are perfect as little gifts, or as individual jars set out at each place setting. 3 cherries and a little kirsch in each jar.

    1.8cl (18 milliliters); jar is about the size of a golf ball if you need a point of reference

    Price: $2.95 Quantity

    Escargots (Extra Large) (Henri Maire)
    Escargots (Extra Large) (Henri Maire) Be the first one to write a review

    Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms, these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.

    As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.

    36 snails per can; 14 1/3 fluid ounces; 8 1/4 ounces drained weight

    Price: $19.95 Quantity

    Caramiele - Natural Honey & Hazelnut Spread (ADI)
    Caramiele - Natural Honey & Hazelnut Spread (ADI) Be the first one to write a review

    From their home base in the Abruzzo Region of Italy, the Iacovanelli family (ADI's owners) cares for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

    ADI focusses on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.

    Caramiele is a naturally sweet breakfast, pastry, or dessert spread created by blending sweet golden Acacia Honey with creamy and rich IGP Piedmont hazelnuts. This spread is evocative of caramel but with a nutty and complex finish. It is high energy, all natural, and best paired with fresh fruits, soft cheeses, or ice cream.

    Ingredients: acacia honey, hazelnuts

    8.8 ounce (250 gram) glass jar

    Price: $14.95 Quantity

    Escargots (Small) (Henri Maire)
    Escargots (Small) (Henri Maire) Be the first one to write a review

    Wild Burgundy Snails, a timeless French delicacy, are finally available to gourmets in the United States. The preeminent purveyor in Burgundy, Henri Maire, has satisfied the most discriminating palates in France since 1938. In Michelin-rated restaurants like Paris' Taillevent, Chez Lasserre, and La Grande Cascade, and in nearly 400 of America’s top dining rooms, these snails grace the finest tables. Similarly, retail consumers who pride themselves on using impeccable products, serve only the best in their homes.

    As with all gastronomic delicacies, escargots exhibit varying levels of quality. Henri Maire's snails have maintained an unwavering reputation for being the best of the best amid the demands of the culinary capital of the world. The formula is quite simple, they begin with Wild Burgundy Snails (Hélix Pomatia Linne), delivered live. These savory delights are then hand-sorted by size, washed, and cooked in an aromatic bouillon according to the same ancestral standards used in 1938. These snails are treated and cooked according to the strictest hygienic standards (HAACP Certified) and are delivered to you in perfect condition.

    48 snails per can; 7 1/5 fluid ounces; 4 3/8 ounces drained weight

    Price: $16.95 Quantity

    Corer (WMF Profi Plus)
    Corer (WMF Profi Plus) Be the first one to write a review

    Tasks such as preparing, cooking and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!

    Core an apple quickly, and easily! Now fill the hole in the apple with chopped nuts and some honey. Bake it in the oven for a delicious snack.

    This corer is also great for coring potatoes which are absolutely delicious with a filling of herbs, onions, olives... but our favorite use is to core a potato, par-bake it until almost done, stuff it with escargots and butter, and put it back in the oven until the butter is melted and the escargots are warm!

    • 18/10 stainless steel, satin finish
    • Perfect for both the professional and home chef
    • Ergonomically designed for optimal balance and comfort
    • Functional, durable and elegantly designed
    • Extremely hygienic with seamless & watertight head/handles
    • Hanging loop for easy storage
    • Dishwasher safe

    Dimensions: 8.54" x 0.79" x 0.79"

    Price: $12.95 Quantity

    Tapas Apron - Orange (Jean Vier)
    Tapas Apron - Orange (Jean Vier) Be the first one to write a review

    The spirit of the Basque people is most evident in the vibrant colors and patterns woven into their linen. For the past thirty years, Jean Vier has created fabrics based on these patterns from 100% natural cotton and flax. The resulting linen is elegant, long lasting, and the highest quality. Delightful to the touch and beautiful to behold.

    The universal designs, and timeless elegance, suit any home interior.

    Drawing on a weaving tradition that dates back to the Middle Ages, Jean Vier produces both historical and contemporary versions of distinctive fabrics. They're unique in their legendary color resistance: Soak new linens overnight in cold water, and those vivid hues won't fade even after multiple washes.

    This brightly colored apron is 100% cotton and is woven with a Jacquard weave, so the pattern is woven into the fabric instead of printed onto the fabric. This apron is machine washable, making it very easy to clean.

    This style features popular tapas ingredients in red-orange over a light orange background with yellow accent stripes.

    One Apron: 23" W x 35" L

    Price: $76.00
    On Sale! $69.95
    Quantity

    Cherry Blossom Raw Honey - Organic (ADI)
    Cherry Blossom Raw Honey - Organic (ADI) Be the first one to write a review

    From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

    This Cherry Blossom Honey is a pale, opaque, and creamy honey with a complex sweetness. We think it is excellent with smoky or sheep’s milk cheeses, Japanese green teas, and pastries.

    8.8 ounce (250 gram) glass jar

    Price: $14.95 Quantity

    Melon Baller (WMF Profi Plus)
    Melon Baller (WMF Profi Plus) Be the first one to write a review

    Tasks such as preparing, cooking and serving are made easy with the right tools. Profi Plus has the perfect tool for every task!

    Make melon or butter balls effortlessly with the melon/potato scoop. It is also ideal for removing the core from cucumbers or courgettes, and scooping out soft pulp. Small balls of cucumber, mangoes, melons, and avocados can adorn salads or float in your punch bowl.

    This baller is also great for scooping out potatoes which are absolutely delicious with a filling of herbs, onions, olives... but our favorite use is to scoop out a potato, par-bake it until almost done, stuff it with escargots and butter, and put it back in the oven until the butter is melted and the escargots are warm!

    Tip: When making balls always turn it using the wrist in a relaxed manner.

    • 18/10 stainless steel, satin finish
    • Perfect for both the professional and home chef
    • Ergonomically designed for optimal balance and comfort
    • Functional, durable and elegantly designed
    • Extremely hygienic with seamless & watertight head/handles
    • Hanging loop for easy storage
    • Dishwasher safe

    Dimensions: 5.91" x 1.02" x 0.59"

    1" diameter ball"

    Price: $10.95 Quantity

    Chestnut Flower Raw Honey - Organic (ADI)
    Chestnut Flower Raw Honey - Organic (ADI) Be the first one to write a review

    From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

    This is a rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. We love this savory honey as it is perfect for glazes, pairs wonderfully with Taleggio and Fontina cheeses, and is great on roasted meats. It is also incredible on radicchio, squash, and in pumpkin soups.

    8.8 ounce (250 gram) glass jar

    Price: $16.95 Quantity

    Orange Flower Raw Honey - Organic (ADI)
    Orange Flower Raw Honey - Organic (ADI) Orange Flower Raw Honey - Organic (ADI)
    Please click on the product image to read the customer reviews
    Average rating:

    From their home base in the Abruzzo Region of Italy the Iacovanelli family, ADI’s owners, care for their bees with strictly organic techniques that blend solid traditions with contemporary innovation. They only harvest their honey when it is fully mature: when flavor, color, aroma, and nutritional content reach their peak.

    White-gold and spreadable, this honey is as distinctive in appearance as flavor. Springtime aromas of citrus and white flowers are immediately apparent, but not overwhelming. Try in black or green tea, drizzled over ricotta cheese, or on buttermilk pancakes and biscuits. Great for baking.

