ADI has focused on organic honey which provides for a strict selection of wild flowers and plantations planted on pesticide-free areas, hives built with natural materials, and a process of honey extraction through centrifugation without adding sugar, additives, or food coloring; and they also never pasteurize thus preserving the pure, natural flavors you expect and demand.
ADI's work with monovarietal honeys, created
during peak flowering for each specific crop,
has propelled ADI to the international forefront. Now,
after nearly 150 years of dedication, the fourth
generation of the Iacovanelli family runs one of
Italy’s most honored honey producers.
Caramiele is a naturally sweet breakfast, pastry, or dessert spread created by blending sweet golden Acacia Honey with creamy and rich IGP Piedmont hazelnuts. This spread is evocative of caramel but with a nutty and complex finish. It is high energy, all natural, and best paired with fresh fruits, soft cheeses, or ice cream.
Ingredients: acacia honey, hazelnuts
8.8 ounce (250 gram) glass jar