- Ideal for frying potatoes.
- Make your own duck fat fries.
- Melt 1/4 cup of duck fat, add sliced carrots, and slowly roast them. Sweet, delicious carrots!
- Use duck fat rather than butter to make your pancakes.
- Make your own home-made confit.
Fully cooked, rendered, and filtered duck fat.
Shelf stable for 4 years at room temperature.
11.28 ounce (320 gram) glass jar