    8.8 ounce (250 gram) glass jar

    Price: $16.95 Quantity

    La Chinata Smoked Paprika (Bittersweet)
    La Chinata Smoked Paprika (Bittersweet) La Chinata Smoked Paprika (Bittersweet)
    Please click on the product image to read the customer reviews
    Average rating:

    Artisan quality La Chinata (Denomination of Origin "Pimentón de la Vera") is generally accepted as the best. It is grown, smoked, and milled in the micro-climate of La Vera, Spain not far from where Columbus presented the first plants to Ferdinand and Isabela.

    You will find this pimentón wood smoked paprika is a unique and versatile seasoning. If there is one spice that captures the essential flavor of Spain, it is this one. This is not the bland paprika you get at the local supermarket. Three different varieties of pimiento are slowly smoked over a low flame to produce a superb, intense flavor.

    You will discover that our La Chinata Smoked Paprika is an excellent addition to some of your favorite recipes.

    Gluten Free

    70 gram (2.47 ounce) metal tin

    Price: $8.95
    On Sale! $7.95
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    Moscatel Vinegar
    Moscatel Vinegar Be the first one to write a review

    This Moscatel Vinegar is made exclusively from Moscatel (Muscat) grapes. This bittersweet tasting vinegar, made in Catalonia, Spain, is characterized by a gentle, fragrant aroma and flavor. It is especially recommended for fish, seafood dishes, and desserts. We also think its sweet tones are ideal in many marinades, and of course it makes an exciting salad dressing when combined with your favorite extra virgin olive oil.

    Ingredients: Moscatel wine vinegar (80%), concentrated grape juice of Moscatel grapes (20%).

    Contains sulfites.

    500 milliliter (16.8 fluid ounce) glass bottle

    Price: $19.95 Quantity

    The Horizontal Tasting (Castillo de Canena)
    The Horizontal Tasting (Castillo de Canena) Be the first one to write a review

    The Castillo de Canena Estate has produced exceptional extra virgin olive oils in the Guadalquivir Valley of Andalusia in the south of Spain since 1780. Their "21st Century Oils" program seeks to bring new features and fresh concepts to a category of products with over 3,000 years of history. You will experience limited edition extra virgin olive oils in unique ways.

    This HORIZONTAL TASTING is a gastronomic experiment to observe the evolution of extra virgin olive oil harvested over three consecutive months (October, November, and December) from the same trees. The result is three extra virgin olive oils with totally different colors, aromas, and flavors. Each transparent bottle is covered with a UV filter to protect the oil while still allowing you to observe how color varies with each monthly harvest.

    While tasting them side-by-side is a lot of fun, each extra virgin olive oil is worthy of its own place in your kitchen.

    Details:

    • Varietal: Arbequina
    • Harvest dates: October 22nd, November 22nd, December 22nd

    Colors:

    • October: bright green
    • November: Light golden with a green background.
    • December: Intense, bright, and very clean golden

    Taste:

    • October: Bold & Intense
    • November: Medium
    • December: Soft & mature

    Castillo de Canena makes the following recommendations:

    • October: salads and appetizers
    • November: main course
    • December: dessert course

    A Gourmet Delights Exclusive: we are the only store in North America approved to carry this rare, limited-edition gift box. We only received 12.

    Produced and bottled by Castillo de Canena with olives grown, harvested, and pressed at the Castillo de Canena Estate in Spain.

    Gift box including three 375 milliliter bottles, one from each month; plus a book describing the oils and philosophy, along with recipes.

    Price: $249.99
    On Sale! $199.99
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    Shun Classic 9" Honing Steel (DM0790) Be the first one to write a review
    Shun Classic 9

    With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The answer is honing with the Shun Classic Combination Honing Steel. It gently realigns the edge of the blade, prolonging the knife's sharpness. The Shun Classic Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing.

    While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. To make honing to the correct 16° Shun angle easier, the Shun Classic Combination Honing Steel has a built-in 16° angle on the handle. The premium PakkaWood® handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.

    • Built-in angle guide makes precision honing easy
    • Two honing surfaces: smooth for everyday honing; micro-ribbed for weekly care
    • Handle: D-shaped ebony PakkaWood®
    • Stainless-steel.

    Rod length: 9 in. (22.9 cm)

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $50.00
    On Sale! $39.95
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    Shun Classic 7-Piece Essential Block Set (DM2003B) Be the first one to write a review
    Shun Classic 7-Piece Essential Block Set (DM2003B)

    The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

    The Shun Classic 7-Piece Essential Block Set gives you all the must-have pieces of kitchen cutlery in one beautiful bamboo block. In addition to key pieces like the Shun Classic Paring, Utility, and Chef's Knives, the set also includes the Bread Knife with its low-frequency serrations and the handy Herb Shears. The shears are perfect for snipping herbs, of course, but you'll be amazed at how often they come in handy for other things, too. This essential set comes in its own laminated bamboo block with extra open slots so you can continue to expand your Shun Classic collection. Bamboo offers easy-care performance. It absorbs very little moisture and doesn’t shrink or swell like other hardwoods, making it ideal for kitchen accessories.

    This elegant set provides the essential knives and kitchen tools for a well-equipped kitchen.

    Set includes:

    • 3 1/2-in. Paring Knife
    • 6-in. Utility Knife
    • 8-in. Chef's Knife
    • 9-in. Bread Knife
    • Herb Shears
    • Honing Steel
    • 11-Slot Bamboo Block

    In addition to their clad blades, The Shun Classics also feature the uniquely stable "D" shape handle design.

    This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

    Please allow 2-3 weeks for delivery.

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $744.00
    On Sale! $499.95
    Quantity

    Vermouth Vinegar
    Vermouth Vinegar Be the first one to write a review

    It is almost impossible to find a high quality Vermouth Vinegar. The process of making vermouth, fortified wine with a secret blend of botanicals, is a lot of work. So why would you go through all that effort if you are then going to make it into vinegar? Simple: magic in a bottle!

    This Vermouth Vinegar is exquisite, and exotic, capturing the essence of vermouth in a tantalizing bittersweet vinegar. Substitute it into any recipe where you would use a white wine vinegar, from vinaigrettes and marinades, to fish and vegetable dishes, and feel your taste buds explode!

    Ingredients: wine vinegar (99%), natural aromas (1%).

    Contains sulfites.

    500 milliliter (16.8 fluid ounce) glass bottle

    Price: $19.95 Quantity

    All-Clad Immersion Blender
    All-Clad Immersion Blender Be the first one to write a review

    The All-Clad Immersion Blender is perfect for all your kitchen needs. It will quickly and easily blend, whip, and puree a wide variety of foods from soups to mashed potatoes, and of course cake, cookie, waffle, and pancake batters. The powerful 600 Watt motor handles the largest kitchen blending tasks, while the variable speed dial and turbo setting gives you precise, adjustable control. This blender has an extra long, and durable, stainless steel shaft so you can use it in your deep stockpots. When you are done, simply detach the stainless steel shaft with a simple twist for easy cleaning and storage.

    • Electronic Speed Selection Dial
    • Soft Touch Power and Turbo Buttons
    • Soft Touch Ergonomic Handle
    • Stainless Steel Housing and Shaft
    • Removable Stainless Steel Shaft for Easy Cleaning and Storage
    • Anti-splash Head
    • 600 Watts, 120V AC
    Price: $99.99 Quantity

    ELIS Rechargeable uSelect Pepper Mill (Peugeot)
    ELIS Rechargeable u'Select Pepper Mill (Peugeot) ELIS Rechargeable u'Select Pepper Mill (Peugeot)
    Please click on the product image to read the customer reviews
    Average rating:

    The ELIS electric rechargeable u'Select pepper grinder has tomorrow’s technology tamed, yet has inherited two centuries of PEUGEOT know-how. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want.

    The rechargeable battery adds further convenience.

