Duck Fat (Rougie)

Duck Fat (Rougie)
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  • Ideal for frying potatoes.
  • Make your own duck fat fries.
  • Melt 1/4 cup of duck fat, add sliced carrots, and slowly roast them. Sweet, delicious carrots!
  • Use duck fat rather than butter to make your pancakes.
  • Make your own home-made confit.

Fully cooked, rendered, and filtered duck fat.

Shelf stable for 4 years at room temperature.



11.28 ounce (320 gram) glass jar


Price: $16.95 Quantity
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