Black Truffle Extra Virgin Olive Oil (Casina Rossa)

Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Black Truffle Extra Virgin Olive Oil (Casina Rossa)
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We love drizzling this on homemade pizza right out of the oven. The entire room fills with truffle aroma, and the taste is incredible... "WOW!" is all we can say. We also use it in risottos during the last 30 seconds of cooking, on baked potatoes, and even grilled cheese sandwiches. A friend of mine keeps it in her purse for those "emergency" trips to fast food burger joints.... TRUFFLE FRIES :)

Do not be fooled by other truffle oils that use grape seed, sunflower, safflower or even "olive oil"... if they went cheap on the oil you know they went cheap on the truffle. Demand "extra virgin olive oil," the best. Plus those other "truffle oils" do NOT have actual pieces of truffle in them, another cost cutting step which gives your truffle oil a chemically taste. So they went cheap on the truffle too.

Only buy truffle oils, like this one, that use extra virgin olive oil and that have actual pieces of REAL TRUFFLE (Tuber Aestivum which is the summer black truffle found in Europe) in EVERY bottle. That way you can guarantee you will get the pure truffle flavor you expect, and demand.

It is a difference you can taste!



Produced and bottled by Casina Rossa with olives grown, harvested, and pressed at the Casina Rossa Estate in Italy.

100 milliliter bottle (3.5 fluid ounce)


Price: $17.95 Quantity
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Reviews

Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Please click on the product image to read the customer reviews
Average rating:
  
2 reviews

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Featured positive reviews:

Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Love this truffle oil!
By 
This is one of the best truffle oils! The aroma is wonderful. You will not regret purchasing it. In addition, Mr Pfohl is kind, honest and offers the best customer service! Thank you!
Black Truffle Extra Virgin Olive Oil (Casina Rossa)
Excellent!!
By 
I never had truffles or truffle oil until now. This is addicting! I have it on garlic bread, sauteed shrimp, and...it's great on popcorn!!!