    • Material: Electric, Stainless steel
    • Mechanism: u'Select
    • Type: Pepper mill
    • Size: 20 centimeters (7.8") tall
    • Color: Stainless Steel

    20 centimeter (7.8") tall rechargeable pepper mill

    Price: $120.00 Quantity

    Salt & Pepper Mill Display Stand - Wood & Stainless Steel (Peugeot)
    Salt & Pepper Mill Display Stand - Wood & Stainless Steel (Peugeot) Be the first one to write a review

    Wood and shiny stainless steel tray, fitted with a handle. It can display, and carry, 2 Peugeot mills.

    Price: $25.00 Quantity

    Paris uSelect Pepper Mill - Chocolate (22 cm) (Peugeot)
    Paris u'Select Pepper Mill - Chocolate (22 cm) (Peugeot) Be the first one to write a review

    Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

    • Material: Wood
    • Mechanism: u'Select
    • Type: Pepper mill
    • Size: 22 centimeters (8.6") tall
    • Color: Chocolate

    22 centimeter (8.6") tall wood pepper mill (Chocolate)

    Price: $50.00 Quantity

    Paris uSelect Salt Mill - Chocolate (12 cm) (Peugeot)
    Paris u'Select Salt Mill - Chocolate (12 cm) (Peugeot) Be the first one to write a review

    Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want.

    • Material: Wood
    • Mechanism: u'Select
    • Type: Salt mill
    • Size: 12 centimeters (4.7") tall
    • Color: Chocolate

    12 centimeter (4.7") tall wood salt mill (Chocolate)

    Price: $35.00 Quantity

    Nancy Wet Salt Mill - Acrylic (18 cm) (Peugeot)
    Nancy Wet Salt Mill - Acrylic (18 cm) (Peugeot) Be the first one to write a review

    A specially designed mill for wet sea salt. The natural consistency and moisture content do not allow the use of an ordinary salt mill. Innovative patented system for a high-performance grind without blockage even with very humid or compressed salt. This specific mechanism is composed of 3 stops ensuring both mechanism resistance and constant output, and an anti-clogging spiral which shuffles the salt in the reservoir. Peugeot ceramic exclusive mechanism, Made in France.

    • Material: acrylic
    • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
    • Type: Wet Salt mill
    • Size: 18 centimeters (7") tall
    • Color: transparent

    18 centimeter (7") tall acrylic wet salt mill

    Price: $35.00 Quantity

    Laguiole Olive Wood 24-piece cutlery set (6 forks , 6 knives, 12 spoons) (Jean Dubost)
    Laguiole Olive Wood 24-piece cutlery set (6 forks , 6 knives, 12 spoons) (Jean Dubost) Be the first one to write a review

    The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

    • 6 stainless steel steak knives, 6 stainless steel forks, 6 tablespoons, and 6 teaspoons all with Olive Wood Handles
      • Thicknesses : table knife 2.5 mm, table fork and table spoon 2.0 mm, tea spoon 1.8 mm
    • Stainless steel caps
    • Wooden storage box
    • Signed by Jean Dubost, legendary French knife craftsman
    • Rust and corrosion resistant
    • Hand wash

    They are hand-made and go through 25 different, highly-refined production processes in order to guarantee each piece is made to the exacting standards Jean Dubost, and you, expect and demand.

    A Certificate of Authenticity is included with each set.

    We only received TWO of these very limited edition sets in 2016. Grab them while you can!

    One set of 6 knives, 6 forks, 6 tablespoons, and 6 teaspoons in a wooden storage box

    Price: $1,049.95
    On Sale! $949.50
    Quantity

    Laguiole Olive Wood Steak Knife Set - 6 knives (Jean Dubost)
    Laguiole Olive Wood Steak Knife Set - 6 knives (Jean Dubost) Be the first one to write a review

    The Laguiole knife, from the south of France, has a history dating back to the early 1800s. The distinctive bee, a mark identifying, and distinguishing, all Laguiole products, comes from the imperial seal of Napoleon Bonaparte.

    • 6 stainless steel steak knives with Olive Wood Handles
      • Thickness : 2.5 mm
    • Wooden storage box
    • Each knife is signed by Jean Dubost, legendary French knife craftsman
    • Rust and corrosion resistant
    • Hand wash

    These knives go through 25 different manual production processes before they are stamped, ground, and polished.

    A Certificate of Authenticity is included with each set.

    One set of 6 knives in a wooden storage box

    Price: $349.99
    On Sale! $329.99
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    Shun Premier 8" Chef's Knife (TDM0706) Be the first one to write a review
    Shun Premier 8

    Your chef’s knife will probably be the most-used knife in your kitchen. If you’re like most cooks, you’ll want to find the one that feels like an extension of your arm. The beautiful Shun Premier 8-inch Chef's Knife could be the one for you. This breathtaking knife is lightweight, agile, and offers an extremely comfortable grip. In fact, Shun Premier's thinner blades makes this chef’s knife lighter and less tiring to use than comparable European-style chef's knives. The eight-inch length and razor-sharp edge are perfect for slicing, dicing, and chopping a full range of fruits, vegetables, and other foods. The wide blade keeps knuckles off the cutting board and comes in extra handy when transferring cut food from board to pan. With its curved belly, the Chef's knife can be gently rocked through fresh herbs or spices to produce a very fine mince.

    The Shun Premier Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

    • Beautiful and versatile, this is the one you’ll reach for every day
    • Hammered tsuchime finish helps release food easily when cutting
    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
    • Handle: Contoured walnut PakkaWood®
    • Blade length: 8 inches (20.3 centimeters)
    • Handcrafted in Japan.
    Price: $225.00
    On Sale! $179.95
    Quantity

    Shun Premier 9" Honing Steel (TDM0790) Be the first one to write a review
    Shun Premier Honing Steel

    With each use of your knife, the razor-sharp edge naturally bends over just a tiny bit. The edge is still sharp, but the sharpest part isn’t making contact with the food. The remedy is honing with the Shun Premier Combination Honing Steel. The Shun Premier Combination Honing Steel gently realigns the edge of your blade. It offers two honing surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing. By honing your edge regularly, you can go longer between actual sharpenings.

    While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use, of course. The Shun Premier Combination Honing Steel has an angle guide built into the handle, so you can easily hone your knives at the correct 16° Shun angle. The premium walnut PakkaWood® handle provides a secure grip and matches the handles of the rest of the beautiful Shun Premier line.

    • Built-in angle guide makes precision honing easy
    • Stainless steel with micro ribs
    • Handle: Walnut PakkaWood®

    Rod length: 9 inches (22.9 centimeters)

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $75.00
    On Sale! $59.95
    Quantity

    Paris uSelect Pepper Mill - Natural (22 cm) (Peugeot)
    Paris u'Select Pepper Mill - Natural (22 cm) (Peugeot) Be the first one to write a review

    Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

    • Material: Wood
    • Mechanism: u'Select
    • Type: Pepper mill
    • Size: 22 centimeters (8.6") tall
    • Color: Natural

    22 centimeter (8.6") tall wood pepper mill (Natural)

    Price: $50.00 Quantity

    Paris uSelect Pepper Mill - Black Lacquer (22 cm) (Peugeot)
    Paris u'Select Pepper Mill - Black Lacquer (22 cm) (Peugeot) Be the first one to write a review

    Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

    • Material: Wood
    • Mechanism: u'Select
    • Type: Pepper mill
    • Size: 22 centimeters (8.6") tall
    • Color: Black Lacquer

    22 centimeter (8.6") tall wood pepper mill (Black Lacquer)

    Price: $60.00 Quantity

    Paris uSelect Pepper Mill - Red Lacquer (22 cm) (Peugeot)
    Paris u'Select Pepper Mill - Red Lacquer (22 cm) (Peugeot) Be the first one to write a review

    Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

    • Material: Wood
    • Mechanism: u'Select
    • Type: Pepper mill
    • Size: 22 centimeters (8.6") tall
    • Color: Red Lacquer

    22 centimeter (8.6") tall wood pepper mill (Red Lacquer)

    Price: $60.00 Quantity

    Paris uSelect Pepper Mill - Stainless Steel (22 cm) (Peugeot)
    Paris u'Select Pepper Mill - Stainless Steel (22 cm) (Peugeot) Be the first one to write a review

    Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee. The exclusive u'Select grind adjustment system ensures you get the exact grind you want each and every time.

