ADI has focused on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.
ADI's work with monovarietal honeys, created
during peak flowering for each specific crop,
has propelled ADI to the international forefront. Now,
after nearly 150 years of dedication, the fourth
generation of the Iacovanelli family runs one of
Italy’s most honored honey producers.
A rich, dark amber and liquid honey from the chestnut tree flowers of the Abruzzo hills. A savory and slightly bitter honey that is perfect for glazes, with Taleggio and Fontina cheeses, roasted meats or radicchio, over squash, and in pumpkin soups.
8.8 ounce (250 gram) glass jar