These tender cod fillets are delicately poached in olive oil, a method long-revered for its superior preservation of flavor and texture.

On the Basque coast of Spain, there is a longstanding tradition of preserving fresh seafood. Bacalaos Alkorta, a family-run company in the village of Elgoibar, specializes in cod, offering it fresh, frozen, cooked, salted—and yes, jarred.

Caught in the icy-cold eastern Atlantic waters near the Faroe Islands, a remote archipelago between Norway and Iceland and one of the most pristine fishing regions in the world, this cod is transported with the utmost care, and then immediately processed by a small, family-run company in order to guarantee you are getting the most exceptional cod in the world!

These cod pieces are ideal for:

• Niçoise-style salad, simply substitute cod for tuna.
• Eating fresh-out-of-the-jar with a hunk of crusty baguette.
• A sandwich: toast, sautéed vegetables, a dash of Piment d’Espelette Powder, and cod.
• Pastas with a pinch of chopped parsley and a spritz of lemon.
• White beans and cod.
• Homemade Cod Taco with a nice salsa!
• Antipasto
• Hors d'oeuvres
• Don't forget to save the olive oil for salad dressings, or drizzling on hot baby potatoes.

Ingredients:Cod, olive oil, salt.

200 gram (7 ounce) net weight glass jar