    • Material: Stainless Steel
    • Mechanism: u'Select
    • Type: Pepper mill
    • Size: 22 centimeters (8.6") tall
    • Color: Stainless Steel

    22 centimeter (8.6") tall wood pepper mill (Stainless Steel)

    Price: $65.00 Quantity

    Antigoutte - Wine Pourer/Spout (Peugeot)
    Antigoutte - Wine Pourer/Spout (Peugeot) Be the first one to write a review

    ANTIGOUTTES make wine serving easier, and practically eliminate the risk of drips and stains. Simply open your bottle of wine, insert the foil disk, and pour.

    Rinse before reusing.

    Set of 2.

    Price: $5.00 Quantity

    Nutmeg Grinder - Wood, Acrylic, Stainless Steel (Peugeot)
    Nutmeg Grinder - Wood, Acrylic, Stainless Steel (Peugeot) Be the first one to write a review

    This beautiful nutmeg grinder can store 7-8 whole nutmeg seeds.

    The mechanism has a double stainless steel grater blade and a strong claw, which enables you to finely grind your nutmeg without risking your fingers!

    • Material: Wood, Acrylic, Stainless Steel
    • Type: Nutmeg mill
    • Size: 11 centimeters (4.5")
    • Color: Chocolate

    11 centimeter (4.5") round nutmeg grinder (Chocolate)

    Price: $50.00 Quantity

    Nutmeg Grinder - Acrylic & Stainless Steel (Peugeot)
    Nutmeg Grinder - Acrylic & Stainless Steel (Peugeot) Be the first one to write a review

    This beautiful nutmeg grinder can store 7-8 whole nutmeg seeds.

    The mechanism has a double stainless steel grater blade and a strong claw, so you can finely grind your nutmeg without risking your fingers!

    • Material: Acrylic & Stainless Steel
    • Type: Nutmeg mill
    • Size: 11 centimeters (4.5")
    • Color: Stainless Steel

    11 centimeter (4.5") round nutmeg grinder (Stainless Steel)

    Price: $50.00 Quantity

    Salt Shaker & Pepper Mill Combination - Acrylic (15cm) (Peugeot)
    Salt Shaker & Pepper Mill Combination - Acrylic (15cm) (Peugeot) Be the first one to write a review

    A salt shaker on top, with freshly ground pepper coming out the bottom with a simple twist.

    • Material: Acrylic
    • Mechanism: Manual (top screw adjusts the grind and then you turn the top)
    • Type: Combination Salt Shaker & Pepper mill
    • Size: 15 centimeters (6") tall
    • Color: Transparent

    15 centimeter (6") tall square acrylic combination salt shaker and pepper mill

    Price: $30.00 Quantity

    Paris Antique Pepper Mill (22 cm) (Peugeot)
    Paris Antique Pepper Mill (22 cm) (Peugeot) Be the first one to write a review

    Almost two centuries after their creation, Peugeot mills are some of the most symbolic French objects that have influenced history. In honor of their exceptional adventure, the Collection Antique goes back in time to bring out some iconic mills while restoring the charm of the old days. This collection reunites unique pieces in a wood carefully selected for this tribute. Each mill is a precious object, produced very carefully by hand. Each creation enhances the mastery of the material to bring back the nostalgia and magical charm of time gone by.

    • Material: Distressed Wood
    • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
    • Type: Pepper mill
    • Size: 22 centimeters (8.6") tall
    • Color: Patina

    22 centimeter (8.6") tall wood pepper mill (Antique)

    Price: $50.00 Quantity

    Nancy Pepper Mill - Acrylic (22cm) (Peugeot)
    Nancy Pepper Mill - Acrylic (22cm) (Peugeot) Be the first one to write a review

    Classic, timeless lines create this fully transparent pepper grinder.

    • Material: Acrylic
    • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
    • Type: Pepper mill
    • Size: 22 centimeters (8.6") tall
    • Color: Transparent

    22 centimeter (8.6") tall acrylic pepper mill

    Price: $40.00 Quantity

    Mahe uSelect Pepper Mill - Stainless Steel (21 cm) (Peugeot)
    Mahe u'Select Pepper Mill - Stainless Steel (21 cm) (Peugeot) Be the first one to write a review

    An expression of its commitment to all that is modern, down to the finest detail, it incorporates an innovation worthy of the latest generation: the removal of the central shaft. This enables the reservoir to be filled much more easily and is accessed via the screw stopper at the top of the grinder.

    • Material: Stainless Steel
    • Mechanism: u'Select
    • Type: Pepper mill
    • Size: 21 centimeters (8") tall
    • Color: Stainless Steel

    21 centimeter (8") tall stainless steel pepper mill

    Price: $80.00 Quantity

    Paris Pepper Mill - Poppy Red Lacquer (22 cm) (Peugeot)
    Paris Pepper Mill - Poppy Red Lacquer (22 cm) (Peugeot) Be the first one to write a review

    Paris stands out from the crowd as the flagship model of the Peugeot collection. Its mechanism carries a lifetime guarantee.

    • Material: Wood
    • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
    • Type: Pepper mill
    • Size: 22 centimeters (8.6") tall
    • Color: Poppy Red Lacquer

    22 centimeter (8.6") tall wood pepper mill (Poppy Red Lacquer)

    Price: $50.00 Quantity

    Fidji Pepper Mill - Cherry Wood & Stainless Steel (20cm) (Peugeot)
    Fidji Pepper Mill - Cherry Wood & Stainless Steel (20cm) (Peugeot) Be the first one to write a review

    A combination of cherry wood and stainless steel creates an elegant combination of old and new.

    • Material: Cherry Wood & Stainless Steel
    • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
    • Type: Pepper mill
    • Size: 20 centimeters (8") tall
    • Color: Cherry Wood & Stainless Steel

    20 centimeter (8") tall Cherry Wood & Stainless Steel Pepper Mill

    Price: $50.00 Quantity

    Fidji Pepper Mill - Black Wood & Stainless Steel (20cm) (Peugeot)
    Fidji Pepper Mill - Black Wood & Stainless Steel (20cm) (Peugeot) Be the first one to write a review

    A combination of black stained wood and stainless steel creates an elegant combination of old and new.

    • Material: Black Stained Wood & Stainless Steel
    • Mechanism: Manual (top screw adjusts the grind and then you turn the bottom)
    • Type: Pepper mill
    • Size: 20 centimeters (8") tall
    • Color: Black & Stainless Steel

    20 centimeter (8") tall Black Stained Wood & Stainless Steel Pepper Mill

    Price: $52.00 Quantity

    Shun Classic 6" Chef's Knife (DM0723) Be the first one to write a review
    Shun Classic 6

    The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Steel: Proprietary VG-MAX cutting core, 34 layers each side (68 total) stainless Damascus cladding
    • Shun Classics feature Ebony-black PakkaWood® handles specifically designed for premium applications.
    • Stainless-steel bolsters and end caps.
    • Dishwasher safe but hand washing is recommended.
    • Handcrafted in Japan.
    • NSF approved.

