Crispy and lightly sweet Sicilian caperberries are immersed in Prosecco, a brightly-flavored wine. We love them as a garnish to meats, poultry, cheese, crackers, and antipasti. They are also a welcome companion for wine, beer, and martinis.
Nicola DeLaurentiis and his wife Paola operate Casina Rossa in the Abruzzo region of Italy. They are driven to tirelessly invent, improve, innovate, and refine their products.
Ingredients: Caper Berries, Prosecco Wine, Sugar, White Wine Vinegar, Sea Salt, Citric Acid.
Refrigerate after opening.
A 180 gram (6.3 ounce) glass jar.