    In addition to their clad blades, The Shun Classics also feature the uniquely stable "D" shape handle design.

    This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $157.00
    On Sale! $124.95
    Quantity

    Shun Classic 21-Piece Mega Block Set (DMS2100) Be the first one to write a review
    Shun Classic 21-Piece Mega Block Set (DMS2100)

    The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

    This gorgeous Shun Classic block set offers twenty beautiful knives and kitchen tools, plus our 22-slot bamboo block. With this magnificent collection as part of your kitchen, you'll always have just the right knife for any kitchen task. For paring and decorative cuts, choose the Shun Classic Paring Knife or Bird's Beak. For general prep work, take your choice of our 8-in. Chef's Knife, 6-in. Chef's Knife, 7-in. Hollow-Ground Santoku, or even the 6-in. Serrated Utility. For prepping larger vegetables or large quantities of vegetables, try the Shun Classic Vegetable Cleaver. Smaller vegetables can be quickly trimmed with the straight-edged Vegetable Knife. You also get the rigid Boning/Fillet Knife for working with proteins—and a full set of six Shun Steak Knives for dining. The Offset Bread Knife cuts through crusty or tender breads without tearing and its offset handle position keeps your knuckles off the cutting board. The Shun Classic 9-in. Hollow-Ground Slicing Knife and Carving Fork make a beautiful and useful pair for serving and presentation carving. Finally, there's also a pair of convenient Shun Kitchen Shears and our Honing Steel to maintain your edge. Everything fits in the 22-Slot Bamboo Block and looks amazing on your kitchen counter.

    The easy way to completely stock your kitchen with beautiful Shun Classic cutlery.

    Set includes:

    • 3 1/2-in. Paring Knife
    • 3 1/2-in. Vegetable Knife
    • 2 1/2-in. Bird’s Beak
    • 6-in. Serrated Utility Knife
    • 8-in. Chef's Knife
    • 7-in. Hollow-Ground Santoku
    • 6-in. Chef's Knife
    • 6-in. Boning/Fillet
    • 8-in. Offset Bread Knife
    • 9-in. Hollow-Ground Slicing Knife
    • Carving Fork
    • Vegetable Cleaver
    • Set of 6 Steak Knives
    • Kitchen Shears
    • Honing Steel
    • 22-Slot Bamboo Block

    In addition to their clad blades, The Shun Classics also feature the uniquely stable "D" shape handle design.

    This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

    Please allow 2-3 weeks for delivery.

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $2,795.00
    On Sale! $1,799.95
    Quantity

    Shun Classic 4-piece Steak Knife Set (DMS400) Be the first one to write a review
    Shun Classic 4-piece Steak Knife Set (DMS400)

    The Shun Classic line features beautiful Damascus-clad blades and D-shaped ebony PakkaWood® handles. Yet behind these handcrafted knives' beauty is function: razor-sharp blades offering top performance. Shun's proprietary high-performance VG-MAX steel, which provides incredible edge retention, is clad with Damascus stainless steel, then ground and bead-blasted, revealing the flowing pattern of the layered steel. The result is a line of knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. The Shun Classic line also offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

    The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.

    Of course, you'll let the steaks "rest" once you've removed them from the heat. But there's something else you can do to ensure your steaks are the very best they can be. You can use a razor-sharp steak knife. The knives in this set of Shun Classic Steak Knives are hand-sharpened to a 16° edge on each side. They glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks.

    This Shun Classic set includes four beautiful steak knives, perfect for a small dinner party. They come in an elegant box, suitable for gift-giving or storage.

    In addition to their clad blades, The Shun Classics also feature the uniquely stable "D" shape handle design.

    This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times.

    Please allow 2-3 weeks for delivery.

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $428.00
    On Sale! $299.95
    Quantity

    Shun Classic Pro Asian Chef's Set (VGS0300) Shun Classic Pro Asian Chef's Set (VGS0300)
    Please click on the product image to read the customer reviews
    Average rating:

    Shun Classic Pro Asian Chef's Set (VGS0300)

    The Shun Classic Pro Asian Chef's set is for the Asian cuisine aficionado. It includes the three Japanese knives essential for creating true Asian cuisine: the Shun Classic Pro 9 1/2-in. Yanagiba, the 6 1/2-in. Usuba, and the 6 1/2-in. Deba.

    These traditional Japanese blade shapes feature the scalpel-like precision of a single-bevel blade and gently hollow ground backs. This forms a tiny air pocket between the knife and the food being cut, so the knife glides through with quick precision. For a secure and comfortable grip, Shun Classic Pro's chisel edge is paired with our D-shaped PakkaWood handles. The beautiful graffiti-etched blade is made of pure VG10 steel, a high-carbon steel with added vanadium, enabling it to take and hold an edge longer than other premium steels.

    The blade design is acid etched into the steel so that it becomes an integral part of the blade. The etching on each style is slightly different and cleverly incorporates the Shun logo into the design so that it becomes part of the overall pattern. (This type of blade etching is traditionally found on custom Japanese knives and is used to identify the knife's maker.)

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $700.00
    On Sale! $469.95
    Quantity

    Leaf Lard (FatWorks)
    Leaf Lard (FatWorks) Be the first one to write a review

    This is quite possibly the finest lard available. It is rendered from the the prized "leaf" (internal fat which contains no meat muscle) which makes it less "porky" tasting than regular lard. This amazing lard is delicate, light, and mild tasting. Bakers have cherished Leaf Lard because it creates the best crusts and cakes while not imparting any flavor of its own. Leaf Lard also has a high smoke point (375F), making it perfect for frying and sauteing, especially when you want the natural flavors of your ingredients to shine. Fat Works Pure Premium Pasture Raised Leaf Lard is essential for anyone interested in cooking with traditional fat. Take a bite of what you make with it and you'll easily understand why we love having it in our own kitchens!

    • All Natural
      • Minimally processed
      • No artificial ingredients
    • Gluten-free
    • Dairy Free
    • 0 Grams Trans-fat
    • Great for cooking up to 375F

    Shelf stable at room temperature.

    100% Pasture Raised Pigs

    Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

    14 ounce (396 gram) glass jar

    Price: $19.95 Quantity

    Beef Tallow - Grass Fed (FatWorks)
    Beef Tallow - Grass Fed (FatWorks) Be the first one to write a review

    FatWorks Grass-Fed Beef Tallow is made from Pasture Raised, 100% Grass-Fed cows, but it's our fine-filtering system that allows our cooking oil to meet the highest standards of Gourmet Cooks, Passionate Bakers, Paleo followers, and those who know enough to Just Eat Real Food! This tallow is pure, delicious, and naturally shelf stable with a high smoke point (375°F).

    Use this tallow for:

    • Pies, fries, eggs, chili, and stews.
    • Great for baking, sauteing, and deep frying.

    Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

    • All Natural
      • Minimally processed
      • No artificial ingredients
    • No preservatives
    • Gluten-free
    • Dairy Free
    • Great for cooking up to 375F

    Shelf stable at room temperature.

    Ingredients: 100% Grass Fed Beef Tallow

    14 ounce (396 gram) glass jar

    Price: $19.95 Quantity

    Lamb Tallow (FatWorks)
    Lamb Tallow (FatWorks) Be the first one to write a review

    We proudly announce our 100% Grass Fed, Pasture Raised Lamb Tallow. If you don't know about Lamb Tallow keep reading as this is one baa-d tallow. Some people find that lamb, in general, has a flavor that many in the west find a bit bit overpowering. But when it comes to the tallow itself, there is very little "gaminess" and it is in fact a traditional fat with a very subtle, mild (and did we mention delicious) flavor, making it ideal for sauteing your favorite leafy greens, roasting vegetables, and pan frying any and all meat. Lamb Tallow adds a piquant depth to soups and stews and of course, let us never forget the amazing and spudtacular things tallow can do to a potato! In fact, any root vegetable will roast or fry beautifully with Lamb Tallow. It would be easy to go the "meat and potatoes" route, however, if you are up for a little culinary adventure we suggest baking with Lamb Tallow, only because it makes for some of the most delicious, savory pies! And we didn't even mention the whole new world of Middle Eastern cuisine that is just a jar away with Lamb Tallow. (This beloved tallow is even used as a secret ingredient in traditional baklava recipes.)

    Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

    • Gluten-free
    • Dairy Free
    • Soy free
    • Medium to high heat cooking

    Shelf stable at room temperature.

    Ingredients: 100% Grass Fed Lamb Fat

    8.2 ounce (232 gram) glass jar

    Price: $19.95 Quantity

    Pork Lard (FatWorks)
    Pork Lard (FatWorks) Be the first one to write a review

    Pasture Raised Pure Lard is our most flavorful lard made from back fat and belly fat of 100% pasture raised pigs. Lard is a robust fat that is great for everyday cooking. Use for browning meat, sautéing veggies and baking both sweet and savory treats. Lard has a high smoke point of 375°F so it is also great for frying your favorite potatoes.

    You probably know this by now, but it bears repeating: none of our products have added hormones or antibiotics and they are all pasture raised by small family farmers.

    • All Natural
      • Minimally processed
      • No artificial ingredients
    • No preservatives
    • Gluten-free
    • Dairy Free
    • 0 Grams Trans-fat
    • Great for cooking up to 375F

    Shelf stable at room temperature.

    100% Pastured Pigs used

    Ingredients: Pasture Raised Pork Fat, Organic Rosemary Extract

    14 ounce (396 gram) glass jar

    Price: $19.95 Quantity

    Buffalo Tallow - Organic  (FatWorks)
    Buffalo Tallow - Organic (FatWorks) Be the first one to write a review

    This is called Thunderfat because it is sourced from the great American Bison, the Thunderbeast! Fatworks Grass Fed Buffalo Tallow is sourced from Organic Grass-Fed Buffalo and rendered the Fatworks way! Buffalo Tallow has been a part of the diet of Native American tribes for generations and now we are bringing this revered fat to you! If you are trying to get the benefits of traditional beef tallow but just can't "get into" the taste, our buffalo tallow may be just what you need. Fatworks Organic Buffalo Tallow is a more "neutral" tasting fat. This rich, deep yellow fat is incredible for sautéing, frying, and baking pies that are flaking awesome! Buffalo Tallow is also great for stir-fries, stews, and sautéed dishes. Please note: Buffalo tallow is unlimited in awesomeness but limited in supply.

    Tallow is really as versatile as you make it. It is even used to make great lotions and soap.

    • Gluten-free
    • Dairy Free
    • Non-Hydrogenated
    • No artificial trans-fats

    Shelf stable at room temperature.

    Ingredients: 100% Organic Buffalo Fat

    8.8 ounce (252 gram) glass jar

    Price: $19.95 Quantity

    Chicken Fat/Schmaltz - Organic (FatWorks)
    Chicken Fat/Schmaltz - Organic (FatWorks) Be the first one to write a review

    If you don't know Schmaltz you are about to enter a whole new world of delicious cooking. No joke.

    Ashkenazi Jewish cooking has used Schmaltz for generations and we are proud to bring this incredible fat to you! (As an aside the Ashkenazi Jewish population is known for having one of the most heart healthy communities in the world.)

    Nothing really compares to Schmaltz. It has the richness of duck fat but is milder and more aromatic. Schmaltz adds complexity to a variety of dishes that you simply cannot reproduce any other way. Schmaltz is a joy to cook with and is the easiest way to add depth and complexity to leafy vegetables, stir fries, pan fried steaks, fish, poultry, soups, stews, baked goods, and for a special treat spread it right on a piece of bread like you would a high quality butter or fine olive oil. It's no exaggeration to say Schmaltz gives potatoes and other root vegetables a flavor that is beyond anything most of us have experienced. If potatoes could talk to Schmaltz they would say, "You complete me!" This Chicken Schmaltz is made with 100% Organic Free Range Chicken (which ain't easy to find!) and is rendered with the typical care and passion that you would expect from FatWorks.

    If you would like to learn more about the joys of cooking with Schmaltz we recommend that you pick up a copy of Michael Rulhman's quintessential book on Schmaltz entitled, "The Book of Schmaltz-A Love Song to A Forgotten Fat."

    • All Natural
      • Minimally processed
      • No artificial ingredients
    • Gluten-free
    • Dairy Free
    • 0 Grams Trans-fat
    • Great for cooking up to 375F

    Shelf stable at room temperature.

    Ingredients:Organic Chicken Fat, Organic Rosemary Extract

    8 ounce (227 gram) glass jar

    Price: $19.95 Quantity

    Duck Foie Gras with Armagnac (Rougie)
    Duck Foie Gras with Armagnac (Rougie) Be the first one to write a review

    Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. French law states that "Foie gras belongs to the protected cultural and gastronomical heritage of France."

    Prepared foie gras is ready to eat.

    Always chill before serving.

    You may add pepper to your own taste.

    Serve slices on top of French bread.

    Accompany with a late harvest white wine or a mellow red wine.

    Shelf stable for 4 years at room temperature.

    Ingredients: Duck Foie Gras, Water, Armagnac, Salt, Sugar, White Pepper, Sodium Erythorbate, Sodium Nitrate

    3.17 ounce (90 gram) metal can

    Price: $44.95 Quantity

    Shun 11-slot In-Drawer Knife Tray (DM0835) Be the first one to write a review
    Shun 11-slot In-Drawer Knife Tray (DM0835)

    No space for a knife block on your countertop? No problem. You can store your Shuns safely and securely in a drawer with our Shun 11-Slot In-Drawer Knife Tray. Like our blocks, this in-drawer storage system is made of beautiful bamboo, which offers the benefits of easy care, low moisture absorption, and resistance to knife nicks. There's room for up to 11 pieces of cutlery, including space for your Shun Honing Steel, in this attractive, durable tray.

    • Designed for in-drawer storage of your Shun cutlery
    • Beautiful bamboo is easy to care for
    • Accommodates up to 11 pieces of cutlery, large and small
    • Includes slot for honing steel

    18 inches long x 9 inches wide x 2 5/8 inches high (45.7 x 22.9 x 6.7 centimeters)

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $75.00
    On Sale! $59.95
    Quantity

    Shun Premier 10" Chef's Knife (TDM0707) Be the first one to write a review
    Shun Premier 10

    If you’re one of the many cooks who prefer a larger chef’s knife, the Shun Premier 10-inch Chef's Knife would be an excellent choice for you. Because of Premier’s thinner, lighter blades, you'll find that this larger chef’s knife handles just as easily as a smaller one, while still providing the longer cutting edge you want. Professional chefs often choose a longer blade length in order to handle an increased volume of product and improve efficiency in the kitchen. The Shun Premier 10-in. Chef’s Knife handles everything from small to large foods. The wide blade helps keep knuckles off the cutting board and is very handy when transferring cut food from board to pan. The curved belly makes rocking cuts easy, too.

    The Shun Premier Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

    • A larger chef’s knife, yet light and highly maneuverable
    • Hammered tsuchime finish helps release food easily when cutting
    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
    • Handle: Contoured walnut PakkaWood®
    • Blade length: 10 inches (25.4 centimeters)
    • Handcrafted in Japan.
    Price: $263.00
    On Sale! $209.95
    Quantity

    Shun Premier Boning/Fillet 6" Knife (TDM0774) Be the first one to write a review
    Shun Premier Boning/Fillet 6

    The Shun has added a rigid boning/fillet knife to the Premier series. As you would expect, this beautiful knife is the right tool for two key kitchen chores—boning and filleting. When boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Shun's extremely sharp edge even cuts through fibrous material with east. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six-inch length is just right to glide through the body of the fish, quickly removing bones and skin. The contoured Premier handle provides a secure grip for excellent control.

    The Shun Premier Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

    • Curved, rigid blade gets in close and offers controlled cutting
    • Hammered tsuchime finish helps release food easily when cutting
    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
    • Handle: Contoured walnut PakkaWood®
    • Blade length: 6 inches (15.2 centimeters)
    • Handcrafted in Japan.
    Price: $175.00
    On Sale! $139.95
    Quantity

    Shun Dual Core Kiritsuke 8" Knife (VG0017) Be the first one to write a review
    Shun Dual Core Kiritsuke 8

    In Japan, the kiritsuke is known as the master chef's knife. Use it for all the tasks for which you'd use a chef's knife. It works extremely well with vegetables; julienne, dice, or brunoise with ease. It's also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins with grace and ease. With its straighter edge, it's ideal for slicing cuts and push cuts. Once you try it, you'll find yourself reaching for your Shun Dual Core Kiritsuke more and more often.

    About the Shun Dual Core series: Until now, it was considered almost impossible to create layered Damascus from two premium-quality stainless steels. But what was impossible is now a reality—and Shun is proud to bring it to your kitchen. The Shun Dual Core series features a Damascus blade made from two premium-quality, high-carbon stainless steels. Seventy-one alternating micro layers of high carbon, high chromium VG10 and VG2 stainless steels are roll-forged to produce a finer grain in the steel and to give it both strength and beauty. The laminated steel is then hot forged to create the herringbone pattern that allows the layers to alternate along the cutting edge. During normal use, the two steels will wear at different rates creating micro serrations along the edge so that the Dual Core’s extremely sharp edge feels sharp longer. Etched laminations in the blade reduce drag, helping food release from the blade and gliding through each cut quickly and easily. Dual Core blades are thin, light, and strong. Traditional Japanese octagon-shaped handles in ebony PakkaWood provide a comfortable and secure grip to complete the look of these beautiful knives.

    Includes traditional Japanese wooden saya, or sheath.

    • A multi-purpose knife treasured by Japanese master chefs
    • Dual core construction: 71 alternating micro-layers of stainless steel that extend all the way to the edge
    • Steel: High-carbon, high-chromium VG10 & VG2
    • Hand-sharpened 16° double-bevel blade (32° comprehensive)
    • Rabbet tang
    • Handle: Ebony PakkaWood®
    • Blade length: 8 inches (20.3 centimeters)
    • Includes wooden saya (sheath; made in China)
    • Handcrafted in Japan

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $375.00
    On Sale! $299.95
    Quantity

    Caperberries in Prosecco (Casina Rossa)
    Caperberries in Prosecco (Casina Rossa) Be the first one to write a review

    Crispy and lightly sweet Sicilian caperberries are immersed in Prosecco, a brightly-flavored wine. We love them as a garnish to meats, poultry, cheese, crackers, and antipasti. They are also a welcome companion for wine, beer, and martinis.

    Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.

    Ingredients: Caper Berries, Prosecco Wine, Sugar, White Wine Vinegar, Sea Salt, Citric Acid.

    Refrigerate after opening.

    A 180 gram (6.3 ounce) glass jar.

    Price: $12.95 Quantity

    Shun Premier 7-Piece Essential Block Set (TDMS0700) Be the first one to write a review
    Shun Premier 7-Piece Essential Block Set (TDMS0700)

    The Shun Premier Chef’s Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

    The Shun Premier 7-Piece Essential Block Set gives you all the must-have pieces of kitchen cutlery in one beautiful bamboo block. In addition to key pieces like the Shun Premier Paring, Utility, and Chef's Knives, the set also includes the Bread Knife with its low-frequency serrations and the handy Herb Shears. The shears are perfect for snipping herbs, of course, but you'll be amazed at how often they come in handy for other things, too. This essential set comes in its own laminated bamboo block with extra open slots so you can continue to expand your Shun Premier collection. Bamboo offers easy-care performance. It absorbs very little moisture and doesn’t shrink or swell like other hardwoods, making it ideal for kitchen accessories.

    This elegant set provides the essential knives and kitchen tools for a well-equipped kitchen.

    Set includes:

    • 3 1/2-in. Paring Knife
    • 6-in. Utility Knife
    • 8-in. Chef's Knife
    • 9-in. Bread Knife
    • Herb Shears
    • Honing Steel
    • 11-Slot Bamboo Block

    Please allow 2-3 weeks for delivery.

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $976.00
    On Sale! $699.95
    Quantity

    Shun Shima 4-piece Steak Knife Set (DMS0430) Be the first one to write a review
    Shun Shima 4-piece Steak Knife Set (DMS430)

    Shun named its Shima Steak Knife Set for Tokyo’s famous Shima Steakhouse, where diners from all over the world enjoy some of the world’s finest beef. Inspired by Shima, Shun created a steak knife that can make even the world’s best steak taste better. Here’s why the right steak knife makes a difference:

    The key to enjoying an extraordinarily delicious steak is keeping more of the flavorful juices where they belong—inside the steak.

    Of course, you'll let the steaks "rest" once you've removed them from the heat. But there's something else you can do to ensure your steaks are the very best they can be. You can use a razor-sharp steak knife. The knives in this set are hand-sharpened to a 16° edge on each side. They glide through your steak, cutting fewer of the capillaries in the meat and thus keeping more of the juices inside. You will be astonished at what a difference these fine-edged steak knives can make in the flavor and enjoyment of your steaks.

    This Shun Shima set includes four beautiful steak knives, perfect for a small dinner party. They come in an elegant box, suitable for gift-giving or storage.

    Shima’s full-tang construction makes it an exceptionally well-balanced knife. The handle is slim, contoured to fit the hand, and tapers as it nears the blade. This enables a slight pinch grip for comfortable control. The slim, flat handle provides lateral stability, ensuring that the knife won’t rotate or twist in your hand. The combination of the slim handle and gentle contouring provides easy, nearly effortless control while dining. The PakkaWood handle scales, made of genuine hardwood and impregnated with resin, are beautiful, water resistant, and won’t harbor bacteria. As a finishing touch, Shima handles are decorated with inlaid steel rondels.

    Please allow 2-3 weeks for delivery.

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $300.00
    On Sale! $199.95
    Quantity

    Agen Prunes Stuffed with Prune Mousse (Coufidou)
    Agen Prunes Stuffed with Prune Mousse (Coufidou) Be the first one to write a review

    The stuffed Prunes of Agen (Pruneaux d’Agen Fourrés), in their iconic blue tin, are a classic holiday delicacy, ranking as one of the most prestigious gifts in France.

    Splendid, full-bodied Agen Prunes are pitted, dried, gently re-hydrated, and delight of delights, generously filled with a smooth purée of their own fruit which is delicately flavored with vanilla. Perfect as a sweet foil to roasted meats and poultry, as a succulent side to foie gras, or served with Armagnac or Banyuls wine at the end of a meal, these prunes also pair quite nicely with a cup of tea for an afternoon treat.

    We only get 12 tins a year, grab them while you can!

    Ingredients: Agen pitted prunes, prune cream (prune pulp, glucose syrup, pectin, sugar, natural vanilla, E414 (arabic gum, glucose, caccharose) E200 (sorbic acid) as a preservative.

    15.8 ounce (450 gram) blue metal tin

    Price: $50.00
    On Sale! $37.95
    Quantity

    Salted Capers (Il Mongetto)
    Salted Capers (Il Mongetto) Be the first one to write a review

    Plump, fruity capers from the Eolian Islands. They complement seafood dishes, salads, and roasted vegetables. We also suggest them for potato salads and pizza.

    In the Monferrato zone of Piemonte, Roberto Santopietro and his family produce a line of vegetable- and fruit-based condiments renowned throughout Italy as a standard for quality, regional authenticity, and poignancy of flavor. Il Mongetto products appeal to professional and home chefs alike in that they can be used either to accent main dishes or to take on their own central role on a menu.

    No additives or preservatives.

    Ingredients: capers, salt

    Refrigerate after opening.

    A 200 gram (7 ounce) glass jar.

    Price: $12.95 Quantity

    Duck Cassoulet (Rougie)
    Duck Cassoulet (Rougie) Be the first one to write a review

    This is a traditional French Cassoulet made with duck leg confit, pork sausage, and white beans. While making Cassoulet from scratch can take a day or more, this ready-made version, by Rougie, allows you to enjoy a perfect cassoulet in 30 minutes, simply warm and serve.

    Ingredients: Duck Broth, Duck Leg Confit, Pork Sausage with Wine and Shallots, French Shallots in Oil, Navy White Beans, Water, Peeled Tomatoes, Tomatoes, Salt, Parsley

    32 ounces (2 pounds) glass jar

    Price: $69.95 Quantity

    Shun Classic 6" Meat Cleaver (DM0767) Be the first one to write a review
    Shun Classic 6

    The Shun Classic Meat Cleaver features a big, thick blade suitable for processing larger cuts of bone-in meat or breaking down whole poultry. Use it to separate spare ribs or cut a chicken down to size. Chopping beef for stew is another great use for a cleaver. The back of the blade can be used to tenderize meat as well. A cleaver comes in especially handy for chopping up meat and bones for stock, and works its magic on whole lobster as well.

    As you might expect, a blade that gets this kind of use must be tougher and thicker, rather than razor thin. The Shun Classic Meat Cleaver is made of AUS8A, a high-carbon stainless steel that offers strength, hardness, wear resistance, and can be easily re-sharpened as needed. The Shun Classic Meat Cleaver is part of the Shun Classic line of tasteful and contemporary designs. It has a riveted handle in ebony PakkaWood to match the rest of the Shun Classic line. The Classic line offers you the widest assortment of both traditional culinary blade shapes and cutting-edge designs, so you can always find the right knife for the task.

    SPECIFICATIONS:

    • A heavy-duty tool for processing meat and bones
    • Non-Damascus clad.
    • Steel: Japanese AUS8A for toughness.
    • Handle: Ebony-black PakkaWood.
    • Blade Length: 6 in. (15.2 cm)
    • Handcrafted in Japan.

    Our apologies but Shun does not allow us to offer coupons or additional discounts on their products.

    Price: $188.00
    On Sale! $149.95
    Quantity

    Oven-dried Figs with Barolo Wine (I Peccati di Ciacco)
    Oven-dried Figs with Barolo Wine (I Peccati di Ciacco) Be the first one to write a review

    Sweet whole figs flavored with Barolo, “the King of Wines”. An elegant companion for cheese plates and meat dishes.

    I Peccati di Ciacco is a first choice for lovers of Piedmontese cuisine at its best! Made in the village of La Morra, outside Alba, each product is carefully made in small lots according to regionally-inspired recipes. This artisanal process maintains the vibrant freshness, and homemade goodness, of these amazing figs!

    Ingredients: oven-dried figs, water, sugar, Barolo wine DOCG 8%

    10.58 ounce (300 gram) glass jar

    Price: $14.95 Quantity

    Shun Premier 9" Bread Knife (TDM0705) Be the first one to write a review
    Shun Premier 9

    If you bake or buy whole loaves of bread, a bread knife will be one of the most-used knives in your kitchen. Whether you love wonderfully crusty or delicately tender bread, the Shun Premier Bread Knife will be your loaf's new best friend, no matter what its texture. The key is Shun’s razor-sharp, wide, “low frequency” serrations. Unlike a plain-edged knife, the serrations let you gently saw through the bread without crushing and with much less crumbing. Unlike sawtooth serrations that are spaced closer together, the Shun Premier Bread Knife’s wide serrations will gently glide through the bread without tearing. This keeps the bread’s texture intact and enhances eating pleasure. Cakes and pastries also benefit from the Shun Premier Bread Knife’s smooth cutting capabilities.

    The Shun Premier Slicing Knife is part of the beautiful Shun Premier line, which calls to mind the hand-forged knives of ancient Japan. While each knife still takes at least 100 handcrafted steps to complete, the materials Shun uses are among the most advanced in the industry. Each blade has a cutting core of Shun's proprietary VG-MAX “super steel” to take and hold a precision edge. The layered Damascus cladding supports the core and provides additional stain resistance. Near the edge of the blade, where the steels meet, an undulating line is formed—similar to the hamon formed when samurai swords are tempered using a traditional clay-baking technique. The hammered tsuchime finish acts like a series of hollow-ground cavities to reduce drag. The handles nestle comfortably in the hand, while the embossed end cap adds balance and beauty.

    • Whether your bread it crusty or tender, this knife cuts without tearing or crushing—and looks beautiful doing it
    • Hammered tsuchime finish helps release food easily when cutting
    • Hand-sharpened 16° single-bevel blade
    • Steel: Proprietary VG-MAX cutting core, 34 layers each side stainless Damascus cladding
    • Handle: Contoured walnut PakkaWood®
    • Blade length: 9 inches (22.91 centimeters)
    • Handcrafted in Japan.
    Price: $238.00
    On Sale! $189.95
    Quantity

    Arroyabe Bonito del Norte Ventresca White Tuna Belly
    Arroyabe Bonito del Norte "Ventresca" White Tuna Belly Be the first one to write a review

    Saveur Magazine said Bonito tuna is "one of the great gastronomic pleasures of every day life."

    The belly or "Ventresca" of the Bonito del Norte Tuna is the tastiest, fattiest, and tenderest part of the fish. It is melt-in-your-mouth delicious! It presents a much lighter and sweeter palate than the rest of the flesh of the fish, and is considered an exquisite delicacy.

    The Bonito del Norte is the most valued member of the tuna family - highly appreciated for its white flesh, exquisite flavor, and delicate texture. This is not the boring albacore you buy in the supermarket!

    It is fished using traditional hook and line methods, thus preserving the wonderful texture and flavor which is often lost when fishing with nets. Only the best of the catch is selected to ensure exceptional taste, freshness, and quality. This dolphin-free tuna from the Basque region of Spain (Bay of Biscay in northern Spain) is then gently cleaned by hand.

    We love it in:

    • Tuna sandwiches
    • Stuffing piquillo peppers
    • Pairing with grilled fennel
    • Salads
    • Antipasto
    • Hors d'oeuvres
    • Putting them on crackers or sliced baguette for an easy, tasty, and healthy appetizer.

    A Rooted Foods Product.

    This product contains no gluten, nuts, dairy, soy, or genetically engineered ingredients.

    Ingredients: Bonito del Norte white tuna belly, olive oil, salt.

    3.9 ounce metal tin in a decorative box

    Price: $23.95
    On Sale! $19.95